Hammerstone's

Served with toast, hash brown potatoes or cheddar grits, and your choice of breakfast meat. Available anytime

2 3oz tenderloin medallions, grilled to temp served with toast and hash browns or cheddar grits. Available anytime.

Turkey or pork sausage patty, 2 eggs, hash brown potatoes and toast topped with our home made chili, onions, jalapenos and cheddar cheese. Available anytime.

2 eggs any style with cheese and your choice of ham or bacon on grilled sourdough. Served with hash brown potatoes. Available anytime.

2 with a cup of coffee or 4 without coffee. Available anytime.

Scrambled eggs, sausage gravy, bacon, onion, tomato, cheese, green pepper on our pizza crust.

2 eggs scrambled with chopped ham, covered with cheese and homemade sausage gravy on a fresh biscuit.

2 eggs, 2 bacon, 2 sausage, 2 hot cakes, with hash brown potatoes or cheddar grits- No substitutions.

Spicy or mild, with cheddar cheese, ham, green pepper, mushroom, and onion. Served with hash browns or cheddar grits, and toast.

With feta, spinach, onion, green pepper and mushroom. Served with hash browns and toast.

resh off the griddle $ 5 Add your choice of bacon, turkey or pork sausage links or 2 oz turkey or pork sausage patty.

Fresh off the griddle $5 Add your choice of bacon, turkey or pork sausage links or 2 oz turkey or pork sausage patty.

1/2 grapefruit, toast, with oatmeal.

2 fresh biscuits topped with home made sausage gravy.

Served with honey mustard.

Silver dollar mushroom caps stuffed with andioulle sausage, crawfish and seasoned cream cheese and topped with melted cheese.

Six jumbo shrimp dusted with cajun spices, grilled and served with housemade remoulade.

Served hot tequila style, jalapeno barbecue, dirty, or sweet and spicy. Your choice naked or breaded.

Hand cut and battered with Pabst Blue Ribbon beer batter.

Served with pita bread, kalamata olives and Feta.

Your choice of potato chips or corn tortilla chips topped with jalapenos, cheese, sour cream and salsa with chicken, beef or pulled pork.

A St. Louis original. Breaded and fried ravioli, served with house marinara. Beef or Vegetarian.

Served with whole grain dijon mustard cheese sauce.

Baby spinach topped with bleu cheese, bacon, diced tomato and egg.

Fresh salad greens, topped with shredded cheddar, ham, turkey, egg, diced tomato and croutons.

Traditional romaine tossed in our house Mayfair and grated Parmesan, croutons.

Fresh salad greens topped with feta cheese, pecans and dried cranberries.

Served with sharp Cheddar cheese and diced red onions.

Served with croutons and melted swiss cheese.

Made in house.

Your choice of small caesar, or mixed greens salad with a cup of soup or chili.

Hand pattied, grilled to medium, topped with your choice of American, Swiss, Bleu Cheese, Boursin, Feta, Pepper Jack, Provolone or Cheddar cheese.

House smoked turkey breast on cinnamon craisin bread with bacon, lettuce, tomato and mayo $9 Available on Texas Toast by request.

Sliced beef tenderloin, topped with caramelized onion and swiss cheese on a baguette. Served with a side of French onion soup for dipping.

Marinated artichoke and pimento served on a warm pita with red onion, spinach, feta, kalamata olives, and roasted red pepper hummus.

8 oz of applewood smoked bacon, lettuce, tomato on Texas Toast.

Deep fried crawfish dusted in cajun flour, or grilled cajun shrimp topped with lettuce, tomato, pickles and house made remoulade on the side. Served on a baguette.

Two 4oz grilled salmon filets served on sesame rolls with sauteed red cabbage and boursin cheese sauce.

Beef tenderloin medallions topped with tobacco onion served on french bread.

Smoked pulled pork shoulder, tossed in your choice of jalapeno or KC style BBQ sauce, topped with smoked gouda and red onions, served on sesame rolls.

Smoked pulled pork shoulder, ham, swiss cheese, bread and butter pickles, whole grain dijon mustard on buttered smashed kaiser roll.

Our famous chicken tenders breaded in house, with provolone and honey mustard.

Three 3 oz medallions, grilled to temperature served over a pub cake with mushroom gravy and our chef’s choice vegetable.

Grilled, with your choice of jalapeno or KC style BBQ sauce and served with two sides.

4 pieces breaded in house with our special recipe, served with two sides.

