Iceberg and romaine lettuce, red onions Parmigiano cheese tossed with house dressing then topped with cheeses, ham, salami, and olives.

Topped with fresh tomato, red onions, cheeses, artichokes, and olives.

Crispy prosciutto, walnuts and gorgonzola cheese with a balsamic vinaigrette.

Served with Parmigiano cheese and our rich meat sauce.

Light, golden batter, served with marinara sauce.

Served with lemon, butter, and Parmigiano cheese.

Imported provolone, lightly breaded and fried. Served with marinara sauce.

Baked with marinara sauce and cheese.

Favazza’s version of the classic soup made with pasta and beans.

Hand tossed pizza 10''. Classic style tomato sauce, mozzarella, fresh basil.

Hand tossed pizza 10”. Tomato sauce and mozzarella cheese.

Served on french bread.

Served on french bread.

Breaded cod filet on french bread with homemade tartar sauce.

Marinated and charbroiled on french bread.

Seven oz strip sirloin served on cheese garlic bread.

Served on french bread.

Sauteed in marsala wine sauce with fresh mushrooms, roasted peppers, and tomato.

Sauteed in white wine, lemon, and butter with fresh mushrooms.

Seasoned with breadcrumbs and sauteed, baked with marinara sauce and cheese.

Sauteed in butter and white wine, lemon, and fresh mushrooms.

Charbroiled to order.

Marinated and charbroiled with breadcrumbs, served with olive oil, lemon and garlic sauce.

Lightly breaded and sauteed, topped with cheese and served in white wine lemon butter sauce with fresh mushrooms.

Marinated sirloin, lightly breaded and charbroiled, topped with virgin olive oil, garlic, and fresh lemon.

Lightly breaded six oz sirloin, charbroiled, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms.

Fresh spinach, sun-dried tomatoes, kalamata olives, in extra virgin olive oil and garlic sauce.

Meat-filled, doughnut-shaped pasta in butter, cream and Parmigiano cheese sauce with prosciutto, peas and mushrooms.

Olive oil, garlic, a touch of tomato with fresh vegetables and basil.

Cavatelli in marinara sauce and mushrooms, topped with eggplant Parmigiano.

Creamy alfredo with grilled chicken.

Served with marinara or meat sauce.

Served with marinara or meat sauce.

Meat-filled tubular noodle baked in meat sauce with creamy Parmigiano cheese sauce.

Cheese-filled, baked in marinara with cheeses.

A classic blend of butter, cream, and Parmigiano cheese.

Creamy butter and Parmigiano cheese sauce with broccoli, mushrooms and a touch of marinara.

Fresh ripe tomatoes, extra virgin olive oil, fresh basil, and garlic.

Served in meat sauce.

In meat sauce topped with cheese.

Seafood sauce with shrimp, clams, and crab sauteed in virgin olive oil, garlic, butter with fresh mushrooms.

Shrimp, clams, and crab in creamy butter and garlic sauce with fresh mushrooms.

Shrimp sauteed in butter and garlic with wine, fresh mushrooms, roasted peppers in marinara sauce.

Creamy Parmigiano cheese sauce with mushrooms.

10 years old or younger. Tomato sauce and mozzarella.

10 years old or younger. Tomato sauce and mozzarella.

10 years old or younger.

10 years old or younger.

10 years old or younger.

Meat sauce or marinara.

10 years old or younger. Meat sauce or marinara.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger.

Espresso-soaked spongecake layered with sweetened mascarpone cheese.

Favazza’s homemade specialty! Graham cracker crust filled with chocolate ice cream, amaretto, roasted almonds, topped with chocolate sauce and whipped cream.

Pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips, and coffee liqueur.

Fresh lemon ice.

Popular Italian ice cream.

Popular Italian ice cream.

Served with dinner salad and side dish. Charbroiled, Italian breadcrumbs, olive oil, garlic, and lemon sauce.

Served with dinner salad and side dish. Six oz Sirloin, breadcrumbs, white wine sauce, Proscuitto, mushrooms, and cheese.

Served with dinner salad and side dish. Lightly breaded, marinara sauce, and cheese.

A classic blend of cream, butter, and Parmigiano cheese.

Meat filled tube noodles (two) in meat sauce topped with creamy Parmigiano cheese sauce.

