Del Pietro’s

Spaghetti and meatballs with baked provolone and parmigiano cheese.

Tomato sauce, sausage, pepperoni, hamburger, bacon, and mozzarella cheese.

House-made pasta with rich beef, veal, and tomato sauce.

Cheese tortellini with peas and mushrooms in a creamy garlic sauce.

Risotto with chicken, spinach, mushroom, and parmigiano cheese

House-made of the day.

Eggplant, roma tomatoes, and buffalo mozz torta.

Flash fried calamari and shrimp with a lemon garlic aioli.

Meatballs with tomato sauce.

Blistered tomatoes, buffalo mozzarella, sweet basil, EVOO, and balsamic glaze.

Iceberg, romaine, red onions, provolone, parmigiano cheese, and red wine vinaigrette.

Romaine lettuce, croutons, parmigiano cheese, and caesar dressing.

Tomato sauce, sausage, pepperoni, hamburger, bacon, and mozzarella cheese.

Tomato sauce, sausage, caramelized onions, balsamic glaze, and mozzarella cheese.

Tomato sauce, meatballs, sweet basil, and mozzarella cheese.

Fettuccine in a creamy garlic sauce with parmigiano cheese.

Spaghetti and tomato sauce.

Spaghetti and meatballs with baked provolone and parmigiano cheese.

Cheese tortellini with peas and mushrooms in a creamy garlic sauce.

Beef cannelloni baked with a tomato cream sauce.

Spaghetti with shrimp and calamari in a spicy tomato sauce

Linguine with shrimp, crab, and clams in a garlic cream sauce.

Chicken and ricotta cheese ravioli over spinach with tomatoes and sweet basil

House-made pasta with rich beef, veal, and tomato sauce.

Risotto with chicken, spinach, mushroom, and parmigiano cheese

Pan-roasted chicken breast with capers, white wine, lemon, and garlic sauce.

Half roasted chicken with creamy polenta and vegetables.

Grilled marinated chicken breast with grilled vegetables and balsamic glaze.

Sauteed veal with tomatoes, onions, and mushrooms in a marsala wine sauce.

Sauteed lightly breaded veal with arugula, pasta, olive oil, garlic, and lemon.

Beef tenderloin with white wine, garlic, mushroom, and lemon sauce.