Lightly fried spring roll stuffed with lobster, shrimp, cream cheese, jalapenos, asparagus and masago, served with honey wasabi dipping sauce.

Crab, white tuna, carrot, scallions, tempura fried and topped with masago, sprouts, eel sauce and ponzu sauce.

Stir fried chicken, mushroom, carrot, onion, water chestnut and scallions in hoisin sauce, served with lettuce leaves and miso vinaigrette dipping sauce.

Choice of chicken or steak Japanese skewers with scallions, served with teriyaki sauce and sesame seeds.

Lightly boiled and salted soy bean pods. Gluten free.

Sweet teriyaki glazed chicken wings, topped with sesame seeds.

Whole soft shell crab lightly panko breaded and fried, served with katsu sauce.

Pan-fried pork and vegetable potstickers with ponzu dipping sauce and a hint of spicy sesame oil.

Tempura fried calamari strips served with a choice of tempura sauce, 7 spice sauce, or spicy mayo.

Spicy. New Zealand green mussels, topped with a spicy Japanese mustard sauce, baked and garnished with tobiko and scallions.

Spicy. Panko breaded spicy tuna balls, served with honey wasabi dipping sauce .

Soybean broth with tofu, seaweed and scallions.

Chicken broth soup with mushrooms and scallions, topped with fried onions.

Iceberg lettuce with red cabbage, carrots and house made ginger dressing.

Field greens with grape tomatoes, sliced jalapenos and a sweet and spicy jalapeno vinaigrette.

Field greens with grape tomatoes and sliced mangoes, served with house-made sweet and tangy mango vinaigrette.

Field greens with green tomatoes, cucumber and choice of mango or jalapeno dressing and either grilled or breaded chicken breast.

Assorted seaweed seasoned with a light, sweet vinaigrette dressing red pepper flakes and sesame seeds.

Squid, seaweed, sesame seeds, bamboo shoots and a light, sweet vinaigrette dressing.

Salmon, cream cheese and avocado, tempura fried and topped with eel sauce.

Salmon, cream cheese and avocado. Gluten free.

Spicy. Tempura-fried calamari and asparagus, topped with spicy mayo, masago and sesame seeds.

Spicy. Octopus, spicy mayo, masago, spicy sesame oil, sprouts and eel sauce, topped with sesame seeds.

Pan fried salmon skin, sprouts and eel sauce, topped with sesame seeds.

Tuna, avocado, oshinko and masago.

Spicy. Salmon, masago, spicy mayo, scallions and tempura crumbs, topped with sesame seeds.

Spicy. Tuna, masago, spicy mayo, scallions and tempura crumbs, topped with sesame seeds .

Tempura-fried soft shell crab, asparagus, Japanese mayo and masago.

Tempura fried shrimp, asparagus, Japanese mayo and masago.

Crab, cucumber, and avocado, topped with masago and sesame seeds.

Crab and eel, topped with avocado, eel sauce and masago.

Crab and cucumber, topped with eel, avocado, eel sauce and sesame seeds.

Crab and eel, topped with tuna, salmon, white tuna, avocado, eel sauce, masago and sprouts.

Shrimp tempura, Japanese mayo and asparagus, topped with tuna, Japanese mayo, eel sauce, masago, tempura crumbs and sprouts.

Spicy. Crab and asparagus, topped with spicy tuna mix, spicy mayo, tempura crumbs and masago.

Spicy. Calamari tempura, crab, avocado and masago, topped with white tuna, spicy mayo and eel sauce.

Spicy. Shrimp tempura, oshinko, asparagus and crab, topped with tuna, white tuna, tempura crumbs, honey wasabi mayo, eel sauce and tobiko.

Spicy. Crab, shrimp tempura, avocado, tamago and masago, wrapped in pink soy paper, topped with honey wasabi mayo and sriracha.

Spicy. Crab, cucumber, and cream cheese, topped with smoked salmon, ponzu sauce, garlic mayo, jalapeno slices and tobiko.

