Gokul Indian Restaurant

Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.

Mixed vegetable dipped in a gram flour batter and deep fried. Served with tamarind and mint chutney.

Two large banana peppers stuffed with spices, dipped in a gram flour batter and fried.

Own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.

Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.

Combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.

Sliced red onions, tomatoes, cucumbers, carrots and lettuce with homemade dressing.

A traditional lentil soup.

Hearty mixture of tomato gravy, butter, salt and pepper.

Yellow lentil soup with a flavor of tomato sauce and coconut milk.

Potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices. Served with two buns, lemon and onions.

Chick peas slow cooked to perfection with fragrant herbs and spices. Served with two bhature (sourdough fry bread).

Chick peas slow cooked with fragrant herbs and spices. Served with two puris (wheat fry bread)..

A spicy gravy of green peas served over two potato patties.

Delicately steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.

Crispy wheat tortilla shells topped with boiled potatoes, onions, chick peas, black channa, tamarind sauce, mint chutney and yogurt sauce.

Puffed rice mixed with boiled potatoes, onions, chick peas and black channa, and topped with tamarind and mint chutney.

Two crispy samosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy chutney and onions.

Two crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.

Two crispy samosas broken open and topped with garbanzo beans, whole black channa, onions, yogurt sauce, tamarind and mint spicy chutney, garnished with crispy sev, chaat masala, cilantro and a slice of tomato.

Served on the top of potato tikki and garnished with onions and tamarind sauce.

One mirchi bhaji cut into small pieces and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

Three potato tikkis topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

Three potato tikkis hinted with fenugreek and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

Basmati rice cooked with mixed vegetable, spices, rich died fruit and nuts.

Basmati rice cooked with mixed vegetables and hot spices.

Basmati rice cooked with green peas, nuts, cumin, and Indian spices.

Long grain basmati rice.

Paneer cooked with basmati rice and special spices.

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

Fresh spinach cooked with chick peas and served with rice.

Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Whole black lentils simmered with Indian herbs and spices. Served with rice.

Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

Fresh okra sauteed with onions, tomatoes and north Indian spices. Served with rice.

Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Potatoes and eggplant cooked in curry sauce with spices. Served with rice.

Potatoes and spinach cooked with mild spices. Served with rice.

Eggplant roasted in clay oven, mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.

Onions, bell-pepper, cabbage, carrots with a hint of Chinese sauce, garlic and ginger. Served with rice.

Six different vegetables cooked together with a hint of Indian herbs. Served with rice.

Fresh vegetables dotted with fresh bell peppers, onion, tomatoes, ginger, and mild spices.

Potatoes cooked in curry sauce with mild spices.

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

Fresh spinach cooked with chick peas and served with rice.

Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Whole black lentils simmered with Indian herbs and spices. Served with rice.

Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

Fresh okra sauteed with onions, tomatoes and north Indian spices. Served with rice.

Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Potatoes and eggplant cooked in curry sauce with spices. Served with rice.

Potatoes and spinach cooked with mild spices. Served with rice.

Eggplant roasted in clay oven, mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.

Onions, bell-pepper, cabbage, carrots with a hint of Chinese sauce, garlic and ginger. Served with rice.

Six different vegetables cooked together with a hint of Indian herbs. Served with rice.

Fresh vegetables dotted with fresh bell peppers, onion, tomatoes, ginger, and mild spices.

Potatoes cooked in curry sauce with mild spices.

Two golden milk pastry balls served in rose water syrup.

Rice cooked in milk with sugar, cinnamon and cardamon.

7 pieces. Mixed vegetable dipped in a gram flour batter and deep fried. Served with tamarind and mint chutney.

2 pieces. Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.

Combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.

3 pieces. Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.

2 pieces. Two large banana peppers stuffed with spices, dipped in a gram flour batter and fried.

7 pieces. Own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.

Yellow lentil soup with a flavor of tomato sauce and coconut milk.

Hearty mixture of tomato gravy, butter, salt & pepper.

A traditional lentil soup.

Sliced red onions, tomatoes, cucumbers, carrots and lettuce with homemade dressing.

Basmati rice cooked with mixed vegetable, spices, rich dried fruit, and nuts.

Long grain basmati rice.

Basmati rice cooked with green peas, nuts, cumin, and Indian spices.

