Lump crab with cream cheese, wontons, and deep-fried topped with sweet chili sauce.

Stir-fried with thick fat rice noodles, Asian broccoli, and egg in dark soy sauce.

Softshell, spicy crawfish, and avocado.

Twice cooked baby back ribs with house glaze.

Spicy crawfish, avocado, cilantro, topped with seared tuna, and sweet chili sauce.

In-house made strips of well-done flank steak marinated in house sauce, dehydrated, then deep-fried.

In-house made with blue crab meat served with sweet chili sauce.

5 pcs grilled marinated chicken skewers served with a peanut sauce.

Large chicken wings (5 pcs).

Twice cooked baby back ribs with house glaze.

Pork, vermicelli, lettuce, bean sprouts, and fresh herbs wrapped with rice paper. Served with a sweet-lime fish sauce topped with crushed peanuts.

House-made pork egg rolls served with vermicelli noodles, fresh herbs, and lettuce. Served with a sweet-lime fish sauce with crushed peanuts (can sub for vegetarian egg rolls.

Lao style sausage served with jeow bong.

Seasoned with lime, fish sauce, Thai peppers, garden herbs, red onion, and bean sprouts. Served with lettuce, Thai eggplant, and cucumber.

Seasoned with lime, fish sauce, Thai peppers, garden herbs, red onion, and bean sprouts. Served with lettuce, Thai eggplant, and cucumber.

Seasoned with lime, fish sauce, Thai peppers, garden herbs, red onion, and bean sprouts. Served with lettuce, Thai eggplant, and cucumber.

Beef meatball skewers topped with sweet chili sauce and garden herbs.

Red curry and coconut rice salad with Nam moo. Served with fresh herbs, whole dried peppers, and lettuce.

Fried prawns topped with jalapenos, red onion, and garden herbs. Served with a side of jeow som.

Grilled short ribs with our house oyster sauce marinade.

Crispy shrimp flavored chips.

Smashed green papaya in a spicy-sweet lime, shrimp paste, and fish sauce. Served with pork rinds and cabbage.

Shrimp, scallop, glass noodles salad with red onions, garden herbs tossed in a spicy, sweet, and sour sauce.

Sauteed rice noodles with, fried tofu, bean sprouts, egg, and green onion topped with crushed peanuts.

Stir-fried with thick fat rice noodles, Asian broccoli, and egg in dark soy sauce.

Wok-fried rice with eggs, red onion, carrots, bean sprouts, green onion, and sesame seeds with pickled mustard greens.

Sauteed spicy red curry with coconut milk, basil, bamboo, red onions, red bell peppers, green beans, and mushrooms with steamed rice.

Sauteed mild yellow curry with coconut milk, carrots, and potatoes with steamed rice

Sauteed spicy green curry with coconut milk, red bell pepper, eggplant, bamboo, and green beans with steamed rice.

Twice cooked pork belly over rice topped with Maggi soy sauce.

Sauteed chicken, beef, shrimp, or pork with house sauce, basil, onion, bell pepper, and chili peppers. Served over steamed rice.

Pulled chicken, rice noodles, bean sprouts, and fresh herbs in a chicken broth.

Chopped lettuce, garden herbs, ground pork, fried pork egg rolls, vermicelli, sweet-lime fish sauce, and crushed peanuts.

House made egg rolls served with vermicelli, fresh herbs, and lettuce with a sweet lime fish sauce with crushed peanuts.

Chicken and rice soup with pulled chicken, fresh herbs, and fried garlic.

Chicken broth with house-made fat rice noodles pulls chicken, fresh herbs, and fried garlic.

Red curry and coconut pork broth, vermicelli noodles, ground pork, bamboo, bean sprouts, fresh herbs, red onions, and cabbage.

Chicken broth, fresh ramen noodles, bean sprouts, green onion, bamboo, egg, and pulled chicken.

Pork broth, fresh ramen noodles, bean sprouts, green onion, bamboo, egg, and pulled pork.

Bowl of hot and sour seafood broth with a mixture of shrimp, scallop, mussels, red onion, garden herbs, mushrooms, bamboo, and glass noodles.

A cup of hot and sour soup with shrimp, pulled chicken, mushrooms, and green onions.

5-6 pcs.

5-6 pcs.

5-6 pcs.

5-6 pcs.

5-6 pcs.

5-6 pcs.

5-6 pcs.

