Everest Cafe & Bar

2 Pieces. Freshly made of potatoes, fresh onion and coriander, wrapped in a delicious homemade pastry served with authentic red tamarind sauce.

6 Pieces. Freshly cut garden vegetables dipped in seasoned chickpeas flour breaded, and deep‐fried.

Assortment of vegetable fritters, vegetable samosa, mo‐mo (meat or vegetables) served with homemade tomato achar(pickle) and tamarind sauce.

Boneless chicken breast sautéed with hot chili sauce, red onions, green bell peppers sprinkled with chopped cilantro. (A good complimentary dish with alcoholic beverages). Gluten free.

Chunks of home made cheese sauteed with hot chili sauce, red onions, green bell peppers sprinkled with chopped cilantro. (A good complimentary dish with alcoholic beverages). Gluten free.

Lentil soup prepared with herbs and spices in mild flavor. Gluten free.

Mild bean miso served with baby spinach and tofu. Gluten free.

Chana mixed with tomatoes, lemon and red onions sprinkle with a chopped cilantro. Gluten free.

Nepali platter containing freshly cut garden vegetables cooked in an authentic Nepali style sauce, lentil soup, green vegetables and spicyachars. Gluten free.

Firm, organic tofu cooked with fresh mixed vegetables or baby spinach in authentic Nepali style sauce and garnished with green onions. Gluten free.

Firm, organic tofu cooked with fresh mixed vegetables or baby spinach in authentic Nepali style sauce and garnished with green onions. Gluten free.

Black eye peas, bamboo shoots and potatoes sauteed with herbs and spices. Gluten free.

Tibetan dumpling stuffed with mixed vegetables, herbs and spices served with homemade tomato achar. 10 Pieces.

Chunks of homemade cheese cooked with spinach or fresh green peas in an authentic creamy Indian style, special herbs and spices. Gluten free.

Chunks of homemade cheese cooked with spinach OR fresh green peas in an authentic creamy Indian style, special herbs and spices. Gluten free.

Creamy Indian style cooked with mixed vegetables, onions, tomatoes and cumin, ginger, garlic and spices. Gluten free.

Nepali platter meal cooked in authentic Nepali style, lentil soup, green vegetables and spicy achars. (Gluten free).

Boneless meat or shrimp cooked in authentic Nepali style sauce, grilled red onion, bell peppers, lemons and tomatoes served on sizzling hot plate (Gluten free).

Boneless chicken breast cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach (Gluten free).

Boneless chicken breast cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach (Gluten free).

Boneless cubed lamb cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach. (Gluten free).

Boneless cubed lamb cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach. (Gluten free).

Hot and spicy. Gluten free. Chicken with bone sauteed with hot chili peppers, hot sauces and spices.

10 Pieces. Tibetan style dumpling stuffed with mixed vegetables and cumin, garlic, ginger, and spices served with homemade tomato achar (pickle).

Shrimp cooked in authentic Nepali style with fresh mixed vegetables. Gluten free.

Tender boneless chicken or shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices. (Gluten free).

Tender boneless chicken or shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices. (Gluten free).

Tender boneless chicken pieces cooked in onion, tomato and creamy sauce with herbs and spices. Gluten free.

Gluten free.

Unleavened wheat bread baked in the clay oven.

Unleavened bread garnished with garlic and cilantro, baked in the clay oven.

Tender chicken thighs and legs marinated in yogurt sauce and himalayan herbs. Gluten free.

Tikka kabab. Tender chicken breast marinated with our authentic Nepali style sauce and himalayan herbs. Gluten free.

Boti kabab. Legs of lamb marinated with ourauthentic Nepali style sauce and himalayan herbs. Gluten free.

Chicken, lamb and shrimp. Chicken, lamb, and shrimp marinated with authentic Nepali style sauce backed in clay oven. Gluten free.

Bed of steamed rice topped with assortment of mixed vegetables and choice of protein, sunny side egg.

Tender boneless chicken roasted in tandoor prepared in a creamy fresh tomato sauce with spices. Gluten free.

Freshly made puffs of potatoes, fresh onion and coriander wrapped in a delicious homemade pastry. Served with authentic red tamarind sauce.

Freshly made puffs of potatoes, fresh onion and coriander wrapped in a delicious homemade pastry. Served with authentic red tamarind sauce.

Freshly cut garden vegetables dipped in seasoned chickpeas flour, breaded and deep fried.

Assortment of vegetable fritters and vegetable samosa and choice of mo-mo (meat or vegetable). Served with homemade tomato achar and tamarind sauce.

