Stout-braised pot roast with onions, carrots, and celery served with mashed potatoes with gravy and vegetables.

Grilled salmon, bacon, lettuce, tomatoes, pesto mayonnaise, and ciabatta bun.

Hand-breaded buttermilk chicken, lettuce, pickle, buttermilk mayonnaise, and regular bun.

Pasta, beer cheese sauce, topped with bacon, Parmesan cheese, fried onion strings, crispy crostinis, and green onions.

Served with garlic Texas toast.

Our house-made pub chips topped with dry-rubbed, traditional BBQ sauce, baked beans, nacho cheese, lettuce, tomatoes, jalapenos, green onions, and sour cream.

Vegan. Garlic and roasted red pepper blended chickpeas served with toasted pita bread and topped with red peppers and green olives.

Veggie. Creamy mixture of cheeses, spinach, and artichoke hearts served with warm crostinis.

Hummus, spinach, and artichoke, and pimento beer cheese dips served with pretzels, crostinis, and pita bread.

Red sauce, ground chuck, sausage, pepperoni, bacon, and mozzarella.

Red sauce, mushrooms, green olives, red onions, bell peppers, Parmesan, and mozzarella.

BBQ sauce, red onion, Cheddar-Jack cheese, and mozzarella.

Buffalo sauce, grilled chicken, celery, mozzarella, and ranch dressing drizzle.

Garlic Parmesan, tomatoes, red onions, spinach, basil, fresh mozzarella, and balsamic drizzle.

Mixed greens, Cheddar-Jack cheese, diced tomatoes, red onions, cucumbers, green olives, and croutons.

Romaine lettuce, tomatoes, onions, croutons, and Parmesan.

Mixed greens, Cheddar-Jack cheese, tomatoes, green olives, bacon, bleu cheese, and hard-boiled egg.

Spring mix, strawberries, pineapple, grilled chicken, bacon, bleu cheese crumbles, and candied pecans tossed in house vinaigrette.

Romaine lettuce, Cheddar-Jack cheese, avocado, fried tortilla strips, grilled chicken, southwest blend of: corn, black beans, red peppers, and Tomatoes; tossed in Southwestern ranch.

BBQ sauce, sharp Cheddar, bacon, pickled red onion, sliced dill pickle, and Texas toast.

Chopped bacon, beer cheese, pimentos, and pretzel bun.

Chipotle mayonnaise, lettuce, tomato, onion, pickle, and regular bun.

Spicy black bean mix, avocado, fresh salsa, and regular bun.

The impossible patty, steak seasoning, A-1 sauce, fried onion ring, and regular bun.

Smoked corned beef brisket, Swiss cheese, sauerkraut, thousand Island, and grilled rye bread.

Slow smoked pulled pork, BBQ rub, pickled onions, and regular bun.

Slow smoked sliced beef brisket, BBQ rub, pickled onions, and regular bun.

Slow smoked pulled pork, ham, pickles, Swiss cheese, cubano sauce, and ciabatta bun.

Hand-breaded buttermilk chicken, lettuce, pickle, buttermilk mayonnaise, and regular bun.

Hand-breaded buttermilk chicken, lettuce, pickle, buttermilk mayonnaise, and regular bun.

Grilled salmon, bacon, lettuce, tomatoes, pesto mayonnaise, and ciabatta bun.

Crispy tenders, bacon, lettuce, tomatoes, Cheddar-Jack cheese, and ranch dressing. For an extra kick, have it tossed.

A Southwest spiced mix of black beans, tomatoes, roasted corn, and red peppers with Cheddar-Jack cheese, fresh spinach, and Southwest ranch.

Smoked turkey breast, bacon, mozzarella, lettuce, tomato, and ranch dressing.

Beer-battered cod fried golden brown, served with fries, coleslaw, and spicy tartar sauce.

Stout-braised pot roast with onions, carrots, and celery served with mashed potatoes with gravy and vegetables.

Pasta, beer cheese sauce, topped with bacon, Parmesan cheese, fried onion strings, crispy crostinis, and green onions.

Pasta, beer cheese sauce, topped with bacon, Parmesan cheese, fried onion strings, crispy crostinis, and green onions.

Breaded chicken tenders tossed in choice of sauce and served with ranch and bleu cheese.

Grilled salmon topped with honey teriyaki glaze.

Served with garlic Texas toast.