Ferguson Brewing Co

Stout-braised pot roast with onions, carrots, and celery served with mashed potatoes with gravy and vegetables.

Grilled salmon, bacon, lettuce, tomatoes, pesto mayonnaise, and ciabatta bun.

Hand-breaded buttermilk chicken, lettuce, pickle, buttermilk mayonnaise, and regular bun.

Pasta, beer cheese sauce, topped with bacon, Parmesan cheese, fried onion strings, crispy crostinis, and green onions.

Served with garlic Texas toast.

Our house-made pub chips topped with dry-rubbed, traditional BBQ sauce, baked beans, nacho cheese, lettuce, tomatoes, jalapenos, green onions, and sour cream.

Vegan. Garlic and roasted red pepper blended chickpeas served with toasted pita bread and topped with red peppers and green olives.

Veggie. Creamy mixture of cheeses, spinach, and artichoke hearts served with warm crostinis.

Hummus, spinach, and artichoke, and pimento beer cheese dips served with pretzels, crostinis, and pita bread.

Red sauce, ground chuck, sausage, pepperoni, bacon, and mozzarella.

Red sauce, mushrooms, green olives, red onions, bell peppers, Parmesan, and mozzarella.

BBQ sauce, red onion, Cheddar-Jack cheese, and mozzarella.

Buffalo sauce, grilled chicken, celery, mozzarella, and ranch dressing drizzle.

Garlic Parmesan, tomatoes, red onions, spinach, basil, fresh mozzarella, and balsamic drizzle.

Mixed greens, Cheddar-Jack cheese, diced tomatoes, red onions, cucumbers, green olives, and croutons.

Romaine lettuce, tomatoes, onions, croutons, and Parmesan.

Mixed greens, Cheddar-Jack cheese, tomatoes, green olives, bacon, bleu cheese, and hard-boiled egg.

Spring mix, strawberries, pineapple, grilled chicken, bacon, bleu cheese crumbles, and candied pecans tossed in house vinaigrette.

Romaine lettuce, Cheddar-Jack cheese, avocado, fried tortilla strips, grilled chicken, southwest blend of: corn, black beans, red peppers, and Tomatoes; tossed in Southwestern ranch.

BBQ sauce, sharp Cheddar, bacon, pickled red onion, sliced dill pickle, and Texas toast.

Chopped bacon, beer cheese, pimentos, and pretzel bun.

Chipotle mayonnaise, lettuce, tomato, onion, pickle, and regular bun.

Spicy black bean mix, avocado, fresh salsa, and regular bun.

The impossible patty, steak seasoning, A-1 sauce, fried onion ring, and regular bun.

Smoked corned beef brisket, Swiss cheese, sauerkraut, thousand Island, and grilled rye bread.

Slow smoked pulled pork, BBQ rub, pickled onions, and regular bun.

Slow smoked sliced beef brisket, BBQ rub, pickled onions, and regular bun.

Slow smoked pulled pork, ham, pickles, Swiss cheese, cubano sauce, and ciabatta bun.

Hand-breaded buttermilk chicken, lettuce, pickle, buttermilk mayonnaise, and regular bun.

Hand-breaded buttermilk chicken, lettuce, pickle, buttermilk mayonnaise, and regular bun.

Grilled salmon, bacon, lettuce, tomatoes, pesto mayonnaise, and ciabatta bun.

Crispy tenders, bacon, lettuce, tomatoes, Cheddar-Jack cheese, and ranch dressing. For an extra kick, have it tossed.

A Southwest spiced mix of black beans, tomatoes, roasted corn, and red peppers with Cheddar-Jack cheese, fresh spinach, and Southwest ranch.

Smoked turkey breast, bacon, mozzarella, lettuce, tomato, and ranch dressing.

Beer-battered cod fried golden brown, served with fries, coleslaw, and spicy tartar sauce.

Stout-braised pot roast with onions, carrots, and celery served with mashed potatoes with gravy and vegetables.

Pasta, beer cheese sauce, topped with bacon, Parmesan cheese, fried onion strings, crispy crostinis, and green onions.

