Fallon's Bar & Grill

One dozen of the St. Louis originals served with Fallon's marinara.

Crispy fried potato skins, loaded with cheddar and provel cheese topped with Applewood smoked bacon. Served with sour cream.

The combo of pretzel bites, potato skins, toasted ravioli and boneless wings.

Hand breaded and crispy fried, tossed in our famous wing sauce.

One sauce is all you need, ours, sweet but hot.

Large portion of Kosher fried pickle chips, served with spicy ranch dressing.

Housemade chips garnished with Guinness beer cheese, tomato, lettuce, jalapenos, sour cream.

Cold smoked salmon served on toast points, drizzled with our lemon caper aioli sauce.

Hot from the oven served with honey mustard.

Served warm, perfect blend of garlic, artichoke, red pepper, fresh spinach and cream cheese. Served with basil pesto flatbread.

Served with marinara sauce

Iceberg and romaine lettuce with provel, tomato, cucumber and croutons.

Iceberg and romaine mix topped with provel, tomato, tomato, ham, turkey, bacon, egg and croutons.

Crisp iceberg lettuce and romaine topped with sauerkruat, warm corned beef, Swiss cheese and tangy thousand Island dressing.

Iceberg and romaine mix with provel, strawberries, grapes and pineapple served with strawberry vinaigrette.

Crisp romaine lettuce tossed in our traditional housemade Caesar dressing garnished with homemade croutons.

Iceberg and romaine lettuce with provel, tomato, cucumber and croutons.

Iceberg and romaine mix topped with provel, tomato, tomato, ham, turkey, bacon, egg, and croutons.

Crisp iceberg lettuce and romaine topped with Sauer kraut, warm corned beef, Swiss cheese and tangy thousand Island dressing.

Iceberg and romaine mix with provel, strawberries, grapes, and pineapple served with strawberry vinaigrette.

Crisp romaine lettuce tossed in our traditional homemade Caesar dressing.

Thick and hearty.

A Fallon's favorite.

Loaded with bacon, and sharp cheddar cheese.

Loaded with bacon, sharp cheddar cheese.

Thick and hearty.

A Fallon's favorite.

Roast beef served on a toasted garlic cheese bread with au jus on the side.

Topped with sautéed onions, mushrooms, and peppers served on a toasted hoagie.

Soft tortillas and homemade margarita slaw, filled with sauteed or hand-breaded meat of your choice, garnished with fresh pico de gallo, chipotle sour cream and choice of side.

Generous portion of hand battered crispy fried shrimp served on a toasted hoagie with lettuce, tomato, red onion, and our chipotle mayo.

Sliced house baked corned beef topped with sauekraut, Swiss cheese, and 1000 island dressing, served on our marble rye hoagie.

Thin sliced smoked salmon, Apple wood smoked bacon, lettuce, tomato and mayo, triple stacked toasted wheat bread.

Tender hard cut grilled chicken breast topped with Apple wood bacon and melted Swiss cheese.

Grilled chicken breast tossed in our award winning hot sauce and on a toasted egg bun. Served with a side of ranch.

A classic triple decker with layers of roasted turkey, ham, Apple wood smoked bacon, Swiss cheese, tomato crisp lettuce, and mayo.

Hand battered catfish filet served on a toasted hoagie with lettuce, tomato, red onion, and side of tartar

House smoked pulled pork served on a toasted egg bun and topped with Guinness BBQ sauce.

House cooked turkey, lettuce, tomato, shredded provel cheese, bacon and ranch dressing wrapped in a flour tortilla.

Seasonal veggies, served with Horseradish cream.

Romaine lettuce, parmesan cheese and grilled chicken tossed with our homemade Caesar dressing wrapped in flour tortilla.

Chicken or steak with provel cheese, sauteed peppers, onions, and mushrooms.

Hand battered shrimp with lettuce, tomato, onion, and a side of chipotle mayo.

Grilled chicken with choice of cheese, lettuce, and a side of ranch.

Half pound grilled beef burger served on a toasted egg bun.

Gluten free grilled vegan burger, produced locally. Served on a Gf/vegan bun

Houseslice corned beef or burgers, these little guys are more than a mouth full. Served on sweet Hawaiin rolls and garnished however you like them. 3 pieces.

A leaner healthier for you served on a toasted egg bun, garnished however you would like.

Black Angus, Cheddar, Swiss, Jameson carmelized onion, on sourdough bread

Black Angus, topped with corned beef, Swiss cheese, 1000 Island, and a fried egg on an onion bun.

Penne noodles loaded with tomatoes, and capers, all tossed in our homemade basil pesto cream sauce and served with garlic bread.

House made red skin mashed potatoes atop braised ground beef and sweet pork sausage, green peas, carrots, baked with rosemary garlic beef gravy. Topped with cheddar cheese.

Hand cut blackened chicken breast, smothered with sauteed onions, peppers, mushrooms, and provel cheese, served over wild rice and seasonal vegetables.