Boneless chicken dark meat sauteed with hot chili sauce, red onions and green bell peppers sprinkled with chopped cilantro. Gluten free. Spicy.

Chunks of home made cheese sauteed with hot chili sauce, red onions and green bell peppers sprinkled with chopped cilantro. Gluten free. Spicy.

Sliced white chicken meat marinated in special sauce tossed with red onions and cilantro. Gluten free. Spicy.

Chicken wings marinated in tandoori yogurt sauce and cooked in a clay oven. Gluten-free.

Lentil soup prepared with Himalayan herb spices in mild flavor. Gluten free.

Korean style miso soup served with fresh organic baby spinach and tofu.

Chana (chick peas) mixed with tomatoes, lemon juice and red onion sprinkle with chopped cilantro. Gluten free.

Lentil soup prepared with herbs and spices in mild flavor. Gluten free.

Korean style miso soup served with fresh organic baby spinach and tofu.

Chana chick peas mixed with tomatoes, lemon juice and red onion, sprinkled with chopped cilantro. Gluten free.

Firm, organic tofu cooked with fresh mixed vegetables in authentic nepali-style sauce and garnished with green onions. Gluten free.

Firm, organic tofu cooked with fresh baby spinach in authentic nepali-style sauce and garnished with green onions. Gluten free.

Black eye peas, bamboo shoots and potatoes sauteed with tomato sauce and herbs. Gluten free.

Tibetan dumpling stuffed with mixed vegetables, herbs and spices served with homemade tomato achar.

Chunks of homemade cheese cooked with spinach or fresh green peas in an authentic creamy Indian-style with special herbs and spices. Gluten free.

Creamy Indian-style cooked with mixed vegetables, onions, tomatoes and cumin, ginger, garlic and spices. Gluten free.

Nepali style noodles. Noodles sauteed with a combination of vegetables and egg, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.

Cottage cheese cooked in Indian style creamy masala sauce served with rice.

Cooked in authentic nepali-style sauce with grilled red onion, bell peppers, lemons and tomatoes. Gluten free.

Boneless chicken breast cooked in authentic nepali-style sauce with mixed vegetables or fresh baby spinach. Gluten free.

Boneless cubed lamb cooked in authentic nepali style sauce with mixed vegetables or fresh baby spinach. Gluten free.

Goat meat with bone cooked in Himalayan spices and herbs. Gluten free.

Chicken with bone sauteed with hot chili peppers cooked in our special broth. Gluten free.

Chicken sauteed with hot chili peppers cooked in our special broth. Gluten free.

Tibetan style dumplings stuffed with fresh ground meat and mixed with vegetables and cumin, garlic, ginger and spices served with homemade tomato achar (pickle).

Shrimp cooked in authentic nepali style with fresh mixed vegetables. Gluten free.

Tender boneless chicken roasted in tandoor prepared in a creamy fresh tomato sauce with spices. Gluten free.

Shrimp roasted in tandoor and prepared in a creamy fresh tomato sauce with spices. Gluten free.

Tender boneless chicken pieces cooked in onion, tomato and creamy sauce. Gluten free.

Nepali style noodles sauteed with a combination of chicken and vegetables, red onion, tomato, garlic, ginger, a touch of soy sauce and Himalayan herbs.

Chicken with fresh mixed vegetables and baby spinach. Gluten free.

Lamb with fresh mixed vegetables and baby spinach. Gluten free.

Lamb with fresh mixed vegetables and baby spinach. Gluten free.

Tender chicken thighs and legs marinated in yogurt sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan or papadum and lentil soup. Gluten free.

Tender chicken breast marinated with our authentic nepali-style sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan or papadum and lentil soup. Gluten free.

Legs of lamb marinated with our authentic nepali-style sauce and Himalayan herbs. Served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan or papadum and lentil soup. Gluten free.

Chicken, lamb, and shrimp marinated with authentic nepali-style sauce backed in clay oven.served with tomatoes, bell peppers, red onions, lemon wedges, and basmati rice, plain naan or papadum and lentil soup. Gluten free.

Bed of steamed rice topped with assortment of mixed vegetables and sunny side egg on top served with hot sauce.

Sweet potato noodle with carrots, onions and green vegetables and choice of protein.

Sweet Korean bbq marinated (soy sauce, sesame oil, ginger and garlic) over rice.

Made with sour kim chee fried with white rice. Served sunny side egg on top with sesame seeds and spring green onions.

Gluten free.

Unleavened wheat bread baked in the clay oven.

Unleavened bread garnished with garlic and cilantro, baked in the clay oven.

Crispy thin disk shaped made with lentil flours. Gluten free.