Fork & Stix

Thai spicy and sour soup with lemongrass, kefir lime leaves, galangal, tomato, mushrooms, fish sauce, tamarind.

Spicy crispy rice salad with sour pork, ginger, red onion, cilantro, green onion, peanuts, toasted coconut, lime, chili powder, and fish sauce.

Spicy green papaya salad with tomato, green beans, thai chili, lime juice, fish sauce, garlic, palm sugar, sun dried shrimps, and peanuts. Best with sticky rice & muu ping.

Northern style larb. Minced chicken, red onions, cilantro, mint, crispy onions, crispy garlic. Spicy.

Northern Thai egg noodle curry soup. Served with red onion, pickled mustard greens, crispy egg noodles. Chiang Mai specialty.

Stir fry fresh rice noodles with Chinese broccoli, egg, and soy sauce.

Stir fry rice noodles with green onions, bean sprouts, eggs, sun-dried shrimps, tofu, fish sauce, tamarind. Serve with crushed peanuts and a lime wedge.

Fried rice with onions, carrot, green onions, eggs, and soy sauce.

Bamboo shoot, bell peppers, queen of Siam basil, coconut milk. Served with rice.

Northern Thai sweet pork belly and pork shoulder curry with palm sugar, turmeric, peanuts, and fresh ginger served with Jasmine rice. Chiang Mai Classic

Stir-fry spicy egg noodles with bell pepper, green beans, onions, soy sauce, Thai chili garlic paste and Queen of Siam basil.

Classic Thai fan-fave stir-fry dish. Green beans, bell pepper, onion, soy sauce, Thai chili paste and Queen of Siam basil, serve with rice.

Bamboo shoot, bell peppers, queen of Siam basil, green peas, coconut milk. Served with rice.

Glass noodles, cabbage, carrot, wrapped in spring roll wrapper and deep fried. Serve with Thai sweet chili sauce.

Deep fried dumplings. Shrimp, crab mixed and minced pork wrapped in tofu skin. Serve with Thai sweet chili sauce.

Grilled pork skewers marinated with palm sugar, pepper garlic paste, coriander seeds, glazed with coconut milk reduction. Served with sticky rice.

Chiang Mai classic hot sauce. Roasted chilies, shallots, garlic, and cilantro. Serve with steam vegetables. Best with sticky rice.

Cream cheese & crab mixed wrapped in spring roll wrapper and deep fried. Serve with Thai sweet chili sauce.

Grilled chicken skewers marinated in coconut milk, curry powder, and turmeric served with peanut sauce.

Grilled Chiang Mai pork sausage with Thai herbs. Served with sticky rice. Great with naam prik nuum - spicy green chili dip.

Thai ice tea with fresh lime juice.

Thai ice coffee with evaporated milk.

Thai ice tea with evaporated milk.