A heaping mound of mashed red skin potatoes served with grilled sweet rope sausage and topped with house made Guinness gravy.

Mom's secret recipe, a generous portion of tender house cooked corned beef piled high, served with wedge of seasoned cabbage, cinnamon butter carrots and fried potatoes, served with horseradish cream.

Guinness' hand battered cod, served with vinegar slaw and your choice of homemade chips or fries.

Drizzled with a balsamic glaze, topped with pineapple salsa. Served on a bed of wild rice and steamed veggies.

Served with vinegar slaw and choice of chips or fries.

St. Louis style thin crust.

with ice cream

Bottle Fitz Rootbeer

Bottled Fitz cream soda

One sauce is all you need, ours, sweet but hot.

with ice cream

Crispy fried potato skins, loaded with cheddar and provel cheese topped with Applewood smoked bacon. Served with sour cream.

Roast beef served on a toasted garlic cheese bread with au jus on the side.

Grilled chicken breast tossed in our award winning hot sauce and on a toasted egg bun. Served with a side of ranch.

One sauce is all you need, ours, sweet but hot.

Large portion of Kosher fried pickle chips, served with spicy ranch dressing.

Cold smoked salmon served on toast points, drizzled with our lemon caper aioli sauce.

Served warm, perfect blend of garlic, artichoke, red pepper, fresh spinach and cream cheese. Served with basil pesto flatbread.

One dozen of the St. Louis originals served with Fallon's marinara.

Crispy fried potato skins, loaded with cheddar and provel cheese topped with Applewood smoked bacon. Served with sour cream.

Hot from the oven served with honey mustard

Served with marinara sauce

Thin sliced smoked salmon, Apple wood smoked bacon, lettuce, tomato and mayo, triple stacked toasted wheat bread.

Topped with sautéed onions, mushrooms, and peppers served on a toasted hoagie.

Grilled chicken breast tossed in our award winning hot sauce and on a toasted egg bun. Served with a side of ranch.

Tender hard cut grilled chicken breast topped with Apple wood bacon and melted Swiss cheese.

Roast beef served on a toasted garlic cheese bread with au jus on the side.

A classic triple decker with layers of roasted turkey, ham, Apple wood smoked bacon, Swiss cheese, tomato crisp lettuce, and mayo.

Generous portion of hand battered crispy fried shrimp served on a toasted hoagie with lettuce, tomato, red onion, and our chipotle mayo.

Sliced house baked corned beef topped with sauekraut, Swiss cheese, and 1000 island dressing, served on our marble rye hoagie.

Iceberg and romaine mix with provel, strawberries, grapes and pineapple served with strawberry vinaigrette.

Iceberg and romaine lettuce with provel, tomato, cucumber and croutons.

Crisp romaine lettuce tossed in our traditional housemade Caesar dressing garnished with homemade croutons.

Iceberg and romaine mix topped with provel, tomato, tomato, ham, turkey, bacon, egg and croutons.

Crisp iceberg lettuce and romaine topped with sauerkruat, warm corned beef, Swiss cheese and tangy thousand Island dressing.

Iceberg and romaine mix with provel, strawberries, grapes, and pineapple served with strawberry vinaigrette.

Iceberg and romaine lettuce with provel, tomato, cucumber and croutons.

Crisp romaine lettuce tossed in our traditional homemade Caesar dressing.

Iceberg and romaine mix topped with provel, tomato, tomato, ham, turkey, bacon, egg, and croutons.

Crisp iceberg lettuce and romaine topped with Sauer kraut, warm corned beef, Swiss cheese and tangy thousand Island dressing.

Chicken or steak with provel cheese, sauteed peppers, onions, and mushrooms.

Hand battered shrimp with lettuce, tomato, onion, and a side of chipotle mayo.

Grilled chicken with choice of cheese, lettuce, and a side of ranch.

Half pound grilled beef burger served on a toasted egg bun.

Gluten free grilled vegan burger, produced locally. Served on a Gf/vegan bun

Black Angus, topped with corned beef, Swiss cheese, 1000 Island, and a fried egg on an onion bun.

House made red skin mashed potatoes atop braised ground beef and sweet pork sausage, green peas, carrots, baked with rosemary garlic beef gravy. Topped with cheddar cheese.

Penne noodles loaded with tomatoes, and capers, all tossed in our homemade basil pesto cream sauce and served with garlic bread.

Guinness' hand battered cod, served with vinegar slaw and your choice of homemade chips or fries.

Mom's secret recipe, a generous portion of tender house cooked corned beef piled high, served with wedge of seasoned cabbage, cinnamon butter carrots and fried potatoes, served with horseradish cream.

Hand cut blackened chicken breast, smothered with sauteed onions, peppers, mushrooms, and provel cheese, served over wild rice and seasonal vegetables.

Drizzled with a balsamic glaze, topped with pineapple salsa. Served on a bed of wild rice and steamed veggies.

with ice cream

Bottle Fitz Rootbeer