Fritanga (2208 S Jefferson Ave)

Marinated sauteed pork braised in a annatto base stock mixed with tender cassava root.

Crisp, deep fried bone-in chicken marinated in mojo criollo (citrus and herbs).

3 handmade, folded soft corn dough mix filled with either beef, chicken, pork, cheese or zucchini.

Chunks of fresh avocado, hard boiled egg, minced onions and citrus (seasonal).

Sweet, tender ripe plantain or crisp, green plantain crowned with fried cheese.

3 crispy, hand made round-shaped and rolled corn dough flutes filled with either beef, chicken, pork, drizzled lightly with a ketchup and sour cream blush sauce.

Fried Nicaraguan cheese.

Whole ripe plantain filled with your choice of beef, chicken or pork topped with mozzarella cheese and served with choice of one side.

Whole green plantain cut it in half length wise, flattened and stacked, filled with your choice of beef, chicken or pork, topped with mozzarella cheese. Served with choice of one side.

Allow extra cooking time. Two oversized handmade tortillas filled with your choice of beef, chicken, pork, cheese, zucchini or beans. Served with choice of one side.

Tri-tip steak richly flavored with a classic mojo criollo garlic rub and herb spices, topped with slow cooked caramelized onions.

National dish of Nicaragua. Char-broiled beef tri-tip sirloin, ribbon cut, marinated in lemon juice and herb spices.

Tender shredded beef simmered in a sofrito of onions, tomatoes and green peppers.

Grilled skirt steak seasoned in chimichurri sauce (parsely, citrus, garlic and olive oil).

Char-broiled, flattened boneless breast of chicken seasoned with achiote rub.

Char-broiled, flattened boneless breast of chicken seasoned in chimichurri sauce (parsely, citrus, garlic and olive oil).

Lightly flour dredged half a fried chicken, marinated in citrus and herb spices.

Succulent grilled pork shoulder marinated in annato dry rub.

Grilled lean pork loin marinated in annato dry rub.

Sauteed shrimp in a butter garlic sauce.

Nicaraguan style. Sauteed shrimp in a mild jalapeno cream sauce.

Whole deep fried tilapia topped with sauteed tomatoes, onions and green peppers.

Please contact to merchant for available flavors.

Natural juice.

Three made from scratch soft, corn pastries, filled with either shredded beef, chicken, pork cheese, or zucchini. One filling per order.

Fried Nicaraguan cheese.

Crispy, deep-fried bone-in chicken marinated in mojo criollo-citrus & herbs.

Crispy green or sweet tender ripe plantain topped with fried cheese.

Marinated, sauteed pork braised in an annatto base stack mixed with tender cassava root.

Three crispy made from scratch corn flutes filled with either beef, chicken, or pork & lightly drizzled with ketchup and sour cream, One filling per order.

Fresh avocado chunks mixed with hard-boiled eggs, onions and lemon juice.

Sirloin steak richly flavored with a classic mojo criollo rubbed with garlic, herbs & spices topped with slow-cooked caramelized onions.

Sweet riped plantain filled with your choice of beef, chicken, or pork topped with mozzarella cheese.

Tender shredded beef, chicken, or pork simmered in a sofrito of onions, tomatoes & green peppers.

Charbroiled flattened boneless breast of chicken seasoned in chimichurri sauce (parsley, citrus, garlic and olive oil). Served with choice 2 sides.

One pork steak marinated in a mojo criollo, sour orange and spices. Served with choice two sides.

Whole green plantain cut in half lengthwise, flattened & stacked, filled with your choice of beef, chicken, or pork, topped with mozzarella cheese.

Charbroiled flattened boneless breast of chicken seasoned in annatto. Served with choice 2 sides.

Lightly flour dredged half a fried chicken, marinated in citrus and herb spices. Served with choice two sides.

Succulent grilled pork shoulder marinated in annatto dry rub.

Sauteed shrimp in your favorite sauce butter garlic or jalapeno.

Whole deep-fried fish topped with sauteed tomatoes, onions and green peppers.

Red snapper topped with sauteed tomatoes, onions and green peppers.

Grilled skirt steak seasoned with a chimichurri sauce of parsley, citrus, garlic & olive oil, or your choice of jalapeno sauce.