Guido's Pizzeria & Tapas

Sicilian olives, fontinella cheese, prosciutto, capocolla, mortadella & salami.

Toasted crostini with pesto, fresh mozzarella and cherry tomatoes.

Breaded chicken strips served with choice of dressing.

A combination of toasted ravioli, chicken wings, chicken strips & breaded artichokes. Served with meat sauce.

A Hill tradition.

Hand breaded artichokes served with marinara sauce.

French bread dipped in garlic butter & topped with Provel cheese.

Hot & spicy, BBQ or honey mustard with choice of dressing.

Hand breaded eggplant baked with marinara sauce & mozzarella cheese.

Romaine lettuce topped with shaved parmesan & croutons.

Slices of tomato topped with fresh mozzarella, basil & sweet red onion, drizzled with olive oil.

Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami,- pepperoni, tomatoes, black olives, red onions & pepperoncinis.

Ceberg and spring mix topped with provel cheese & tomato.

Iceberg& spring mix, carrots, red onions, kalamata olives, tomatoes, tuna, eggs & white asparagus.

Fresh baby spinach with almonds, red onion, craisins & Gorgonzola cheese tossed with a sweet balsamic vinaigrette.

Iceberg & spring mix topped with Parmesan cheese, tomato,red onion, black olives, artichokes & pimentos tossed in house dressing.

Served with olive oil.

10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar & fried onions.

Breaded chicken breast topped with marinara sauce & mozzerella cheese.

Italian meatballs baked with marinara sauce & Provel cheese.

Italian salsiccia topped with sauteed onions & green pepper with marinara sauce & Provel cheese.

Seasoned roast beef with Provel cheese & au jus.

Charbroiled chicken breast with your choice of cheese.

Charbroiled 10 oz. burger with your choice of cheese.

Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese.

Volpi salami, proscuitto, capocolla, mortadella & provolone cheese topped with an Italian olive relish.

Charbroiled 8 oz. ribeye.

Beef & pork filled noodles baked in a bed of meat sauce & topped with Bechamel.

Prepared in a cream sauce with fresh mushrooms & broccoli.

Prepared in a garlic cream sauce.

Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Bechamel.

Cream sauce with pancetta, egg & peas.

Clam sauce with olive oil, white wine, garlic & butter.

Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel.

Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter & white wine.

Filled with shrimp, scallops & lobster prepared in a balsamic vinaigrette with tomatoes, spinach & Feta cheese.

Meat or marinara sauce.

Beef & pork filled pasta in a cream sauce with peas & prosciutto.

Linguine with fresh seafood prepared with garlic, olive oil, butter & white wine.

Imported marinated Spanish olives.

Authentic smoked sausage imported from Spain.

Chilled vegetable soup made with tomatoes, green peppers, cucumbers & garlic.

Crostini bread topped with tomato, olive oil, garlic & jamon serrano.

Daily selection of Spanish cheese with fruit.

Cold cured salmon served on crostini bread with dill sour cream, capers & onions.

Antipasto style dish with a combination of chorizo, jamon serrano, lomo, Manchego cheese & acetunas alinadas.

Smelts marinated in vinegar with olive oil & fresh garlic.

Homemade Russian style potato salad.

Thinly sliced jamon serrano served with Spanish olives.

Steamed potatoes in an alioli sauce.

Imported aged manchego cheese with fruit conserve.

Spanish seafood salad on a bed of avocado.

Spanish meatballs with onions, garlic & white wine topped with fried potatoes.

Broiled codfish topped with tomatoes, onions & sweet red peppers.

Fried squid with lemon.

Croquettes made with chicken served with tomato alioli.

Shrimp sauteed in olive oil, garlic & cayenne pepper.

Broiled New Zealand mussels topped with Manchego cheese & butter.

Fried potatoes in a spicy picante sauce. Also available with alioli.

Skewered beef tenderloin served with a horseradish sour cream sauce.

Breaded fried goat cheese immersed in red wine with shallot dressing.

Charbroiled 4 oz. beef tenderloin with Cabrales cheese.

Artichokes cooked in white wine & olive oil with garlic, peas & proscuitto.

Charbroiled squid in a paprika, white wine, lemon & garlic sauce.

Charbroiled lamb lollipops served with Cabrales mashed potatoes.

Bacon wrapped dates stuffed with Cabrales.

Puff pastries filled with your choice of chicken or tuna.

Steamed mussels in a sherry sauce.

Imported Piquillo peppers stuffed with bacalao & Bechamel in a sweet tomato sauce.

Baked goat cheese with tomato, onions & green peppers served with fresh basil & crostini bread.

Spanish omelette with onions & potatoes.

Mushrooms, black olives, diced tomatoes, red onions, green peppers, & fresh spinach.

Fiesta pizza. Salsa, refried beans, seasoned beef, & cheddar topped with lettuce, tomato, & jalapenos.

Sausage, pepperoni, mushrooms, onions, & green peppers.

Homemade pizza sauce topped with fresh mozzarella, sliced tomato, & basil.

Alfredo sauce with fresh spinach, charbroiled chicken, bacon, & red onion.

Spanish meatballs with onions, garlic & white wine topped with fried potatoes.

Saffron rice with seasonal vegetables Please allow additional time for preparation.

Charbroiled 8 oz. filet mignon with Cabrales cheese served with sauteed Spanish potatoes.

Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables.

Charbroiled lamb lollipops topped with rosemary, garlic & white wine. Served with sauteed Spanish potatoes.

Saffron rice with vegetables, chicken and fresh seafood.

Pan seared veal scallopini topped with crab meat & a sherry Bearnaise sauce served with side of vegetables.

Pan seared boneless rainbow trout topped with lemon, butter & capers. Served with side of vegetables.

Sauteed with green peppers & mushrooms in a sweet Marsala wine sauce.

Served in a white wine, lemon & butter sauce with fresh mushrooms.

Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce.

Sauteed with green peppers & mushrooms in a sweet Marsala wine sauce.

Served in a white wine, lemon & butter sauce with fresh mushrooms.

Baked in marinara sauce, topped with mozzarella cheese.

Sauteed prosciutto and fresh mushrooms in a white wine cream sauce.

8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce.

Baked in marinara sauce, topped with mozzarella cheese.