The Haven

"Fresh From The Hill" breaded & fried, served with marinara and topped with cream sauce & parmesan.

Tortilla Chips topped with chili or blackened chicken, melted cheese, jalapenos, tomatoes & sour cream.

Lightly breaded and crisp-fried chicken strips, with your choice of ranch, barbecue, hot, or honey mustard dipping sauce.

Homemade potato chips, served warm with ranch,melted cheese & topped with bacon.

One pound of crisp-fried chicken wings tossed Buffalo style or with honey barbecue sauce, and served with ranch.

Three large, homemade meatballs made with beef and Italian sausage, served with marinara sauce, provel cheese, Parmesan cheese, and buttered bread.

Potato skins with cheese and bacon, served with sour cream.

Homemade mozzarella cheese sticks, served with marinara sauce.

Beer-battered, fried pickle chips served with a spicy ranch dressing.

Creamy mixture of cheeses, spinach, and artichoke hearts, served with tortillas.

Thin-cut onions dipped in a spicy batter and fried, then served with a sweet horseradish sauce.

Four chicken strips, six toasted raviolis, and onion petals, served with honey mustard, marinara, and sweet horseradish. No substitutions.

Handmade nine-inch St. Louis style with your choice of two toppings.

Classic French onion soup made fresh everyday and served with toasted croutons and melted Swiss cheese on top.

Prepared daily, this homemade chili is topped with cheese and onions.

Spaghetti noodles topped with chili, cheese, red sauce, and onions.

Spaghetti noodles topped with chili, a half-pound hot dog, cheese, red sauce, and onions.

Iceberg and romaine lettuce, Volpi salami, roasted red peppers, red onions, and provel cheese, tossed with balsamic vinaigrette and Parmesan cheese.

Romaine lettuce, Parmesan cheese, and croutons, tossed with Caesar dressing and topped with grilled chicken.

Roast beef, ham, and turkey mixed with egg, onion, and tomato.

Iceberg and romaine lettuce, provel cheese, red onions, and tomatoes, topped with chicken breast.

Mixed greens topped with spicy chicken, cheeses, corn, black beans, red peppers, tomatoes, and a salsa ranchero dressing.

Create your own meal! Your choice of a cup or soup or chili a half sandwich or a house salad.

Iceberg and romaine lettuce, provel cheese, red onions, and tomatoes, topped with chicken breast.

Romaine lettuce, croutons, and Parmesan cheese, tossed with a creamy Caesar dressing.

Eight-ounce marinated, grilled chicken breast served with two sides.

Hand-cut, battered, breaded, and fried cod golden brown.

Iron skillet or grilled pork chops.

Cod filets baked with white wine, lemon and butter.

Tender, meaty, and seasoned baby back ribs, brushed with Haven's barbecue sauce.

Tender chicken breast topped with provel cheese and fresh mushrooms, served in a white wine, lemon, and butter sauce.

Seasoned, breaded, and fried wings and drummies served with two sides.

Ten-ounce New York strip steak cooked to your requested doneness.

Roast beef and gravy served on Texas toast with mashed potatoes and green beans.

A South Country tradition served golden fried and two sides.

Angel hair pasta, homemade meatballs, sauce, and melted cheeses, served with salad and buttered bread.

Angel hair noodles topped with grilled chicken, tomato sauce, and Italian cheeses, served with dinner salad and buttered bread.

Homemade from Nonna's Italian Foods and served with salad and buttered bread.

All-beef patty grilled to perfection and sandwiched between a fresh bun. Add cheese for just $0.50.

Melted provel cheese and Thousand Island dressing on grilled white bread.

Real Swiss cheese and sauteed mushrooms. Gravy is served on the side for your burger or fries.

Fried pickles on top of a hamburger, served with pickle sauce.

Hand-patted bratwurst meat is grilled and brushed with Sweet Baby Ray's sauce. German-style is available with sauerkraut.

Melted Swiss cheese and sauteed onions on marble rye.

Mouthwatering patty topped with homemade chili, cheese, and onions. It's served open faced.

Half-pound patty, three cheeses (American, Swiss, and provel), and thick, crispy bacon.

Two thin burgers flat-top grilled and doubled up with American cheese.

Burger with a little Irish flare! Corned beef, provel cheese, and a side of horseradish or Thousand Island dressing.

Roast beef cooked in-house and served on a garlic hoagie with melted provel cheese.

Eight-ounce charbroiled chicken, provel cheese, and bacon, served with a side of honey mustard.

Chicken breast is grilled and blackened, then topped with pepper jack cheese and sauteed onions.

Cod fillet is hand-cut, battered, and breaded, then served with lettuce, pickles, tomatoes, and onions. Tartar sauce or spicy chiptole aoli is served on the side.

Thin-sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing, served on marble rye.

Chicken tenders tossed in Buffalo sauce, pepper jack cheese, jalapenos, and a ranch chaser.

Sliced mesquite turkey breast, provel cheese, lettuce, tomatoes, and thick bacon, served on grilled white bread.

Hand-cut, 10-ounce strip steak charbroiled to perfection and served on a garlic hoagie.

Homemade meatballs served in a hoagie with marinara sauce, melted provel cheese, and Parmesan cheese.

Delicious roast beef, melted provel cheese, and beef gravy, served open faced.

Half-pound Angus, all-beef hot dog grilled and topped with sauerkraut. Upgrade to Coney Island-style (chili, cheese, and onions) for no charge.

Garlic and provel cheese served on an open-faced sandwich.

Open-face sandwich topped with beef, Italian spices, provel cheese, and Giardiniera on the side.

Homemade with egg, pickle relish, and celery on grilled bread with provel cheese with lettuce and tomato on the side.

Fresh bread is topped with a garlic spread and shredded cheese, then oven baked to perfection.

Romaine lettuce, croutons, and Parmesan cheese, tossed with Caesar dressing.

Crisp, golden-brown french fries.

Shredded raw cabbage tossed with a homemade dressing.

A side of tasty cottage cheese.

Add a refreshing soft drink to your order.

Sweet, decadent carrot cake topped with icing.

Deep-fried banana with custard filling and caramel.

Crispy Parmesan and garlic bread sticks with choice of two dipping sauces.

Paprika shrimp. Served with cherry tomatoes, hazelnut pesto and a balsamic reduction.

Seasonal greens, seasoned croutons, tomato, red onion and choice of dressing.

Butter lettuce, candied bacon, tomato and crumbled Gorgonzola cheese, drizzled with homemade Gorgonzola dressing.

Homemade pizza sauce with mozzarella.

Homemade pizza sauce with mozzarella.

Hazelnut pesto, candied bacon, diced tomato and caramelized onions topped with mozzarella.

Hazelnut pesto, candied bacon, diced tomato and caramelized onions topped with mozzarella.

Fresh fettuccine tossed in a lemon garlic Alfredo sauce with shrimp. Served with garlic bread.

Fresh penne with our homemade vodka cream sauce. Served with garlic bread.