Haveli Indian Restaurant

2 pieces. Turnovers stuffed with spiced potatoes and peas. Served with mint and tamarind chutneys. Vegan.

Crispy battered veggies. Served with mint and tamarind chutneys. Vegan.

Four piece lightly spiced and deep fried potato patties.

6 pcs. of Jalapeno chilli dipped in crispy batter, served with mint and tamarind chutneys.

Crispy battered veggies. Served with mint and tamarind chutneys.

Crispy battered veggies. Served with mint and tamarind chutneys.

Homemade cheese tossed with onions and bell peppers, coasted with our chef's unique spicy sauce.

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

2 Pieces. Crispy lentil wafers broiled in the tandoor or deep fried.

A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.

Spiced yellow lentils topped with fresh cilantro. Vegan.

Creamy Indian-style tomato soup. Vegan.

Hearty chunks of chicken in a savory broth of lentils.

Crushed and whole sweet corn with an array of juicy vegetables. Vegan.

A traditional Indian Bread baked in the tandoor, a clay oven.

Vegan friendly whole wheat bread baked in tandoor.

Deep fried puffed bread.

Vegan. Flat whole wheat bread prepared on a griddle.

Vegan. Multi-layered whole wheat bread cooked on a griddle.

Vegan. Deep fried puffed bread made with whole wheat flour.

Bone-in skinless chicken marinated in yogurt and spices then broiled in our tandoor.

Chicken breast marinated in mild herbs and spices roasted in our clay oven and served on a bed of fresh vegetables.

Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Minced meat mixed with finely chopped onion, cilantro, coriander seeds, and ginger,then broiled in the tandoor.

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic and cooked in the tandoor.

Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.

Treasures of our tandoor served up sizzling hot.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice.

A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice.

A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Served with basmati rice.

A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice. Spicy.

A prefect blend of spinach and greens cooked in ginger, garlic and onion with a touch of cream to smooth and balance the curry. Served with basmati rice.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments and fresh herbs. Served with a side of cool raita yogurt. Served with basmati rice.

Red hot chicken fried and cooked with ginger, garlic, bell pepper and spices. Served with basmati rice. Spicy.

Mango, onion, ginger and garlic cooked with chicken in a sweet and spicy sauce. Served with basmati rice.

Southern Indian style boneless chicken cooked in onion gravy and coconut cream. Served with basmati rice. Spicy.

Cubes of chicken with green chilies and onions tossed together in a aromatic sauce. Served with basmati rice.

Tender lamb pieces cooked in a traditional kashmiri style with saffron, ginger, onion and cardamom. Served with basmati rice.

Pieces of lamb sauteed with cumin, onion, ginger, garlic and lentils.

Minced lamb cooked with green peas, ginger and sauteed onions. Served with basmati rice.

A dry preparation of goat, onion, garlic, ginger, fennel, cumin and mustard seed. Served with basmati rice. Spicy.

Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves. Served with basmati rice.

Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins and nuts. Served with basmati rice.

Homemade cheese tossed with onions and bell peppers, coated with our Chef's unique spicy sauce.

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper. Served with basmati rice. Spicy.

Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with basmati rice.

Garbanzo beans and chick peas cooked with onions, ginger, fresh tomatoes and cilantro. Served with basmati rice.

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. Served with basmati rice.

Potatoes and peas with onion and tomato sauce and spices.

Dry preparation of fried okra sauteed with onions, tomatoes and freshly ground spices. Served with basmati rice.

Indo-Chinese style Broccoli and mushroom sauteed with onion,ginger and garlic.

Cabbage, green and red peppers, green chillies, tossed with spices.

Fire-roasted eggplant sauteed with onions, tomatoes and peas with mildly spiced herbs. Served with basmati rice.

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.

A mildly spiced, sweet and sour condiment with fresh chopped mango.

A variety of vegetables pickled in salt, chili and lemon juice.

A rich and creamy rice pudding, chilled and garnished with nuts.

Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.

A traditional chilled dessert made with condensed milk, sugar and mango.

Grated carrots cooked in sweetened milk and nuts.

Chilled yogurt drink of your choice: Salted, Sweet or Mango.

Famous Indian darjeeling tea flavored with cinnamon, black pepper, cardamom and milk.

Available Flavor Choices: Coke, Diet Coke, Mellow Yello, Sprite, Dr. Pepper, Coke Zero, Orange Fanta, Lemonade or Nestea Iced Tea.

A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.

Turnovers stuffed with either spiced potatoes and peas or minced lamb. Served with mint and tamarind chutneys.

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Deep fried mashed potato patties which are lightly spiced, 4 pcs.

Crispy lentil wafers broiled in the tandoor or deep fried.

Home made cheese tossed with onions and bell peppers, with our chef's unique spicy sauce.

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Hearty chunks of chicken in a savory broth of lentils.

Spiced yellow lentils topped with fresh cilantro.

Creamy Indian style tomato soup.

Traditional Indian bread baked in the tandoor, a clay oven.

Vegan friendly whole wheat bread baked in tandoor.

Deep fried puffed bread. Recommended with channa masala.

Flat whole wheat bread prepared on a griddle. Another great option for our Vegan patrons.

Multilayered whole wheat bread cooked on a griddle.

Baked leavened bread stuffed with sweet cherries.

Deep fried puffed bread made with whole wheat flour and recommended with aloo gobi. Also, one of our many vegan selections.

Perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs.

A creamy and mildly spiced sauce garnished with almonds, cashews, and raisins.

Traditional gravy made with onions, ginger, garlic and traditional spices.

A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.

Diced onions and bell peppers cooked in a delectable assortment of Indian spice.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

Bone in skinless chicken marinated in yogurt and spices, then broiled in our tandoor.

Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.

Chicken breast marinated in mild herbs and spices, roasted in our clay oven and served on a bed of fresh vegetables.

Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger, then broiled in the tandoor.

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger & garlic and cooked in the tandoor.

Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.

Treasures of our tandoor served up sizzling hot.

Golden fried cauliflower florets in a spiced soy sauce with chilies, garlic, ginger and pepper. Served with Basmati Rice.

Potatoes and cauliflower tossed with ginger and spices. Served with Basmati Rice.

Garbanzo beans / chickpeas cooked with onions, ginger, fresh tomatoes and cilantro. Served with Basmati Rice.

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. Served with Basmati Rice.

Potatoes and pea with onion and tomato sauce and spices.

Dry preparation of fried okra sauteed with onions, tomatoes and ground spices. Served with Basmati Rice.

Indo-Chinese style broccoli and mushroom sauteed with onion, ginger, and garlic.

Cabbage, green and red peppers, green chilies, tossed in spices.

Green peas and homemade farmer’s cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves.

Fried vegetable dumplings in a creamy sauce with cashews, raisins and nuts.

Homemade cheese tossed with onions and bell peppers, coated with our Chef's unique spicy sauce.

Chili chicken cubes of chicken with green chilies and onions tossed together in an aromatic sauce.

Red hot chicken fried with ginger, garlic, bell peppers and spices

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Southern Indian style chicken cooked in onion gravy and coconut cream.

Minced lamb cooked with green peas, ginger and sauteed onions.

Tender lamb pieces cooked in a traditional kashmiri style with saffron, ginger, onion and cardamom.

Pieces of lamb sauteed with cumin, onion, ginger, garlic, and lentils.

A dry preparation of goat, onion, garlic, ginger, fennel, cumin and mustard seed.

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.

Mildly spiced, sweet and sour condiment with fresh chopped mango.

A variety of vegetables pickled in salt, chili, and lemon juice.

Lettuce, cucumbers, green peppers, tomatoes, onions.

Indian Tea flavored with cinnamon, ginger, cardamom, and milk

A traditional chilled dessert made with condensed milk, sugar, and mango.

Rich and creamy rice pudding, chilled and garnished with nuts.

Grated carrots cooked in sweetened milk and nuts.

Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper.

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Turnovers stuffed with either spiced potatoes and peas. Served with mint and tamarind chutneys.

Vegan. Lightly spiced, deep fried mashed potato patties.

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Homemade cheese tossed with onions and bell pepper, coated with our chef's unique spicy sauce.

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Crispy lentil wafers broiled in the tandoor or deep fried.

A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.

Vegan. Spiced yellow lentils topped with fresh cilantro.

Hearty chunks of chicken in a savory broth of lentils.

Crushed and whole sweet corn with an array of juicy vegetable.

Creamy Indian-style tomato soup.

A traditional Indian bread baked in the tandoor, a clay oven.

Vegan. Multi Layered whole wheat bread cooked on a griddle.

Vegan. Vegan friendly whole wheat bread baked in tandoor.

Baked leavened bread stuffed with sweet cherries.

Vegan. Flat whole wheat bread prepared on a griddle.

Deep fried puffed bread. Recommended with channa masala.

Deep fried puffed bread made with whole wheat flour and recommended with aloo gobi.

Bone-in skinless chicken marinated in yogurt and spices, then broiled in our tandoor.

Chicken breast marinated in mild herbs and spices, roasted in our clay oven and served on a bed of fresh vegetables.

Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger, then broiled in the tandoor.

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic and cooked in the tandoor.

Treasures of our tandoor served up sizzling hot.

Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and dry fenugreek leaves.

A traditional gravy made with onions, ginger, garlic, and a variety of traditional spices.

A creamy and mildly spiced sauce.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices.

A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.

A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

Shredded tandoori chicken braised in a buttery tomato sauce.

Red hot chicken fried and cooked with ginger, garlic, bell peppers, and spices.

Southern Indian style boneless chicken cooked in onion gravy and coconut cream.

Chicken cooked in a delicious sauce made of eggplant, onion gravy, and Indian spices.

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Pieces of chicken with green chilies and onions tossed together in an aromatic sauce.

Tender lamb pieces cooked in a traditional Kashmiri style with saffron, ginger, onion, and cardamom.

Minced lamb cooked with green peas, ginger, and sauteed onions.

A dry preparation of bone-in goat, onion, garlic, ginger, fennel, cumin and mustard seed.

Pieces of lamb sautéed with cumin, onion, ginger, garlic and lentils.

Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves.

Homemade cheese tossed with onions and bell peppers, coated with our chef's unique spicy sauce.

Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins, and nuts.

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper.

Potatoes and cauliflower tossed with ginger and freshly ground spices.

Dry preparation of fried okra sauteed with onions, tomatoes, and freshly ground spices.

Garbanzo beans/ chickpeas cooked with onions, ginger, fresh tomatoes and cilantro.

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic.

Fire-roasted eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs.

Potatoes and peas with onion and tomato sauce and spices.

Indo-Chinese style broccoli and mushroom sautéed with onion, ginger and garlic.

Cabbage, green and red peppers, green chilies, tossed spices.

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.

Lettuce, cucumbers, green peppers, tomatoes, onions.

A mildly spiced, sweet and sour condiment with fresh chopped mango.

A variety of vegetables pickled in salt, chili, and lemon juice.

A rich and creamy rice pudding, chilled and garnished with nuts.

Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.

A traditional chilled dessert made with condensed milk, sugar and mango.

Grated carrots cooked in sweetened milk and nuts.

Choice of a salted, sweet, or mango chilled yogurt drink.

Indian Tea flavored with cinnamon, ginger, cardamon, and milk.