Firehouse Bar & Grill

Breaded with chicken breading & served with honey mustard.

Ten sausages & cheese stuffed pasta and served with marinara.

A large portion of real Wisconsin Cheddar curds in a crispy beer batter. Served with marinara or your choice of sauce.

Tortilla chips served with salsa.

Crispy tortilla chips smothered in queso, chili, jalapenos, & pico de gallo.

Crispy breaded pickles. Served with sweet onion garlic sauce.

Italian sausage & cream cheese filled mushroom caps, breaded, & fried until golden brown. Served with Cajun horseradish sauce.

Ten jumbo crispy wings.

Tossed in butter & served with queso cheese.

Melted Monterey Jack and cheddar cheese and black bean and corn salsa on a crispy flour tortilla. Add your choice of grilled chicken or smoked pulled pork.

Shell noodle pasta with our spicy cheese sauce, topped with parmesan cheese, diced jalapenos and bacon crumbles.

Served piping hot with croutons and melted Swiss and parmesan cheese.

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.

A crispy tortilla bowl, filled with romaine and shredded lettuce, pico de gallo, Jack Cheddar cheese, black bean, and corn salsa. Served with sour cream and fiesta ranch dressing.

Romaine lettuce, red onion, diced tomatoes, and jack cheddar cheese. Topped with grilled or fried buffalo chicken.

Romaine lettuce, three meats - ham, sliced chicken, and bacon crumbles, Jack Cheddar cheese, sliced hard-boiled egg, red onion, diced tomatoes, and croutons.

Romaine lettuce, red onion, diced tomatoes, and Jack Cheddar cheese.

Crisp romaine lettuce, sliced chicken, red onions, diced tomato, bacon crumbles, sliced hard-boiled egg, olives, and croutons and topped with bleu cheese crumbles.

Romaine lettuce, diced tomatoes, red onion, croutons, and topped with Provel cheese. Served with balsamic vinaigrette.

Seasoned ground beef cooked to medium-well served on a warm brioche buttered bread.

Ground beef patty dipped in five alarm wing sauce and topped with jalapenos and pepper jack cheese.

Ground beef patty on grilled, swirled rye bread with Swiss and American cheeses, and grilled onions.

Ground beef patty topped with sauteed mushrooms and melted Swiss cheese. Served on a warm buttered brioche bun.

Ground beef patty topped with BBQ sauce, Cheddar cheese, onions straws, and crispy bacon. Served on a warm buttered brioche bun.

Topped with fiesta ranch, lettuce, tomato, red onion, and pickle.

A ground turkey patty, served on warm brioche bread, topped with lettuce, tomato, red onion, and pickle.

Stacked ham, chicken breast, bacon, Swiss and Cheddar cheese, lettuce, tomato, and mayonnaise on sliced white bread.

Marinated chicken breast breaded and served on toasted garlic French bread and topped with provel cheese.

Ham, Genoa salami, Italian beef, melted provolone cheese on French bread topped with shredded lettuce, red onion, banana peppers, tomatoes, and Italian spread.

Tender sliced steak, topped with grilled onions, peppers, Swiss, and American cheese.

Thinly sliced roast beef with au jus and melted Swiss cheese. Served on toasted garlic French bread.

Marinated chicken breast grilled and served on fresh ciabatta bread. Topped with melted provolone cheese, crisp bacon, lettuce, sliced tomatoes, and mayonnaise.

Smoked pulled pork piled high on a split top bun and covered in onion straws. Served with coleslaw, baked beans, and BBQ sauce.

Flour tortilla stuffed with diced tomatoes, marinated grilled chicken, chopped lettuce, shredded cheddar jack cheese, crispy tortilla chips, and tangy fiesta ranch dressing.

Chicken tossed in buffalo wing sauce mixed with shredded Cheddar Jack cheese and chopped lettuce drizzled with ranch and wrapped in a flour tortilla.

Two tacos with lettuce, pico de gallo, and queso cheese. Served with black beans and Spanish rice.

Quarter pound all-beef hot dog served on a warm bun.

Hickory smoked bacon, Italian sausage, pepperoni, green peppers, red onions, and mushrooms with provel cheese.

Buffalo ranch sauce, topped with breaded crispy chicken tossed in wing sauce, red onions, and provel cheese.

Italian sausage, hickory smoked bacon, pepperoni, and off the bone ham with provel cheese.

