Hamilton's Urban Steakhouse & Bourbon Bar

House-made rye crouton, parmesan, and caesar dressing.

Whipped cream.

Coconut-pecan filling and cream cheese icing.

Pickled peppers and flash-fried brussel sprouts.

With caramel sauce and salted caramel ice cream.

Chipotle remoulade.

Andouille and spicy pork rinds.

Assorted cheeses, house-cured meats, bacon fat candle, pickled vegetables, and rye toast points.

Rosemary dijon and apple-parsnip slaw.

Sweet potato mash, pickled peppers, and pepitas.

House-made rye crouton, parmesan, and caesar dressing.

Blue cheese, bacon, tomato, red onion, sherry vinaigrette, and ranch.

Poached pears, spiced butternut squash, beets, pepita, gorgonzola ricotta, and truffle vinaigrette.

Mint pistou.

House-made spinach pasta, pancetta, butternut squash, and goat cheese cream.

Mashed sweet potato, creamed kale, and apple cider gastrique.

Pickled peppers and flash-fried brussel sprouts.

Cheese blend, bacon, and scallions.

Cured lemon, salt, and pepper.

Whipped cream.

Chocolate ganache and cranberry compote.

Coconut-pecan filling and cream cheese icing.

Old grand-dad, bonded, brown sugar syrup, house-made pumpkin whipped cream, and coffee.

With caramel sauce and salted caramel ice cream.