Pulled pork shoulder with hoisin, sriracha & calamansi topped with a slow cooked egg, fried garlic, black sesame & scallions, over jasmine rice. (Serves 4 people.)

Same as the Flying Pig, without the egg. (Serves 4 people.)

Chicken thighs braised in soy, vinegar, black peppercorns, bay leaves & garlic, topped with scallions, over jasmine rice. (Serves 4 people.)

Pork shoulder braised in coconut milk with ginger, garlic, chiles, & shrimp paste with scallions, over jasmine rice. (Serves 4 people.)

Spam and red onion on a stick with banana ketchup & wakame chazuke.

Sweet garlic pork sausage on a stick with roasted garlic aioli & puffed rice.

Ground pork, onion, garlic, carrot, in a thin wrapper and fried, served with chile sauce

Cabbage, carrots, snap peas, and onion wrapped in a crepe served cold and topped with brown sauce and crushed peanuts. (Vegan)

Minced pork, chiles, ginger, garlic, & calamansi in a crispy corn tortilla, with red onions & lime.

Fried chicken wing with patis glaze, toasted coconut, ginger, garlic & chiles. (Sold by the each. Recommend 4 to 6)

Tweleve hour roasted pork shoulder with hoisin, sriracha and calamansi topped with a sous vide One Hour egg, fried garlic, black sesame and green onion over jasmine rice.

12 hour roasted pork shoulder with hoisin, sriracha and calamansi topped with fried garlic, black sesame and green onion over jasmine rice. (Same as the Flying Pig but without the slow cooked egg)

Chicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic topped with green onion over jasmine rice.

Pork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste topped with chiles and green onion over jasmine rice.

Rice noodles sautéed with snap peas, carrot, cabbage garlic celery, onion, soy sauce and calamansi. (Vegan)

A fritter of shredded sweet potato, cabbage, onion, garlic & shrimp, dressed with Kewpie mayo, oyster sauce, bonito, pickled onion & cabbage. Served with a side of rice. (Can be made Vegan)

Filipino BBQ style grilled pork steak, with sweet BBQ sauce, atchara, sunny egg & chile crisp on toasted bread. Also available as a Rice Bowl.

Fried peanuts seasoned with soy sauce, garlic & red chili flake.

House-made, sweert picckled green papaya with red pepper, carrot, chiles & onion.

Fresh baked rice flour cake with coconut milk, lined with banana leaf.

Corn on the cob dressed with roasted garlic aioli, crushed chicharron & spices.

A side order of steamed jasmine rice.

Pick 2 Entrees. Half order of each served in one bowl. (Giant Ukoy & Pork Steak Sandwich Not Eligible)