Spinach, red onion, green peppers, black olives, tomatoes, and mushrooms with provel cheese.

Battered and deep-fried plump chicken strips. Served with seasoned fried, creamy cole slaw, and choice of dipping sauce.

Crispy breaded chicken breast, topped with provel cheese, bacon, and mushrooms. All smothered in a white wine and lemon butter sauce, served with loaded red potatoes, and broccoli.

Beer battered cod, served with creamy coleslaw and potato chips, and tartar sauce. Make it a sandwich, served on French bread, topped with lettuce, and pickle slices.

Chicken is marinated in olive oil, garlic, lemon, and pepper. It is then rolled in bread crumbs and parmesan cheese and grilled to perfection. Served with loaded red potatoes and broccoli.

Melted Monterey jack and cheddar cheese and black bean and corn salsa on a crispy flour tortilla. Add your choice of grilled chicken or smoked pulled pork.

10 jumbo hand breaded onion rings

Breaded tender beef, deep fried and covered in your choice of white or brown gravy. Served with two sides.

Flour tortilla stuffed with crispy fried chicken tossed in our signature buffalo wing sauce. All mixed with shredded cheddar jack cheese and chopped lettuce then drizzled with our house-made ranch dressing.

Crispy twisted fries topped with your choice of chili and queso cheese or smoked pulled pork, BBQ sauce, and queso cheese.

Italian sausage and cream cheese filled mushroom caps, breaded and fried until golden brown. Served with cajun horseradish sauce.

Crisp romaine lettuce, sliced chicken, red onions, diced tomato, bacon crumbles, sliced hard-boiled egg, olive, croutons and topped with bleu cheese crumbles.

Ground beef patty topped with BBQ sauce, cheddar cheese, onions straws, and crispy bacon. Served on a warm buttered brioche bun.

Crispy breaded chicken breast, topped with provel cheese, bacon and mushrooms. All smothered in white wine, lemon butter sauce, served with loaded red potatoes and broccoli.

Crispy tortilla chips smothered in queso, chili, black olives, jalapeños and pico de gallo.

A St. Louis tradition! Sausage and cheese stuffed pasta, served with marinara.

Crispy breaded pickles. Served with sweet onion garlic sauce.

Bubbly hot and served with crispy tortilla chips.

Crispy twisted fries topped with your choice of chili and queso cheese or smoked pulled pork, BBQ sauce, and queso cheese.

Hand-breaded with our “famous” chicken breading and served with honey mustard, house-made ranch or BBQ sauce.

Tossed in butter and served with queso cheese.

Italian sausage and cream cheese filled mushroom caps, breaded and fried until golden brown. Served with cajun horseradish sauce.

Ten jumbo crispy wings tossed in your choice of sauces.

Tortilla chips served with our house-made salsa.

Large portion of real Wisconsin cheddar curds in a crispy beer batter. Served with marinara or your choice of sauce.

Topped with diced onion and shredded cheese.

Served piping hot with croutons and melted swiss cheese and Parmesan cheese.

Romaine lettuce, diced tomatoes, red onion and croutons, topped with provel cheese. Served with our house-made balsamic vinaigrette.

Romaine lettuce, three types of meat ham, sliced chicken, and bacon crumbles, jack cheddar cheese, sliced hard-boiled egg, red onion, diced tomatoes, and croutons.

Romaine lettuce, red onion, diced tomatoes, and jack cheddar cheese. Topped with grilled or fried buffalo chicken.

Romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese.

Crisp romaine lettuce, sliced chicken, red onions, diced tomato, bacon crumbles, sliced hard-boiled egg, olive, croutons and topped with bleu cheese crumbles.

Fresh spinach topped with fried or grilled chicken, egg, red onion, bacon, and jack cheddar cheese. Served with honey mustard dressing.

A crispy tortilla bowl, filled with romaine and shredded lettuce, choice of meat taco beef or chicken, pico de gallo, jack cheddar cheese and black bean and corn salsa. Served with sour cream and house-made fiesta ranch dressing.

A bed of fresh cut romaine topped with red onion, mushroom grape tomatoes, bleu cheese crumbles, and grilled steak. Served with red wine vinaigrette.

Ground beef patty, grilled and served on warm brioche buttered bread.

