Order online delivery from Crushed Red (Creve Coeur) to enjoy some of the best healthy in Creve Coeur. Looking to find the cheapest way to order Crushed Red (Creve Coeur)? Choose the most afforda...show more
Steak, tomato, onion, gorgonzola, and jalapeño straws with field greens. Goddess dressing.
Chilled wild-caught salmon, oranges, cucumber, red onion, goat cheese and toasted almonds with spinach and romaine. Sesame ginger.
Seared ahi tuna, green beans, kalamata olives, hard-boiled egg, tomato, roasted yukon gold potatoes and goat cheese with mixed greens. Goddess dressing.
Spiced pears, dried cranberries, bacon, goat cheese, avocado with spinach and house mix. Tossed with habanero honey dressing and topped with candied walnuts.
Roasted chicken breast, avocado, bacon, egg, gorgonzola, croutons, and tomato with field greens. Goddess dressing.
Avocado, tomato, roasted corn, cheddar cheese, and tortilla strips with field greens. Low-fat chipotle ranch.
Chipotle BBQ chicken breast, roasted corn, black beans, pepper jack, cilantro, tortilla strips with field greens. Ranch dressing.
Broccoli, edamame, carrots, almonds, cranberries, and chickpeas with spinach and romaine. Raspberry vinaigrette.
Pesto roasted shrimp, avocado, cucumbers, mushrooms, and bacon with field greens. Roasted red pepper vinaigrette.
Roasted turkey breast, goat cheese, sunflower seeds, apples, and cranberries with field greens. Honey mustard.
Parmesan cheese and croutons with romaine. Caesar dressing.
Vegetarian. Available Mondays and Thursdays only.
Vegetarian. Available Tuesdays and Saturdays only.
Vegetarian. Available every day.
Vegan. Available Mondays and Fridays only.
Available Tuesdays and Saturdays only.
Vegetarian. Available Thursdays and Sundays only.
Available Wednesdays and Fridays only.
Available Wednesdays and Sundays only.
Pair two of the following from the list below: folded flats and a mini salad.
Crusted with sliced almonds and dried cranberries, topped with agave nectar. Served with homemade lavasch and warm flatbread.
Tomato and fresh mozzarella with basil pesto and balsamic reduction.
Smoky chili hummus with warm homemade flatbread and lavasch.
Artichoke hearts and Parmesan in a creamy garlic base. Served with warm flatbread and lavasch.
Extra virgin olive oil and roasted garlic, kalamata olives, spinach, feta, goat cheese, and crushed red mozzarella blend.
Parmesan cream, roasted chicken breast, spinach, gorgonzola, onion, and tomato.
Basil pesto, fresh mozzarella, and tomato with fresh basil.
Crushed red organic tomato sauce, artichokes, portabellos, onion, tomato, red pepper, black olive, and crushed red mozzarella blend with fresh rosemary.
Parmesan cream, steak, bacon, Yukon potato, onion, gorgonzola, and crushed red mozzarella blend with fresh rosemary.
Extra virgin olive oil and garlic, goat cheese, feta, gorgonzola, parmesan, and crushed red mozzarella blend with fresh basil.
Crushed red organic tomato sauce, mushroom, pepperoni, sausage, and crushed red mozzarella blend.
Basil pesto, pesto roasted shrimp, artichoke, tomato, and light Parmesan with fresh basil.
Parmesan cream, crimini, portobello and white mushrooms, crushed red mozzarella blend, and goat cheese with fresh rosemary.
Chipotle bbq chicken breast, black beans, roasted corn, caramelized onion, and pepper jack with fresh cilantro.
Diced tomatoes, sausage, crushed red mozzarella blend with a touch of jalapeño, sriracha, agave, and garlic drizzle.
Bacon and crushed red mozzarella blend baked on to our signature crust. Topped with diced tomatoes, chopped romaine, and mayo.
Roasted turkey breast, bacon, avocado, romaine & cheddar with ranch.
Sriracha chicken, bacon, black olives, romaine & gorgonzola with sriracha ranch
Sirloin steak, tomato, romaine & gorgonzola with goddess spread.
Chipotle hummus, red pepper, artichoke, black olives, spinach, & fresh mozzarella with balsamic vinaigrette.
Roasted chicken breast with crisp romaine & parmesan.
Chipotle bbq chicken, roasted corn, black beans & pepper jack with ranch.
Roasted turkey, apples, dried cranberries & romaine with honey mustard.
Last updated May 27, 2020