4 pieces Pabst Blue Ribbon battered cod, served with house made chips.

Cavatappi, topped with our house recipe chili, marinara and grated parmesan cheese.

Cavatappi noodles tossed in creamy cajun alfredo sauce, served with garlic toast.

Dusted with powdered sugar.

Sirloin, grilled to temperature and topped with tobacco onion. Served on a baguette

House smoked turkey breast on cinnamon craisin bread with bacon, lettuce, tomato and mayo.

Salmon fillet, topped with sauteed purple cabbage and boursin cheese sauce.

Sirloin, topped with caramelized onion and swiss cheese on a baguette.

Served open faced on harth baked french bread, with garlic oil, tomato, feta and swiss cheeses.

Deep fried crawfish dusted in cajun flour, or grilled cajun shrimp topped with lettuce, tomato, pickles and house made remoulade on the side. Served on a baguette.

Breaded, tossed in tequila hot sauce, topped with pepperjack.

Smoked pulled pork shoulder, ham, swiss cheese, bread and butter pickles, whole grain dijon mustard on a buttered smashed baguette.

Wenneman’s smoked bacon, lettuce, tomato, mayo on Texas toast.

Hand pattied, grilled to medium, topped with your choice of American, bleu, cheddar, pepper jack, pimento, provolone or swiss cheese.

Green tomatoes, dipped in buttermilk and our special recipe breading, topped with lettuce, pickle and house-made pimento cheese, on a baguette

Smoked pulled pork shoulder, tossed in your choice of jalapeno or kc style bbq sauce, topped with red onions.

Cavatappi, topped with our house recipe chili, marinara and grated parmesan cheese

Hand cut sirloin, grilled to temp, topped with savory steak butter and served over our garlic parmesan fries.

Four pieces breaded in a house with our special recipe served with two sides.

Cavatappi noodles tossed in creamy cajun alfredo sauce served with garlic toast.

Locally sourced center cut pork steak, with your choice of roasted jalapeno bbq sauce or kc style bbq sauce. Served with two sides.

Two eggs any style, served with toast, and hash brown potatoes or cheddar grits, and your choice of meat: 3 slices of bacon, 2 pork sausage links, 1 sausage patty, ham slice, 3 slices turkey bacon, or turkey sausage patty.

Two eggs any style and an 8oz Hereford top sirloin, grilled to temp, served with toast, and hash brown potatoes or cheddar grits.

three egg omelet, spicy or mild, with cheddar cheese, ham, green pepper, mushroom, and onion. Served with hash browns or cheddar grits, and toast.

Two fresh biscuits topped with house made pork sausage gravy.

Scrambled eggs, house made pork sausage gravy, bacon, onion, tomato, green pepper, cheese, on thin and crispy pizza crust.

Three egg omelet with spinach, green onion, green pepper, diced pimento, pepper jack cheese, topped with sliced avocado. Served with hash browns or cheddar grits, and toast.

Hash brown potatoes topped with turkey or pork sausage patty (no substitutions), and two eggs any style, smothered in our house made chili, onions, jalapenos, cheddar cheese, and toast.

Two eggs scrambled with chopped ham, cheddar cheese, and smothered in our house made pork sausage gravy atop a fresh biscuit.

Three, fresh off the griddle.

Two eggs any style, two slices bacon, two pork sausage links, two hot cakes, with hash brown potatoes or cheddar grits- no substitutions.

Fresh off the griddle.

Bowl of oatmeal, pink grapefruit half, and a side of toast.

One egg any style, with bacon and ham, on an extra-large toasted English muffin with cheese. Served with hash brown potatoes or cheddar grits

Served with toasted pita bread.

Silver dollar mushroom caps stuffed with andioulle sausage, crawfish and seasoned cream cheese and topped with melted cheese

Breaded and fried spinach, artichoke and cheese risotto balls, served with house marinara.

Served with whole grain dijon mustard cheese sauce.

Hand breaded, drizzled with nashville hot oil, served with remoulade for dipping

A st. Louis original. Breaded and fried beef ravioli, served with house marinara.

Six jumbo shrimp dusted with cajun spices, grilled and served with housemade remoulade.

Hand cut and battered with pabst blue ribbon beer batter.

potato skins, served on a sizzling hot skillet, topped with shrededd cheddar, smoked bacon, green onion and sour cream.

Erved hot tequila style, kc style or roasted jalapeno bbq sauce, dirty, sweet and spicy, or breaded Nashville hot