El mexequense

Deep-fried fish. Served with rice, beans, salad, and tortillas.

Shrimp stirred in chile de Arbol. Served with rice, fried beans, and three flour or four corn tortillas.

Served with grilled jalapenos, guacamole, one enchilada, rice, fried beans, and three flour tortillas or four corn tortillas.

Three handmade thick tortillas. Served with fried beans, lettuce, onion, cheese, and sour cream.

Deep-fried fish. Served with rice, beans, salad, and tortillas.

Served with two sunny-side.

Tortilla chips. Served with a sauce, beans, pico de gallo, guacamole, sour cream, and Oaxaca.

Tortilla chips tossed with red or green sauce. Topped with lettuce, onion, cheese, and sour cream.

Served with manchego cheese, pork rinds (chicharron), sour cream, avocado, and chile pasilla.

A mix of lettuce with tortilla strips, avocado, purple onions, tomato, and chile pasilla along. Served with the grilled marinated chicken.

A combination of lettuce with tomato, avocado, onion, panela cheese, mushrooms, and grilled marinated chicken.

Crispy tortilla shell filled with your choice of steak or chicken along with lettuce, tomato, beans, cheese, and sour cream.

Deep-fried fish. Served with rice, beans, salad, and tortillas.

Fish fillet. Served with salad, rice, and beans.

Spicy. Made from flour tortilla with lettuce, fried beans, sour cream, Oaxaca cheese, and onion.

Spicy. Made from flour tortilla with lettuce, fried beans, sour cream, Oaxaca cheese, and onion.

Spicy. Made from flour tortilla with lettuce, fried beans, sour cream, Oaxaca cheese, and onion.

Spicy. Made from flour tortilla with lettuce, fried beans, sour cream, Oaxaca cheese, and onion.

Made from flour tortilla with lettuce, fried beans, sour cream, Oaxaca cheese, and onion.

Made from flour tortilla with lettuce, fried beans, sour cream, Oaxaca cheese, and onion.

Made from flour tortilla with lettuce, fried beans, sour cream, Oaxaca cheese, and onion.

A traditional Mexican sandwich. Served with lettuce, avocado, tomato, onion, mayonnaise, and French fries.

Served with grilled jalapenos, guacamole, one enchilada, rice, fried beans, and three flour tortillas or four corn tortillas.

Shrimp stirred in chile de Arbol. Served with rice, fried beans, and three flour or four corn tortillas.

Deep-fried fish. Served with rice, beans, salad, and tortillas.

Handmade flour tortillas with refried beans, cheese, sour cream, and extra side.

Three fried tacos. Served with Chimol salsa, cabbage, cheese, purple onion, and tomato sauce.

Flour tortilla stuffed with beans and rice cheese. Served with guacamole, salad, pico de gallo, and chips.

Fried flour tortilla stuffed with beans and rice. Served with guacamole, salad, pico de gallo, and chips.

Topped with lettuce, onion, and sour.

Four chicken enchiladas with Suiza sauce Oaxaca cheese, tomatillos, sour cream, onion, garlic, and jalapeno. Topped with cheese, and onion.

Three handmade thick tortillas. Served with fried beans, lettuce, onion, cheese, and sour cream.

Three handmade fried rolled tacos stuffed. Served with lettuce, onion, cheese, and sour cream.

Pork, cabbage, tomato, jalapeno, onion, and mayonnaise. Served on a bolillo roll and all covered with a spicy chile sauce.