Ground beef patty dipped in 5-alarm wing sauce and topped with jalapeños and pepper jack cheese.

Ground beef patty, blackened with Cajun seasoning and then topped with melted bleu cheese crumbles.

Ground beef patty on grilled, marbled rye bread with swiss and American cheeses and grilled onions.

Ground beef patty topped with sautéed mushrooms and melted swiss cheese. Served on a warm buttered brioche bun.

Ground beef patty topped with BBQ sauce, cheddar cheese, onions straws, and crispy bacon. Served on a warm buttered brioche bun.

A vegetarian delight! Topped with house-made fiesta ranch, lettuce, tomato, red onion, and pickles.

A ground turkey patty, served on warm brioche bread, topped with lettuce, tomato, red onion and pickle.

Layered ham, chicken breast, swiss and cheddar cheese on toasted sourdough bread, topped with lettuce, tomato, crispy bacon, and mayo.

Marinated chicken breast hand-breaded and served on toasted garlic french bread and topped with provel cheese.

Ham, genoa salami, Italian beef and melted provolone cheese on french bread topped with shredded lettuce, red onion, banana peppers, tomatoes, and homemade Italian spread.

Tender sliced steak or grilled chicken, topped with grilled onions and peppers, swiss and American cheese.

Thinly sliced roast beef with au jus and melted swiss cheese served on toasted garlic french bread.

Marinated chicken breast, grilled and served on fresh ciabatta bread. Topped with melted provolone cheese, crispy bacon, lettuce, sliced tomatoes, and mayo.

Thinly sliced pastrami and sauerkraut topped with melted swiss cheese, tangy 1,000 island dressing, served on grilled marbled rye.

House smoked pulled pork piled-high o a split-top bun, covered in house-made onion straws. Served with coleslaw, baked beans, and a side of our signature bbq sauce.

Flour tortilla stuffed with marinated grilled chicken, chopped lettuce, shredded cheddar jack cheese, pico de gallo, crispy tortilla chips and house-made tangy fiesta ranch dressing.

Flour tortilla wrapped around fresh romaine lettuce, marinated grilled chicken, Parmesan cheese and creamy house-made caesar dressing.

Flour tortilla stuffed with crispy fried chicken tossed in our signature buffalo wing sauce. All mixed with shredded cheddar jack cheese and chopped lettuce then drizzled with our house-made ranch dressing.

Shredded, house-smoked pulled pork, with rice, black beans, corn salsa, and chipotle sauce rolled in a flour tortilla and topped with queso cheese sauce and tomatoes served with a bed of shredded lettuce and salsa.

Two blackened grilled or fried fish tacos topped with cilantro lime slaw, pico de gallo and chipotle mayo served with black beans and Spanish rice.

Two tacos (your choice of beef, chicken or black beans and corn) with lettuce, pico de gallo and queso cheese. Served with black beans and Spanish rice.

Quarter pound all-beef hot dog served on a warm bun.

Hickory smoked bacon, house-made Italian sausage, pepperoni, green peppers, red onions and mushrooms with provel cheese.

House-made buffalo ranch sauce, topped with breaded crispy chicken tossed in our signature wing sauce, red onions and provel cheese.

House-made Italian sausage, hickory smoked bacon, pepperoni and off-the-bone ham with provel cheese.

Spinach, red onion, green peppers, black olives, tomatoes and mushrooms with provel cheese.

Battered and deep-fried plump chicken strips. Served with seasoned fries, creamy coleslaw and your choice of dipping sauce.

Crispy breaded chicken breast, topped with provel cheese, bacon and mushrooms. All smothered in white wine, lemon butter sauce, served with loaded red potatoes and broccoli.

Chicken and sausage in a Cajun stew. Served over a bed of rice with a biscuit.

Beer battered cod served with creamy coleslaw, house-made potato chips, and tartar sauce. Make it a sandwich, served on french bread, topped with lettuce, and pickle slices.

Chicken is marinated in olive oil, garlic, lemon, and pepper. It is then rolled in bread crumbs, Parmesan cheese and grilled to perfection. Served with loaded red potatoes and broccoli.

Tender hand breaded steak topped with bacon crumbles, provel cheese, and lemon-butter mushroom sauce, served with loaded red potatoes and broccoli.

Tender cuts of steak, grilled and served over a bed of mashed potatoes with a creamy mushroom gravy, served with green beans.