Cravings (8149 Big Bend Boulevard)

All of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Ask your server for today's selection.

Crisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.

Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled eggs, tomatoes, Italian black olives, and fresh green beans.

A subtle lemony goat cheese rolled in seasoned breadcrumbs and oven warmed, then served over a bed of fresh greens and topped with mango chutney.

This salad starts with a bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.

Tender boneless marinated chicken breast flavored with curry, garlic, ginger, plump raisins, and sprinkled with toasted almonds. Available as a sandwich or as a salad.

Smoked turkey breast sliced thin and generously stacked, served with an orange cranberry relish.

Albacore tuna served with a tapenade of sun-dried tomatoes, black olives, garlic, and Parmesan cheese.

Ours is the best! Apple wood-smoked bacon served on sweet Portuguese bread with an herb mayonnaise.

A homemade Italian flat bread with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella.

No matter how it's pronounced, this variation of the traditional Greek dish is a Must! Spinach, ricotta, and feta cheeses are encased in a flaky phyllo dough crust. Served on top of a house salad.

A combination of portabella, porcini, and domestic mushrooms. Sauteed in a wild mushroom sauce and served in a buttery pastry crust. Served on top of a house salad.

Mild goat cheese with citrus highlights covered with oven-dried tomatoes in a buttery pastry crust. Served with a house salad.

Tender boneless chicken breast sauteed with red and yellow pepper, onion, garlic, and herbs de provence. Then topped with feta cheese and served over Spanish rice.

A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.

Sauteed zucchini with red and yellow peppers, garlic, onions, and herbs de provence, topped with feta cheese and served over Spanish rice.

Linguini tossed with wild mushrooms, roma tomatoes, and scallions in a wild mushroom sauce and topped with asiago cheese.

An Italian flat bread rich with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella. Ask your server for tonight's specials or try one of the regular favorites.

No matter how this is pronounced, this variation on a traditional Greek dish is a must, spinach, ricotta, and feta cheeses are encased in a flaky phyllo dough crust. Ask your server for tonight's specials or try one of the regular favorites.

A combination of portabella, porcini, and domestic mushrooms sauteed in a wild mushroom sauce and served in our flaky, pastry crust. Ask your server for tonight's specials or try one of the regular favorites.

Mild goat cheese with citrus highlights covered with oven-dried tomatoes in our buttery pastry crust. Ask your server for tonight's specials or try one of the regular favorites.

A delicious combination of ground beef and pork, scallions, and Asian seasonings wrapped in wontons and steamed to perfection. Served with our homemade ginger soy sauce. Ask your server for tonight's specials or try one of the regular favorites.

All of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Ask your server for today's selection.

Crisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.

Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled egg, tomatoes, Italian black olives, and fresh green beans.

A subtle lemony goat cheese in seasoned breadcrumbs and oven warmed - then served over a bed of fresh greens and topped with our famous mango chutney.

This salad starts with a crisp bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.

A juicy cut of beef tenderloin served with a red wine pan sauce and our famous roasted garlic mashed potatoes.

Inspired by a trip to Paris, this delicate cut is served over mushroom duxelles with a Madeira reduction.

Encrusted in herb bread crumbs and sauteed with rosemary butter, served over our delicious Spanish rice and topped with an herb mayonnaise.

Tender boneless chicken breast sauteed with red and yellow peppers, onion, garlic, and herbs de provence. Then topped with feta cheese and served over our delicious Spanish rice.

Pan seared salmon, topped with our famous mango chutney and served over basmati rice.

A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.

Linguini tossed with wild mushrooms, roma tomatoes, and scallions in our famous wild mushroom sauce. Topped with asiago cheese.

Lump crab meat, nicely spiced and breaded in panko bread crumbs, and drizzled with roasted red pepper aioli.

1993 James beard award winner! Contrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse.

A chewy white chocolate brownie filled with white chocolate mousse, lime cream, and fresh blueberries. 1995 James beard award winner.

A moist citrus-almond cake filled with lemon cream, studded with raspberries, and iced in vanilla buttercream.

A rich chocolate cranberry cake balanced by raspberry cream and iced in chocolate ganache.

A very moist cake sandwiches a heavenly caramel pecan filling, frosted in cream cheese icing.

Voted one of the best desserts in st. Louis, this rustic apple pie is served with caramel and whipped cream.

Simple pure tastes of butter pastry crust, raspberry jam and toasted almonds.

A crisp mocha cookie crust filled with white chocolate mousse and cappucino cream.

A creamy cheesecake with loads of white chocolate and raspberries.

A chocolate brownie with cheesecake, caramel with pecans and a fudge frosting.

A buttery pastry crust with an intense lemon filling topped with lemon icing.

Pan seared salmon, topped with our famous mango chutney and served over basmati rice.

Smoked turkey breast sliced thin and generously stacked, served with an orange cranberry relish.

