Marinated sauteed pork braised in a annatto base stock mixed with tender cassava root.
$7.50
Chicharron de Pollo
Crisp, deep fried bone-in chicken marinated in mojo criollo (citrus and herbs).
$7.50
Empanadas
3 handmade, folded soft corn dough mix filled with either beef, chicken, pork, cheese or zucchini.
$7.50
Guacamole Nicaraguense
Chunks of fresh avocado, hard boiled egg, minced onions and citrus (seasonal).
$7.50
Tajadas con Queso
Sweet, tender ripe plantain or crisp, green plantain crowned with fried cheese.
$7.50
Taquitos Nicas
3 crispy, hand made round-shaped and rolled corn dough flutes filled with either beef, chicken, pork, drizzled lightly with a ketchup and sour cream blush sauce.
$7.50
Queso Frito
Fried Nicaraguan cheese.
$2.50
Entrees
Canoa de Maduro
Whole ripe plantain filled with your choice of beef, chicken or pork topped with mozzarella cheese and served with choice of one side.
$10.75
Platano Loco
Whole green plantain cut it in half length wise, flattened and stacked, filled with your choice of beef, chicken or pork, topped with mozzarella cheese. Served with choice of one side.
$10.75
Pupusas Dinner Plate
Allow extra cooking time. Two oversized handmade tortillas filled with your choice of beef, chicken, pork, cheese, zucchini or beans. Served with choice of one side.
$10.00
Bistec Encebollado
Tri-tip steak richly flavored with a classic mojo criollo garlic rub and herb spices, topped with slow cooked caramelized onions.
$13.00
Carne Asada
National dish of Nicaragua. Char-broiled beef tri-tip sirloin, ribbon cut, marinated in lemon juice and herb spices.
$13.00
Carne Desmenuzada
Tender shredded beef simmered in a sofrito of onions, tomatoes and green peppers.
$12.00
Churrasco Nica
Grilled skirt steak seasoned in chimichurri sauce (parsely, citrus, garlic and olive oil).
$14.00
Pollo al Achiote
Char-broiled, flattened boneless breast of chicken seasoned with achiote rub.
$11.00
Pollo al Chimichurri
Char-broiled, flattened boneless breast of chicken seasoned in chimichurri sauce (parsely, citrus, garlic and olive oil).
$11.00
Pollo Frito
Lightly flour dredged half a fried chicken, marinated in citrus and herb spices.
$12.00
Chancho Asado
Succulent grilled pork shoulder marinated in annato dry rub.
$12.00
Lomo de Cerdo a la Plancha
Grilled lean pork loin marinated in annato dry rub.
$12.00
Camarones al Mojo de Ajo
Sauteed shrimp in a butter garlic sauce.
$14.00
Camarones a la Jalapeno
Nicaraguan style. Sauteed shrimp in a mild jalapeno cream sauce.
$14.00
Pescado a la Tipitapa
Whole deep fried tilapia topped with sauteed tomatoes, onions and green peppers.