Foundation Grounds

Local farm eggs baked in a flaky pie crust with a variety of savory fillings.

Vegetarian. Seasoned organic refried beans, eggs, onions and bell peppers with melted cheddar wrapped in a flour tortilla.

Vegan. Seasoned tofu, breakfast potatoes, spinach, bell peppers, onion, garlic & savory spices, wrapped in a wheat tortilla.

Baked local farm eggs, with herb cream cheese and melted cheddar on ciabatta bread.

Local ham and eggs with melted cheddar wrapped in a flour tortilla.

Vegetarian. Breakfast potatoes, scrambled eggs, cheddar, wrapped in a flour tortilla.

Vegan. Seasoned organic refried beans, spiced sweet potatoes, cilantro chutney, and spinach. Wrapped in a wheat tortilla.

Vegetarian. Fresh avocado, Kalamata olives, tomato, greens, feta, house-made tzatziki, cracked pepper on toasted five-grain bread.

Vegetarian. Fresh, healthy, delicious signature salads. Bed of mixed greens topped with Parmesan, red onions, cranberries, apples, croutons, and our house-made balsamic dressing.

Vegetarian. Spinach, feta, pickled onions, candied nuts, pears, and our house-made balsamic dressing.

A large variety of sandwiches and more. Roasted chicken breast, dried cranberries, celery, slivered almonds, red onions, and mayo, on a brioche bun.

A large variety of sandwiches and more. Whitefish tuna, shredded carrots, red cabbage, fresh ginger, on five-grain wheat. Served with a side of horseradish mayo.

Vegetarian. A large variety of sandwiches and more. Black bean veggie patty, pickled onions, spinach, and zesty chipotle mayo, on a brioche bun.

A large variety of sandwiches and more. Basil pesto chicken, spinach, pickled onion, and cheddar in a grilled wheat tortilla.

A large variety of sandwiches and more. Basil pesto chicken, red onion, Parmesan, and spinach, on five-grain wheat.

Vegan. A large variety of sandwiches and more. Organic grain tempeh, vegan tahini-mayo, red peppers, red onion, and celery, on sourdough bread.

Vegetarian. A large variety of sandwiches and more. Melted cheddar & Parmesan, herb cream cheese, tomatoes, and spinach, on sourdough bread.

Includes a side of seasonal fruit or kid's yogurt.

Includes a side of seasonal fruit or kid's yogurt.

Vegetarian. Includes a side of seasonal fruit or kid's yogurt.

Organic grain tempeh mixed with vegan tahini-mayo, red peppers, red onion, and celery. On sourdough bread. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Vegetarian. House basil pesto, tomatoes, spinach, and brie with a sprinkle of grated parmesan cheese. Grilled on 5-grain bread. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Seasoned chicken breast mixed with house vegan basil pesto, red onion, parmesan, and spinach. On 5 grain wheat. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Seasoned chicken breast mixed with dried cranberries, celery, slivered almonds, red onions, and mayo. On a brioche bun. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Vegetarian. Sliced pears, spinach, apple butter, and brie with a sprinkle of red onions. On 5 grain bread. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Local farm eggs baked in a flaky pie crust with a variety of savory fillings.

Baked local farm eggs, with herb cream cheese and melted cheddar on ciabatta bread.

Vegetarian. Seasoned pinto and black beans, eggs, and bell peppers with melted cheddar wrapped in a flour tortilla served with a side of homemade salsa.

Vegetarian. Crisp potatoes and eggs, with melted cheddar, wrapped in a flour tortilla, served with a side of homemade salsa.

Vegan. Seasoned tofu, spinach, red bell peppers, onion, garlic, and savory spices wrapped in a vegan wheat tortilla, served with a side of homemade salsa.

Bed of mixed greens topped with parmesan, red onions, cranberries, apples, croutons, and our housemade balsamic dressing.

Bed of spinach topped with feta, red onions, candied nuts, pears, and our housemade balsamic dressing.

