Dominics Trattoria takeout in Saint Louis is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sh...show more
A variety of Italian meats and cheeses.
With onions, capers, and parmigiano.
In a white wine lemon cream sauce
Baked with marinara and béchamel sauce.
In a Cajun cream sauce.
Penne with butter, parmigiano and fresh basil.
With tomato and basil.
In olive oil with garlic and red pepper.
With fresh vegetables.
With white wine, olive oil and garlic.
In a brandy cream sauce.
With a white wine seafood sauce.
With wild mushroom and saffron.
Mixed greens, carrot, tomato, cheese, and onions.
Mozzarella, onions, anchovies, and basil.
Peppers, mushrooms, onions, walnuts, and gorgonzola.
Cucumber, tomato, feta cheese, and onions in balsamic.
Feta cheese, walnuts, olives, celery, peppers, onions, carrots.
With capers and dill butter.
With toasted almonds.
With garlic Dijon sauce.
Lightly breaded, in a white wine lemon sauce over spinach.
White wine lemon sauce with capers.
Pan fried in olive oil.
Sautéed in a white wine mushroom sauce.
Breaded, saltimboca style.
Broiled in a bordelaise sauce.
Olive oil, lemon, butter, garlic sauce over wild rice.
With mushroom and artichokes.
With mushrooms and peppers.
Slow roasted, served over a bed of rice.
With white beans and escarole.
In an olive oil, butter, garlic sauce over wild rice.
In a red wine mushroom sauce.
With brandy cream sauce.
Siciliana or Americana.
With garlic and olive oil.
With Prosciutto and Cheese
Mixed Greens, Feta, Olives, Tomato, Cucumbers.
With Feta Cheese, Walnuts, Olives and Peppers.
With Dill Dressing.
With Grilled Chicken and Garlic Herbed Croutons.
With Grapes, Walnuts, Apples, Dried Cranberries.
With Salami and Cheese.
Mixed Greens, Toasted Almonds, Oranges, Apples, Strawberries, Dried Cranberries.
With Garlic and Olive Oil.
In Brandy Creme Sauce.
Olive Oil, Lemon, and Garlic.
In a Caper Sauce
Wild Mushrooms, and White Wine Sauce.
Lightly breaded Saltimboca Style.
Grilled, Lightly Breaded, with Lemon and Garlic.
With Peppers and Onions over Risotto.