Spicy. Crab, mango and avocado, topped with tuna, salmon, spicy mayo, eel sauce and tempura crumbs.

Shrimp tempura, crab, cream cheese and asparagus, topped with avocado, eel sauce and masago.

Marinated steak, mushroom, onion, cream cheese and spicy mayo, tempura-fried, topped with eel sauce and garlic mayo.

Crispy bacon, shredded lettuce, and avocado, topped with grape tomatoes, sesame seeds, eel sauce and garlic mayo.

Spicy. Spicy tuna mix, crab and sprouts rolled in thinly sliced cucumber, topped with ponzu sauce and tobiko.

Tuna, eel and avocado, topped with eel sauce, masago, sprouts and Japanese mayo.

Spicy. Whole soft-shell crab, shrimp, crab, sprouts and asparagus, topped with sesame seeds, eel sauce, sriracha, masago and sprouts.

Spicy. Crab, spicy sauce and asparagus, topped with butterflied shrimp, scallions, masago and spicy sesame oil.

Octopus.

Octopus.

Tuna.

Tuna.

Mackerel.

Mackerel.

White tuna.

White tuna.

Salmon roe.

Salmon.

Salmon.

Shrimp.

Smoked salmon.

Smoked salmon.

Sweet shrimp.

Yellowtail.

Yellowtail.

Egg omelette.

Red snapper.

Red snapper.

Scallop.

Red clam.

Fresh water eel.

Fresh water eel.

Sweet roe.

Flying fish roe.

Squid.

Red snapper sashimi with soy sauce, onion, scallions, tobiko and seared with hot oil.

Spicy. Seared yellowtail sashimi topped with a freshly-made jalapeno pico de gallo mix and ponzu sauce.

Spicy. Chef’s selection of sashimi with a sweet and spicy kick sauce.

Seared tuna sashimi topped with tataki sauce and sprouts with a shredded daikon and carrot garnish.

Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.

Onion, mushroom, carrot, zucchini, scallions and egg. Gluten free.

Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.

Onion, mushroom, carrot, zucchini, scallions and egg. Gluten free.

Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.

Onion, mushroom, carrot, zucchini, scallions and egg. Gluten free.

Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.

Onion, mushroom, carrot, zucchini, scallions and egg. Gluten free.

Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.

Onion, mushroom, carrot, zucchini, scallions and egg. Gluten free.

Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.

Onion, mushroom, carrot, zucchini, scallions and egg. Gluten free.

Seared sesame-encrusted tuna steak served with soba noodles, carrots and asparagus, topped with scallions and wasabi sesame sauce.

With fried shrimp, tempura sauce, onion and egg over white rice.

With breaded chicken,tempura sauce, onion and egg over white rice.

Fried chicken lightly coated in Japanese bread crumbs, served with a side of katsu sauce and white rice.

With pan seared Chilean sea bass over sauteed spinach and onion served with tempura sauce.

18 pieces of sashimi, including tuna, white tuna, salmon, yellowtail, red snapper, octopus and shrimp with a seaweed salad garnish. Gluten free.

1 California roll, an assortment of tuna, white tuna, salmon, yellowtail, red snapper and shrimp sushi and tuna, white tuna, salmon and yellowtail sashimi.

Combination of tuna and salmon sashimi. Gluten free.

Combination of salmon roe, smoked salmon and salmon sashimi. Gluten free.

Combination of tuna, salmon and yellowtail sashimi. Gluten free.

Sauteed asparagus, topped with a sweet miso sauce and sesame seeds.

Zucchini, carrots, onions, mushrooms, Napa cabbage and grape tomatoes with soy sauce, garlic and sesame seeds.

Lightly seasoned sauteed spinach with onion. Gluten free.

New York style cheesecake and strawberries rolled in pink soy paper and tempura fried, topped with chocolate sauce, mixed nuts, powdered sugar and whipped cream.

New York style cheesecake and apples rolled in green soy paper and tempura-fried, topped with caramel sauce, crushed nuts, powdered sugar and whipped cream.