Served with fresh vegetables and fresh basil in light tomato sauce.

Creamy Parmigiano cheese sauce with prosciutto, peas, and mushrooms.

Olive oil, garlic, mushrooms and butter sauce made with shrimp, clams, and crabmeat.

Hand-tossed 10″ pizza. classic style tomato sauce, mozzarella cheese, and fresh basil.

Hand-tossed 10″ pizza.

Hand-tossed 10″ pizza. Tomato sauce and mozzarella cheese.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, cheeses, ham, Volpi salami, and olives.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, tomatoes, cheeses, artichokes and olives.

Romaine lettuce, caesar dressing, and croutons with grilled chicken.

Served with Parmigiano cheese and rich meat sauce.

Italian meats, cheeses, olives, peppers, and artichoke hearts.

The light golden batter served with marinara sauce.

Artichoke hearts, Italian breadcrumbs served with lemon, butter, and Parmigiano cheese.

Imported provolone, lightly breaded and fried with marinara sauce.

Filled with crab, breadcrumbs, and cheese then baked with lemon butter.

Baked with marinara sauce and cheeses.

A selection of our best appetizers consisting of toasted ravioli, crispy artichoke hearts, crab-stuffed mushrooms, antipasto, and fried cheese.

Favazza’s version of the classic soup made with pasta and beans.

Classic style with tomato sauce, mozzarella, and fresh basil.

Tomato sauce and mozzarella cheese.

Iceberg and romaine lettuce, red onions, Parmigiano cheese tossed with house dressing then topped with cheeses, ham, salami, and olives.

Topped with fresh tomato, red onions, cheeses, artichokes, and olives.

Crispy prosciutto, walnuts and gorgonzola cheese with a balsamic vinaigrette.

On French bread.

Breaded cod filet on french bread with homemade tartar sauce.

Marinated and charbroiled on french bread.

Seven oz strip sirloin served on cheese garlic bread.

Fresh spinach, sun-dried tomatoes, kalamata olives, in extra virgin olive oil and garlic.

Meat-filled, doughnut-shaped pasta in butter, cream and Parmigiano cheese sauce with prosciutto, peas and mushrooms.

Olive oil, garlic, a touch of tomato with fresh vegetables and basil.

Cavatelli in marinara sauce with mushrooms, topped with eggplant Parmigiano.

Creamy alfredo with grilled chicken.

Served with marinara or meat sauce with meatballs or salsiccia.

Served with marinara or meat sauce with meatballs or salsiccia.

Meat-filled tubular noodle baked in meat sauce with creamy Parmigiano cheese sauce.

Cheese-filled, baked in marinara with cheeses.

A classic blend of butter, cream, and Parmigiano cheese.

Creamy butter and Parmigiano cheese sauce with broccoli, mushrooms and a touch of marinara.

Fresh ripe tomato sauce, extra virgin olive oil, fresh basil and garlic

Served in meat sauce.

In meat sauce topped with cheese.

Seafood sauce with shrimp, clams, and crab sauteed in virgin olive oil, garlic, butter with fresh mushrooms.

Shrimp, clams, and crab in creamy butter and garlic sauce with fresh mushrooms

Shrimp sauteed in butter and garlic with wine, fresh mushrooms and roasted peppers in marinara sauce.

Creamy Parmigiano cheese sauce with mushrooms.

Marinated and charbroiled with breadcrumbs, served with olive oil, lemon, and garlic sauce.

Lightly breaded and sauteed topped with cheese and served in white wine, lemon butter sauce with crab, asparagus and mushrooms.

Lightly breaded and sauteed, topped with cheese and served in white wine, lemon butter sauce with fresh mushrooms.

Charbroiled with breadcrumbs, drizzled with olive oil, lemon, and garlic.

Lightly breaded eight oz filet mignon, charbroiled, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms.

Lightly breaded eight oz filet mignon, charbroiled and served in a white wine and cheese sauce with crab meat.

12 oz strip sirloin, charbroiled, topped with a white wine lemon butter sauce with garlic, black pepper, and fresh mushrooms.

12 oz strip sirloin, lightly breaded and charbroiled with olive oil, lemon & garlic

10 years old or younger. Tomato sauce and mozzarella.

10 years old or younger. Tomato sauce and mozzarella.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger. Meat sauce or marinara.

10 years old or younger. Meat sauce or marinara.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger.

