EdgeWild Bistro & Tap (Creve Coeur)

1LB triple dry rubbed wings

With grilled baguette.

Traditional Garlic-Tahini

With pear syrup and grilled baguette.

Mixed field greens, tomato, red onion, parmesan, bleu cheese, and sweet red wine vinaigrette

Romaine lettuce, shaved parmesan, croutons, classic Caesar dressing, topped with parmesan crisp.

Salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, peperoncini, and red wine vinaigrette on demi baguette

Grilled chicken breast, think cut bacon, roasted peppers, white cheddar, and chipotle aioli on griddled bun

Shaved sirloin, beer cheese sauce, lager braised onions and peppers on griddled hoagie.

White fish, shaved Napa cabbage, pico de gallo, salsa verde and queso fresco.

Marinara sauce with cheese blend

Marinara sauce, pepperoni, cheese blend

Pepperoni, bacon, sausage, marinara and provolone-mozzarella cheese blend.

Pesto, tomatoes and fresh mozzarella cheese, finished with basil.

pan seared pancetta wrapped meatloaf, served with roasted garlic whipped potatoes, roasted garlic haricot verts, and rosemary jus

Served with a side of potato salad and mac n' cheese

Traditional garlic-tahini, toasted pita

Prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette

Risotto cake, poblano puree, corn and tomatillo salsa

Red Wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

With grilled baguette.

Grilled artisan style sausages and Bavarian pretzel, served with guinness mustard and beer cheese sauce.

Buffalo or smoked-triple dry rubbed wings.

Served with kalamata aioli.

Served with guinness tangy mustard and cheese sauce.

With pear syrup and grilled baguette.

Field greens, carrots, red peppers, basil, mint, mango,avocado,crispy wontons, and spicy Thai vinaigrette

Mixed field greens, tomato, red onion, parmesan, bleu cheese and sweet wine vinaigrette.

Romaine lettuce, croutons, parmesan, creamy anchovy dressing.

Mixed greens, cheddar, red onion, bacon and buttermilk ranch.

Mixed greens, spiced pears, candied walnuts, bleu cheese and fig balsamic vinaigrette.

Tossed with mixed greens, goat cheese, red onion, dried cherries and apple cider vinaigrette.

lettuce, pickles, chili aioli, demi baguette

Cornmeal fried shrimp, lettuce, tomato, remoulade, demi baguette

Salami, turkey, pepperoni, prosciutto, Swiss, provolone, mozzarella, shredded lettuce, tomato, pepperoncini and red wine vinaigrette on demi baguette.

Shaved sirloin, white American, lager braised onions and peppers on griddled hoagie.

White fish, shaved Napa cabbage, avocado-cilantro cream, tomatillo salsa.

Grilled and topped with American cheese, lettuce, tomato, red onion and pickle on a cornmeal dusted bun.

garlic puree, dried fig, apples, burrata, goat cheese, olive oil, and hot honey drizzle

Baby spinach, chopped artichokes, wild mushrooms, roasted garlic, mozzarella and provolone topped with fresh herbs.

Buffalo chicken, red onion, olive oil, mozzarella-provolone cheese blend topped with ranch and romaine.

Pepperoni, bacon, sausage, marinara and provolone-mozzarella cheese blend.

Pesto, tomatoes and fresh mozzarella cheese, finished with basil.

Shiitake, portobello and oyster mushrooms, roasted garlic, fresh herbs, goat cheese and provolone-mozzarella cheese blend.

fresh pappardelle, bison, beef, pancetta, tomato sauce, burrata cheese, gremolata

Boursin smashed potatoes, grilled asparagus, cilantro-lime crema

Pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce

Fresh fettuccine, spinach, bacon, english peas, garlic cream sauce, egg

Squid ink linguini, sauced shrimp, roasted poblano cream, roasted corn and peppers, tomatillo salsa

red wine braised pork shank, cousin smashed red potatoes, honey roasted carrot puree, crispy brussel sprouts, balsamic-tomato chutney

grilled asparagus, mushrooms, zucchini, red peppers, parmesan grits, tarragon oil

Pan seared salmon, parmesan grits, grilled broccolini, fennel jam, tarragon oil

8 oz. grilled filet with broiled broccolini, parmesan rosemary risotto and Irish butter.

