1LB triple dry rubbed wings

With grilled baguette.

Traditional Garlic-Tahini

With pear syrup and grilled baguette.

Mixed field greens, tomato, red onion, parmesan, bleu cheese, and sweet red wine vinaigrette

Romaine lettuce, shaved parmesan, croutons, classic Caesar dressing, topped with parmesan crisp.

Salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, peperoncini, and red wine vinaigrette on demi baguette

Grilled chicken breast, think cut bacon, roasted peppers, white cheddar, and chipotle aioli on griddled bun

Shaved sirloin, beer cheese sauce, lager braised onions and peppers on griddled hoagie.

White fish, shaved Napa cabbage, pico de gallo, salsa verde and queso fresco.

Marinara sauce with cheese blend

Marinara sauce, pepperoni, cheese blend

Pepperoni, bacon, sausage, marinara and provolone-mozzarella cheese blend.

Pesto, tomatoes and fresh mozzarella cheese, finished with basil.

pan seared pancetta wrapped meatloaf, served with roasted garlic whipped potatoes, roasted garlic haricot verts, and rosemary jus

Served with a side of potato salad and mac n' cheese

Traditional garlic-tahini, toasted pita

Prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette

Risotto cake, poblano puree, corn and tomatillo salsa

Red Wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

With grilled baguette.

Grilled artisan style sausages and Bavarian pretzel, served with guinness mustard and beer cheese sauce.

Buffalo or smoked-triple dry rubbed wings.

Served with kalamata aioli.

Served with guinness tangy mustard and cheese sauce.

With pear syrup and grilled baguette.

Field greens, carrots, red peppers, basil, mint, mango,avocado,crispy wontons, and spicy Thai vinaigrette

Mixed field greens, tomato, red onion, parmesan, bleu cheese and sweet wine vinaigrette.

Romaine lettuce, croutons, parmesan, creamy anchovy dressing.

Mixed greens, cheddar, red onion, bacon and buttermilk ranch.

Mixed greens, spiced pears, candied walnuts, bleu cheese and fig balsamic vinaigrette.

Tossed with mixed greens, goat cheese, red onion, dried cherries and apple cider vinaigrette.

lettuce, pickles, chili aioli, demi baguette

Cornmeal fried shrimp, lettuce, tomato, remoulade, demi baguette

Salami, turkey, pepperoni, prosciutto, Swiss, provolone, mozzarella, shredded lettuce, tomato, pepperoncini and red wine vinaigrette on demi baguette.

Shaved sirloin, white American, lager braised onions and peppers on griddled hoagie.

White fish, shaved Napa cabbage, avocado-cilantro cream, tomatillo salsa.

Grilled and topped with American cheese, lettuce, tomato, red onion and pickle on a cornmeal dusted bun.

garlic puree, dried fig, apples, burrata, goat cheese, olive oil, and hot honey drizzle

Baby spinach, chopped artichokes, wild mushrooms, roasted garlic, mozzarella and provolone topped with fresh herbs.

Buffalo chicken, red onion, olive oil, mozzarella-provolone cheese blend topped with ranch and romaine.

Pepperoni, bacon, sausage, marinara and provolone-mozzarella cheese blend.

Pesto, tomatoes and fresh mozzarella cheese, finished with basil.

Shiitake, portobello and oyster mushrooms, roasted garlic, fresh herbs, goat cheese and provolone-mozzarella cheese blend.

fresh pappardelle, bison, beef, pancetta, tomato sauce, burrata cheese, gremolata

Boursin smashed potatoes, grilled asparagus, cilantro-lime crema

Pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce

Fresh fettuccine, spinach, bacon, english peas, garlic cream sauce, egg

Squid ink linguini, sauced shrimp, roasted poblano cream, roasted corn and peppers, tomatillo salsa

red wine braised pork shank, cousin smashed red potatoes, honey roasted carrot puree, crispy brussel sprouts, balsamic-tomato chutney

grilled asparagus, mushrooms, zucchini, red peppers, parmesan grits, tarragon oil

Pan seared salmon, parmesan grits, grilled broccolini, fennel jam, tarragon oil

8 oz. grilled filet with broiled broccolini, parmesan rosemary risotto and Irish butter.

Pan seared pancetta wrapped meatloaf served with roasted garlic whipped potatoes, roasted haricot verts and rosemary jus.

12 oz C.A.B. strip grilled and sliced, served over hand cut fries topped with garlic-parsley-thyme butter.

Smoked shrimp, chicken, andouille sausage, red peppers, poblanos, caramelized onions, bacon and hand made penne in a Cajun cream sauce.