Basmati rice cooked with mixed vegetables and hot spices.

Paneer cooked with basmati rice and indain hurbs

Basmati rice sauted with Paneer and mixed vegetables in delicate blend of spices with nuts and raisins.

2 pieces.

Roasted garlic with spices

Crispy samosas broken open and topped with garbanzo beans, whole black channa, onions, yogurt sauce, tamarind, mint spicy chutney, garnished with crispy sev, chaat masala, cilantro and a slice of tomato.

Three potato tikkis topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce, and yogurt.

Three potato tikkis hinted with fenugreek and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce & yogurt.

One mirchi bhaji cut into small pieces and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

Crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.

Crispy samosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy chutney and onions.

Chhole served on the top of potato tikki and garnished with onions and tamarind sauce.

Crispy wheat tortilla shells topped with boiled potatoes, onions, chickpeas, black channa, tamarind sauce, mint chutney and yogurt sauce. Often referred to as Indian nachos.

Puffed rice mixed with boiled potatoes, onions, chickpeas, and black channa, and topped with tamarind and mint chutney.

Potatoes, cauliflower, carrots, and peas blended together with tomato and onion sauce and fragrant spices. Served with two buns, lemon, and onions.

A spicy gravy of green peas served over two potato patties.

4 pieces. Steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.

Chickpeas slow cooked to perfection with fragrant herbs and spices. Served with two bhature-sourdough fry bread.

Chickpeas slow cooked with fragrant herbs and spices. Served with two puris-wheat fry bread.

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices.

Potatoes & eggplant cooked in curry sauce with spices.

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger, and cream.

Fresh spinach cooked with homemade cheese in a cream sauce.

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan.

Onions, bell pepper, cabbage, carrots with a hint of Chinese sauce, garlic, and ginger.

Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce.

Mixed vegetable balls smothered in a creamy tomato sauce.

Split moong dal and masoor lentils simmered with Indian herbs and spices.

Eggplant roasted in clay oven, mashed and sauteed with fresh chopped tomatoes, onions, ginger and mild spices.

Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger, herbs, and spices.

Potatoes and spinach cooked with mild spices.

Fresh spinach cooked with chickpeas.

Whole black lentils simmered with Indian herbs and spices.

Our own fresh homemade cheese cooked with bell peppers, tomatoes, and onions in a creamy garlic and tomato sauce.

Six different vegetables cooked together with a hint of Indian herbs.

Fresh okra sauteed with onions, tomatoes, and north Indian spices.

Garden fresh vegetable sauted with fresh bell peppers , onions,tomatoes , ginger and mild spices.

Potatoes cooked in curry sauce with mild spices.

Two golden milk pastry balls served in rose water syrup.

Rice pudding. Rice cooked in milk with sugar, cinnamon and cardemon.

Coke, lipton iced tea, sierra mist.

Kedem Chablis is a kosher white wine. This wines are produced using carefully selected grapes grown in some of New York State's finest vineyards. This white wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

Pinot Grigio is an kosher white wine.This wine is made from Pinot Grigio graps grown in the Lombadia Region.It is a well balanced dry wine with fruity flavor and a pleasant, fresh finish. Excellent with hors d'oeuvers, fish and white meats. Serve chilled.

Teal Lake Chardonnay is a kosher white wine. This outstanding Chardonnay exhibits attractive peach and melon aromas together with fresh, clean citrus flavors on the palate. Serve slightly chilled.

Bartenura Moscato is an kosher white wine.The production of Bartenura Moscato has bee directed to yield a wine that wonderful rich aromas of the Moscato grape.The Moscato grapes create a light, slightly effervescent wine, with fresh peachy highlights . Bartenura Moscato is the perfect choice as an aperitif, or with cheeses and light dessert. Served chilled.

Teal Lake Shiraz is a kosher red wine. A vibrant red in color with deep purple hues. This premium Shiraz exhibits an intensive, spicy , fragrant bouquet together with stylish , elegant berry fruit flavors on the palate. This attractive Shiraz is served at room temperature.

Kedem wine is a kosher red wine. This wines are produced using carefully selected grapes grown in soe of New York State's finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

Cabernet Sauvignon is a kosher red wine. This wine is elegant with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak ring distinction to Baron Herzog Cabernet Sauvignon. Served at room temperature.