Pan seared pancetta wrapped meatloaf served with roasted garlic whipped potatoes, roasted haricot verts and rosemary jus.

12 oz C.A.B. strip grilled and sliced, served over hand cut fries topped with garlic-parsley-thyme butter.

Smoked shrimp, chicken, andouille sausage, red peppers, poblanos, caramelized onions, bacon and hand made penne in a Cajun cream sauce.

Flour tortillas, smoked duck breast, shaved brussle sprouts, jicama-poblano salsa, and chipotle cherry aioli

With bleu cheese, green onions, and grilled pita

traditional garlic-tahini, white bean truffle, edamame soy-wasabi, grilled pita and fresh veggies

Served with guinness tangy mustard and cheese sauce.

Crispy shrimp with cabbage and spiced apricot sauce.

Served with kalamata aioli.

Buffalo or smoked-triple dry rubbed wings.

Grilled artisan style sausages and Bavarian pretzel served with guinness tangy mustard and beer cheese.

With pear syrup and grilled baguette.

Chicken, water chestnuts and mushrooms in a dark soy glaze, served with crisp lettuce.

Served with smoked tomato sauce.

Served with grilled baguette.

Field greens, carrots, red peppers, basil, mint, mango,avocado,crispy wontons, and spicy Thai vinaigrette

Mixed field greens, tomato, red onion, parmesan, bleu cheese and sweet wine vinaigrette.

Romaine lettuce, shaved parmesan, croutons and classic Caesar dressing, topped with a parmesan crisp.

Mixed greens, cheddar, red onion, bacon and buttermilk ranch, topped with your choice of grilled or crispy fried buffalo or BBQ chicken.

Mixed greens, spiced pears, candied walnuts, bleu cheese and fig balsamic vinaigrette.

Tossed with mixed greens, goat cheese, red onion, dried cherries and apple cider vinaigrette.

Grilled bison, havarti cheese caramelized onions and roasted garlic-stout aioli on brioche.

Flour tortillas, corn and black bean salsa, cabbage, cilantro-cumin aioli

Smoked turkey, brie cheese, caramel apple butter, toasted wheat berry bun

Grilled certified angus beef, sweet pickled jalapeños, goat cheese and thick cut bacon on a toasted bun

Grilled chicken breast, think cut bacon, roasted peppers, white cheddar, and chipotle aioli on griddled bun

thick cut bacon lettuce, tomatoes, two fried eggs and pesto mayo on toasted wheat berry

Guinness tangy mustard, gruyere cheese, and pretzel croissant

Salami, turkey, pepperoni, prosciutto, Swiss, provolone, mozzarella, shredded lettuce, tomato, pepperoncini and red wine vinaigrette on demi baguette.

Shaved sirloin, beer cheese sauce, lager braised onions and peppers on griddled hoagie.

Crispy chicken breast, buffalo sauce, buttermilk ranch, lettuce, tomato, bleu cheese on demi baguette.

Grilled and topped with American cheese, lettuce, tomato, red onion and pickle on a cornmeal dusted bun with ketchup and mustard.

Steamed edamame, carrots, and red peppers

Diced tuna, japonica black rice, broccolini and jicama served with sesame-soy sauce.

Grilled chicken breast with fresh lime and cilantro, chili spiced black beans and quinoa, tomato, avocado and jalapeño-cumin crema.

With bacon, spinach, red onion, roasted garlic cream sauce and provolone-mozzarella cheese blend.

Buffalo chicken, red onion, olive oil, mozzarella-provolone cheese blend with ranch and romaine.

Pepperoni, bacon, sausage, marinara and provolone-mozzarella cheese blend.

Baby spinach, chopped artichokes, wild mushrooms, roasted garlic, mozzarella and provolone topped with fresh herb.

Sugar cured bacon, smoked shrimp, roasted garlic, tomatoes, grilled corn, mozzarella and provolone cheeses.

Pesto, tomatoes and fresh mozzarella cheese, finished with basil.

Shiitake, portobello and oyster mushrooms, roasted garlic, fresh herbs, goat cheese and provolone-mozzarella cheese blend.