An assortment of sashimi tuna, salmon, yellowtail, super white tuna (escolar), octopus, Masago, salmon roe, shiitake, takuan, and Tamago over sushi rice.

Tuna, salmon, and yellowtail with scallions.

Tuna (12 pcs), salmon, yellowtail, octopus, hokku clam, and Tamago.

California roll, tuna roll, pcs of tuna, salmon, yellowtail, shrimp, eel, and Masago nigiri.

Tuna (7 pc), salmon, yellowtail, shrimp, octopus, crab stick, and Tamago.

Tempura shrimp, topped with crab stick, spicy mayonnaise, and eel sauce.

Lump crab, avocado, topped with seared salmon, sesame seeds, and teriyaki.

Crab, avocado, cream cheese and topped with smoked salmon.

Softshell, spicy crawfish, and avocado.

Salmon, cream cheese, and tempura fried.

Tempura lobster tail, asparagus, and topped with sweet chili sauce.

Cucumber, eel, and avocado.

Lump crab with cream cheese, wontons, and deep-fried topped with sweet chili sauce.

Spicy crawfish avocado.

Served with spicy mayonnaise.

Cucumber, crab, and tempura crunchy.

Cucumber, shrimp, and tempura crunchy.

Lump crab, mayonnaise, and steamed asparagus.

Crunchy crab, Tamago cucumber, topped with eel, and avocado.

Spicy crawfish, avocado, cilantro, topped with seared tuna, and sweet chili sauce.

Same as redbird inside but topped with tempura shrimp and hot sauce.

Shrimp tempura, crab, avocado, cucumber, and eel.

Crab, cream cheese, cucumber, avocado, and apple.

Spicy crawfish, crab, cream cheese, tempura fried, and sweet soy.

Spicy crawfish, cilantro, topped with seared super white tuna, and garlic.

Crab, salmon, avocado, tempura crunchy, and then tempura fried. Served with sweet soy (no rice).

Panko fried oyster with katsu sauce.

Smoked salmon, avocado, and cream cheese.

Crunch crab and sweet chili sauce topped with sushi shrimp.

Sweet soy, cucumber, and scallions.

Softshell crab, daikon, avocado, carrots, and cucumber.

Lump crab, asparagus, cream cheese, top with seared salmon, sweet soy, and spicy mayonnaise.

Spicy crawfish and topped with seared tuna.

Crab stick, avocado, and tempura fried topped with spicy mayonnaise.

Crab, cream cheese, and avocado topped with tempura crunchy and eel.

Shrimp tempura, crab, masago, avocado, and cucumber.

Tuna, avocado, takuan, and scallions.

Avocado, cucumber topped with dynamite, (crab, white fish, mayonnaise, and sesame oil) crunchies, and eel sauce.

Spicy tuna, bonito flakes, mayonnaise, Japanese mixed peppers, and cucumber.

Spicy tuna topped with 3 types of tuna.

Shrimp tempura, topped with scallop, mayonnaise, masago, and hot sauce.

California topped with spicy tuna.

Spicy tuna, crawfish, avocado, crunchies, topped with 8 pcs of fish, spicy mayonnaise, and sweet soy.

Spicy tuna, crawfish, avocado, crunchies, topped with shrimp, hot sauce, and jalapeno.

Crab, eel, tamago, crunchies, and avocado topped with masago.

California crab, avocado, cucumber, and masago.

A bigger Philly with masago wrapped with cucumber.

Spicy crawfish, tempura avocado topped with spicy scallop, and mayonnaise.

Salmon, hot sauce, wasabi tobiko, crunchies, and topped with avocado.

Tuna, avocado, cilantro topped with seared albacore, and sweet chili sauce.

Crab, avocado masago, wrapped with cucumber, and ponzu sauce.

Shrimp tempura topped with tuna and hot sauce.

Dyn-o-mite avocado, cucumber, spicy tuna, salmon, and yellowtail topped with wasabi roe.

Crunchy crab and shrimp topped with tuna, salmon, white fish, and sweet chili sauce.

Cucumber, crab topped with tuna, salmon, yellowtail, and shrimp.

Cucumber, crab topped with tuna, and avocado.

In-house fried pork rinds.

A plate of pickled vegetables and kimchi.

Sweet sticky rice with coconut and mango.

Ice coffee with condensed milk.

Sweet Thai ice tea with cream.