Pasta, beer cheese sauce, topped with bacon, Parmesan cheese, fried onion strings, crispy crostinis, and green onions.

Breaded chicken tenders tossed in choice of sauce and served with ranch and bleu cheese.

Grilled salmon topped with honey teriyaki glaze.

Served with garlic Texas toast.

Slow-smoked, dry rubbed wings tossed in your choice of BBQ, buffalo, honey teriyaki, sweet thai chili, or garlic parmesan with choice of ranch or bleu cheese for dipping.

Half-pound ground chuck, seasoned and cooked to order, topped with two choices of cheese, lettuce, tomatoes, red onions, and pickles on a brioche bun.

Mixed greens, diced tomatoes, green olives, bacon bits, eggs, grilled chicken breast, bleu cheese crumbles, and cheddar-jack cheese.

Beer-battered cod fried golden brown, served with fries, coleslaw, and spicy tartar sauce.

Crispy tenders, bacon, lettuce, tomatoes, cheddar-jack cheese, and ranch dressing all wrapped in a tomato basil tortilla.

Six jumbo beef raviolis, hand-breaded and fried golden brown, served with marinara sauce.

Melted cheddar-jack cheese, onions, peppers, chipotle mayo, and choice of pork or chicken on grilled flour tortilla.

Veggie. Our trio of hummus, spinach and artichoke, and beer cheese dips served with pretzels, crostinis, and pita bread.

Cavatappi noodles mixed with a creamy beer cheese sauce, topped with bacon, parmesan cheese, fried onion strings, and green onions.

Smoked ham, pulled pork, and sliced pickles smothered with melted swiss cheese on a grilled ciabatta bun with spicy Cuban sauce.

Slow-smoked, dry rubbed wings tossed in your choice of BBQ, buffalo, honey teriyaki, sweet thai chili, or garlic parmesan with choice of ranch or bleu cheese for dipping.

Six jumbo beef raviolis, hand-breaded and fried golden brown, served with marinara sauce.

Veggie. Soft-baked pretzel bites, salted and served with choice of beer cheese, nacho cheese, or beer mustard.

Boneless breast-meat chicken, breaded and fried, and tossed in your choice of BBQ, buffalo, honey teriyaki, sweet thai chili, or garlic parmesan with ranch or bleu cheese for dipping.

Chopped corned beef, sauerkraut, and swiss cheese, wrapped in a flour tortilla and fried, with 1000 island on the side.

Stout marinated mushrooms stuffed with a blend of cheeses, bacon, bread crumbs, beer battered and fried. Served with tangy horseradish sauce on the side.

Melted cheddar-jack cheese, onions, peppers, chipotle mayo, and choice of pork or chicken on grilled flour tortilla.

House-made pub chips served with choice of French onion dip or beer cheese dip.

Vegan. Garlic and roasted red pepper blended chickpeas served with toasted pita bread and topped with red peppers and green olives.

Veggie. Creamy mixture of cheeses, spinach, and artichoke hearts served with warm crostinis.

Hearty beef chili with chunks of tomatoes, mushrooms, and onions. Garnished with cheddar-jack cheese and green onions.

Our pilsner blend with mixed cheeses, carrots, celery and garnished with a crostini, cheddar-jack cheese, and green onions.

Stout caramelized onions, blended with a beef stock and served with crostini and melted swiss cheese.

Romaine Lettuce, Parmesan cheese, red onion , and croutons with Caesar dressing.

Mixed greens, cheddar-jack cheese, diced tomatoes, red onions, cucumbers, green olives, and croutons.

Mixed greens, cheddar-jack cheese, diced tomatoes, red onions, eggs, and crispy tenders served plain or tossed in buffalo sauce.

Spring mix, tossed in our house vinaigrette and topped with candied pecans, pineapple, strawberries, bacon, bleu cheese crumbles, and grilled chicken breast.

Mixed greens, diced tomatoes, green olives, bacon bits, eggs, grilled chicken breast, bleu cheese crumbles, and cheddar-jack cheese.

Romaine lettuce tossed in southwest ranch dressing, topped with mozzarella, southwestern veggie blend, fresh avocado, tomatoes, fried tortilla strips, and grilled chicken breast.