Voted one of the best desserts in st. Louis, this rustic apple pie is served with caramel and whipped cream.

A chewy white chocolate brownie filled with white chocolate mousse, lime cream, and fresh blueberries. 1995 James beard award winner.

1993 James beard award winner! Contrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse.

All of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Ask your server for today's selection.

Crisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.

Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled eggs, tomatoes, Italian black olives, and fresh green beans.

A subtle lemony goat cheese rolled in seasoned breadcrumbs and oven warmed, then served over a bed of fresh greens and topped with mango chutney.

This salad starts with a bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.

1993 James beard award winner! Contrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse.

A chewy white chocolate brownie filled with white chocolate mousse, lime cream, and fresh blueberries. 1995 James beard award winner.

A moist citrus-almond cake filled with lemon cream, studded with raspberries, and iced in vanilla buttercream.

A rich chocolate cranberry cake balanced by raspberry cream and iced in chocolate ganache.

A very moist cake sandwiches a heavenly caramel pecan filling, frosted in cream cheese icing.

Voted one of the best desserts in st. Louis, this rustic apple pie is served with caramel and whipped cream.

Simple pure tastes of butter pastry crust, raspberry jam and toasted almonds.

A crisp mocha cookie crust filled with white chocolate mousse and cappucino cream.

A creamy cheesecake with loads of white chocolate and raspberries.

A chocolate brownie with cheesecake, caramel with pecans and a fudge frosting.

A buttery pastry crust with an intense lemon filling topped with lemon icing.

Tender boneless marinated chicken breast flavored with curry, garlic, ginger, plump raisins, and sprinkled with toasted almonds. Available as a sandwich or as a salad.

Smoked turkey breast sliced thin and generously stacked, served with an orange cranberry relish.

Albacore tuna served with a tapenade of sun-dried tomatoes, black olives, garlic, and Parmesan cheese.

Ours is the best! Apple wood-smoked bacon served on sweet Portuguese bread with an herb mayonnaise.

A homemade Italian flat bread with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella.

No matter how it's pronounced, this variation of the traditional Greek dish is a Must! Spinach, ricotta, and feta cheeses are encased in a flaky phyllo dough crust. Served on top of a house salad.

A combination of portabella, porcini, and domestic mushrooms. Sauteed in a wild mushroom sauce and served in a buttery pastry crust. Served on top of a house salad.

Mild goat cheese with citrus highlights covered with oven-dried tomatoes in a buttery pastry crust. Served with a house salad.

Tender boneless chicken breast sauteed with red and yellow pepper, onion, garlic, and herbs de provence. Then topped with feta cheese and served over Spanish rice.

A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.

Sauteed zucchini with red and yellow peppers, garlic, onions, and herbs de provence, topped with feta cheese and served over Spanish rice.

Linguini tossed with wild mushrooms, roma tomatoes, and scallions in a wild mushroom sauce and topped with asiago cheese.

An Italian flat bread rich with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella. Ask your server for tonight's specials or try one of the regular favorites.

No matter how this is pronounced, this variation on a traditional Greek dish is a must, spinach, ricotta, and feta cheeses are encased in a flaky phyllo dough crust. Ask your server for tonight's specials or try one of the regular favorites.

A combination of portabella, porcini, and domestic mushrooms sauteed in a wild mushroom sauce and served in our flaky, pastry crust. Ask your server for tonight's specials or try one of the regular favorites.

Mild goat cheese with citrus highlights covered with oven-dried tomatoes in our buttery pastry crust. Ask your server for tonight's specials or try one of the regular favorites.

A delicious combination of ground beef and pork, scallions, and Asian seasonings wrapped in wontons and steamed to perfection. Served with our homemade ginger soy sauce. Ask your server for tonight's specials or try one of the regular favorites.

All of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Ask your server for today's selection.

Crisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.

Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled egg, tomatoes, Italian black olives, and fresh green beans.

A subtle lemony goat cheese in seasoned breadcrumbs and oven warmed - then served over a bed of fresh greens and topped with our famous mango chutney.

This salad starts with a crisp bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.

A juicy cut of beef tenderloin served with a red wine pan sauce and our famous roasted garlic mashed potatoes.

Inspired by a trip to Paris, this delicate cut is served over mushroom duxelles with a Madeira reduction.

Encrusted in herb bread crumbs and sauteed with rosemary butter, served over our delicious Spanish rice and topped with an herb mayonnaise.

Tender boneless chicken breast sauteed with red and yellow peppers, onion, garlic, and herbs de provence. Then topped with feta cheese and served over our delicious Spanish rice.

Pan seared salmon, topped with our famous mango chutney and served over basmati rice.

A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.

Linguini tossed with wild mushrooms, roma tomatoes, and scallions in our famous wild mushroom sauce. Topped with asiago cheese.

Lump crab meat, nicely spiced and breaded in panko bread crumbs, and drizzled with roasted red pepper aioli.