Espresso-soaked spongecake layered with sweetened mascarpone cheese.

Favazza’s homemade specialty! Graham cracker crust filled with chocolate ice cream, amaretto, roasted almonds, topped with chocolate sauce and whipped cream.

Pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips, and coffee liqueur.

Fresh lemon ice.

Lightly breaded and sauteed, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms.

Veal slices layered with prosciutto and cheese served in a white wine and sage sauce.

Sauteed in butter with white wine, lemon, and fresh mushrooms.

Lightly breaded and sauteed, baked with marinara sauce and cheeses.

Marinated, charbroiled with breadcrumbs, drizzled with olive oil, lemon, and garlic.

Sauteed in marsala wine sauce with fresh mushrooms and roasted peppers.

Sauteed in white wine, lemon, and butter with fresh mushrooms.

Lightly breaded, sauteed, then baked with marinara sauce and cheeses.

Baked with marinara sauce and cheeses.

Served with dinner salad and side dish. Charbroiled, Italian breadcrumbs, olive oil, garlic, and lemon sauce.

Six oz filet mignon, breadcrumbs, white wine sauce, prosciutto, mushrooms, and cheese.

Served with dinner salad and side dish. Breadcrumbs, white wine sauce, prosciutto, mushrooms, and cheese.

Served with dinner salad and side dish. Lightly breaded, marinara sauce, and cheese.

A classic blend of cream, butter, and Parmigiano cheese.

Meat filled tube noodles (two) in meat sauce topped with creamy Parmigiano cheese sauce.

Served with fresh vegetables and fresh basil in light tomato sauce.

Creamy Parmigiano cheese sauce with prosciutto, peas, and mushrooms.

Olive oil, garlic, and butter sauce made with shrimp, clams, and crabmeat.

Includes a side of fries or pasta.

Includes a side of fries or pasta.

Classic style tomato sauce, mozzarella cheese, and fresh basil.

Hand-tossed 10″ pizza.

Hand-tossed 10″ pizza. Tomato sauce and mozzarella cheese.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, cheeses, ham, Volpi salami, and olives.

Romaine lettuce, caesar dressing, and croutons with grilled chicken.

Walnuts, gorgonzola, white balsamic vinaigrette.

10 years old or younger.

10 years old or younger.

10 years old or younger.

10 years old or younger.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, cheeses, ham, Volpi salami, and olives - small, large.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, tomatoes, cheeses, artichokes, and olives.

Without croutons.

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing and cheeses.

Crispy prosciutto, walnuts and gorgonzola cheese with a balsamic vinaigrette.

Crispy prosciutto, walnuts and gorgonzola cheese with a balsamic vinaigrette.

Tomato sauce and mozzarella cheese.

Seafood, mushrooms, olive oil, garlic and butter.

Seafood, mushrooms, olive oil, garlic and butter.

Vegetables in a fresh ripe tomato sauce with olive oil, garlic, and fresh basil.

Vegetables in a fresh ripe tomato sauce with olive oil, garlic, and fresh basil.

Charbroiled eight oz filet mignon.

Charbroiled 12 oz sirloin strip.

Hand-tossed 10″ pizza, gluten-free crust. Classic style tomato sauce, mozzarella cheese, fresh basil, and extra virgin olive oil.

Hand-tossed 10″ pizza, gluten-free crust.

Baked Penne Marinara.

Baked penne marinara.

Creamy alfredo sauce.

Creamy alfredo sauce.

Fresh ripe tomato sauce with olive oil, garlic, and fresh basil.

Fresh ripe tomato sauce with olive oil, garlic, and fresh basil.

Creamy butter and Parmigiano cheese sauce with broccoli, mushrooms, and a touch of marinara.

Creamy butter and Parmigiano cheese sauce with broccoli, mushrooms, and a touch of marinara.

Topped with olive oil, lemon and garlic.

Topped with olive oil, lemon and garlic.

Grilled then baked with marinara sauce and cheeses.

Grilled then baked with marinara sauce and cheeses.

Topped with olive oil, lemon, and garlic.

Topped with olive oil, lemon, and garlic.

Olive oil, lemon and garlic or caper-marinara sauce.

Olive oil, lemon and garlic or caper-marinara sauce

Popular Italian ice cream.

Fresh lemon ice.