Spring mix tossed in balsamic vinaigrette, topped with mandarin oranges, almond slivers, mushrooms, red peppers, crispy wontons, and grilled sweet thai shrimp.

Half-pound ground chuck, seasoned and cooked to order, topped with two choices of cheese, lettuce, tomatoes, red onions, and pickles on a brioche bun.

Half pound burger topped with fries, cheese curds, and smothered in gravy on a brioche bun.

Half pound burger topped with a toasted ravioli, marinara, and melted provel cheese on a brioche bun.

Veggie. Grilled veggie patty, fresh spinach, tomato, chipotle aioli on a brioche bun.

Veggie. Grilled hummus and black bean patty, topped with fried tortilla strips, avocado, salsa on a brioche bun.

Ground turkey, swiss cheese, balsamic dressed spinach and tomatoes, fresh avocado on a brioche bun.

Slow-smoked beef brisket topped with our house-made BBQ sauce and served on a brioche bun.

Slow-smoked pulled pork topped with our house-made BBQ sauce and served on a brioche bun.

Breaded chicken breast topped with honey dijon, ham, swiss cheese, and served on a companion pretzel bun with lettuce, tomatoes, pickles, and onions.

Slow-smoked corned beef brisket with sauerkraut, swiss cheese, 1000 island dressing on grilled rye bread.

Smoked ham, pulled pork, and sliced pickles smothered with melted swiss cheese on a grilled ciabatta bun with spicy Cuban sauce.

Grilled marinated steak, sautéed onions, mushrooms, and peppers smothered in white queso sauce on a ciabatta bun.

Beer-battered cod filets, fried golden brown and served on a brioche bun with lettuce, tomato, red onion, pickles, and spicy tartar sauce.

Crispy tenders, bacon, lettuce, tomatoes, cheddar-jack cheese, and ranch dressing all wrapped in a tomato basil tortilla.

Veggie. A southwest spiced mix of black beans, tomatoes, roasted corn, and red peppers with cheddar-jack cheese, fresh spinach and southwest ranch.

Smoked turkey breast, bacon, mozzarella, lettuce, tomato, and ranch dressing.

Red sauce, ground chuck, sausage, pepperoni, bacon, and mozzarella.

Veggie. Red sauce, mushrooms, red onions, bell peppers, and mozzarella.

BBQ sauce, red onion, cheddar-jack cheese, mozzarella, and choice of pulled pork or chicken.

Buffalo sauce, grilled chicken, celery, mozzarella and ranch dressing drizzle.

Veggie. Garlic parmesan, tomatoes, red onions, spinach, basil, fresh mozzarella, and balsamic drizzle.

Seasoned ground chuck, cheddar cheese, sautéed onions, and pickles.

Stout braised pot roast topped with fried onion strings and gravy.

Slow-smoked pulled pork, BBQ sauce, pickles, and fried onion strings.

Fried chicken tenders tossed in buffalo, with mayo, prover cheese, lettuce, and tomato.

Veggie. Fresh basil, tomato, mozzarella, and balsamic glaze.

Veggie. Our trio of hummus, spinach and artichoke, and beer cheese dips served with pretzels, crostinis, and pita bread.

A trio of Paul's market bratwurst including beer, jalapeño cheddar, and brat of the month, served with pretzels, beer cheese, and mustards.

Smoked corned beef, cabbage, and new potatoes

Beer-battered cod fried golden brown, served with fries, coleslaw, and spicy tartar sauce.

Stout-braised pot roast, with onions, carrots, and celery served with mashed potatoes and gravy and seasonal vegetables.

Cavatappi noodles mixed with a creamy beer cheese sauce, topped with bacon, parmesan cheese, fried onion strings, and green onions.

Breaded chicken tenders served with two dipping sauces and two sides.

Grilled salmon topped with pineapple fruit salsa. Served on rice with seasonal vegetables.

Turkey and salsiccia blend with spinach, red peppers, and onions topped with a spicy chili sauce. Served with two sides.

Please indicate either with or without gravy.