Seasoned chicken breast mixed with dried cranberries, celery, slivered almonds, red onions, and mayo. On a brioche bun. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Seasoned chicken breast mixed with house vegan basil pesto, red onion, parmesan, and spinach. On 5 grain wheat. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Whitefish tuna mixed with shredded carrots, red cabbage, and fresh ginger. On 5 grain wheat. Served with a side of mayo. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Organic grain tempeh mixed with vegan tahini-mayo, red peppers, red onion, and celery. On sourdough bread. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Vegetarian. Black bean veggie patty, red onion, spinach, and zesty chipotle mayo. On a brioche bun. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Vegetarian. House basil pesto, mozzarella cheese, sliced tomatoes, and a drizzle of balsamic vinegar. On sourdough bread. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Vegetarian. Seasoned pinto and black beans mixed with red pepper, cilantro-chutney, and melted cheddar wrapped in a flour tortilla, served with homemade salsa. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Vegan. Seasoned organic pinto and black beans, sweet potatoes, cilantro chutney, and spinach. Wrapped in a wheat tortilla and served with homemade salsa. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Vegetarian. House basil pesto, tomatoes, spinach, and brie with a sprinkle of grated parmesan cheese. Grilled on 5-grain bread. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Vegetarian. Sliced pears, spinach, apple butter, and brie with a sprinkle of red onions. On 5 grain bread. Garnished with dressed salad. A large variety of sandwiches, burritos, and more.

Basil pesto chicken, spinach, red onion, and melted cheddar wrapped in a wheat tortilla, served with a side of homemade salsa. Grilled quesadillas made to order.

Local farm eggs baked in a flaky pie crust with a variety of savory fillings.

Baked local farm eggs, with herb cream cheese and melted cheddar on ciabatta bread.

Local ham and eggs with melted cheddar wrapped in a flour tortilla, served with a side of homemade salsa.

Vegetarian. Seasoned pinto and black beans, eggs and bell peppers with melted cheddar wrapped in a flour tortilla, served with a side of homemade salsa.

Vegetarian. Crisp potatoes and eggs, with melted cheddar, wrapped in a flour tortilla, served with a side of homemade salsa.

Vegan. Seasoned tofu, spinach, red bell peppers, onion, garlic and savory spices wrapped in a vegan wheat tortilla, served with a side of homemade salsa.

Bed of mixed greens topped with parmesan, red onions, cranberries, apples, croutons and our housemade balsamic dressing.

Bed of spinach topped with feta, red onions, candied nuts, pears and our housemade balsamic dressing.

Seasoned chicken breast mixed with dried cranberries, celery, slivered almonds, red onions and mayo. On a brioche bun.

Seasoned chicken breast mixed with house vegan basil pesto, red onion, parmesan and spinach. On 5 grain wheat.

White fish tuna mixed with shredded carrots, red cabbage and fresh ginger. On 5 grain wheat. Served with a side of mayo.

Organic grain tempeh mixed with vegan tahini-mayo, red peppers, red onion and celery. On sourdough bread.

Vegetarian. Black bean veggie patty, red onion, spinach and zesty chipotle mayo. On a brioche bun.

Vegetarian. House basil pesto, mozzarella cheese, sliced tomatoes and a drizzle of balsamic vinegar. On sourdough bread.

Vegetarian. Melted cheddar and parmesan, herb cream cheese, tomatoes and spinach. On 5 grain wheat.

Vegetarian. Seasoned pinto and black beans mixed with red pepper, cilantro-chutney and melted cheddar wrapped in a flour tortilla, served with homemade salsa.

Vegan. Seasoned organic pinto and black beans, sweet potatoes, cilantro chutney and spinach. Wrapped in a wheat tortilla and served with homemade salsa.

Vegetarian. House basil pesto, tomatoes, spinach and brie with a sprinkle of grated parmesan cheese. Grilled on 5 grain bread.

Vegetarian. Sliced pears, spinach, apple butter and brie with a sprinkle of red onions. On 5 grain bread.

Basil pesto chicken, spinach, red onion and melted cheddar wrapped in a wheat tortilla, served with a side of homemade salsa.