Smoked salmon, capers, tomato, red onion, herbed cream cheese.

Crostini, gruyère cheese.

Daily inspiration meets seasonal ingredients.

Roasted cauliflower, shredded carrots, red peppers, toasted almonds, bacon, and fontina cheese with a red wine dijon vinaigrette. Gluten-free.

Herb-seared ahi tuna, haricots vert, baby spinach, soft boiled egg, tomato, roasted Yukon potatoes, la medina olives, red wine dijon vinaigrette. Gluten-free.

Vegan & gluten-free. Heritage lettuce blend, sun-dried cherries, toasted almonds, red wine vinaigrette, gorgonzola.

Shredded roasted chicken, lemon thyme aïoli, onion, celery, croissant, fries.

Hereford Missouri beef, smoked cheddar spread, peppered bacon, tobacco onions, lettuce, tomato, fries.

Vegan. impossible veggie blend patty with swiss, mushrooms, caramelized onion & Frites.

Fried or grilled chicken cutlet, pesto mayo, crumbled gorgonzola, tomato, romaine, red onion, toasted french baguette.

Sweet potato hash with kale, mushrooms, peppers, onions, and asparagus topped with 2 eggs. Vegan & gluten-free.

Sweet potato hash with smoked pulled pork, bacon, peppers, and onions topped with cheddar cheese and 2 eggs.

Tasso ham, mushrooms, brandy demi-glace, stone-ground grits, tobacco onions. Gluten-free.

Butter-griddled, a stack of 3 with syrup. Vegan.

Custard-dipped baguettes, butter-griddled, citrus vanilla-scented strawberries, salted caramel. Vegan.

Scrambled eggs, smoked pulled pork, pico de gallo, black beans, cheddar cheese, cilantro lime cream, served with house breakfast potatoes.

Cheddar buttermilk drop biscuit, country gravy.

Toasted English muffin, Canadian bacon, poached eggs, hollandaise, served with house breakfast potatoes.

Toasted English muffin, smoked salmon, capers, poached eggs, hollandaise, served with house breakfast potatoes.

Toasted English muffin, sauté of mushroom, spinach, roasted red peppers, and onions, topped with poached eggs and hollandaise, served with house breakfast potatoes. Vegan.

Split cheddar drop biscuit, fried chicken cutlet, country gravy, poached eggs, cheddar cheese, served with house breakfast potatoes.

Two eggs, any style, bacon, choice of toast or biscuit, choice of house breakfast potatoes or grits.

Lobster meat, corn, tomatoes, red onion, chives, mixed with two eggs, baked with cheddar, topped with hollandaise, served with house breakfast potatoes.

Vegan & gluten-free.

Vegan.

Gluten-free.

Gluten-free.

Vegan & gluten-free.

Vegan.

Herbal, black, green, iced.

Romaine, garlic crouton, marinated grape tomato, shaved parmesan.

Chicken breast, hard-boiled egg, tomato, avocado, bacon, bleu cheese, romaine lettuce, red wine vinaigrette.

Romaine lettuce, cucumber, tomato, garbanzo beans, kalamata olives, feta cheese, lemon herb vinaigrette.

Baby spinach, sun-dried cherries, hard-boiled egg, toasted almonds, red wine vinaigrette, gorgonzola.

Herb-seared ahi tuna, haricots vert, baby spinach, hard-boiled egg, tomato, roasted Yukon potatoes, la medina olives, red wine dijon vinaigrette.

Roasted cauliflower, capers, red onion, shredded carrots, red peppers, toasted almonds, bacon, and fontina cheese with a red wine dijon vinaigrette.

Hereford Missouri beef, smoked cheddar spread peppered bacon, tobacco onions, lettuce, tomato, fries.

Impossible veggie blend patty topped with swiss, mushrooms, caramelized onion, fries.

Grilled chicken cutlet, pesto mayo, crumbled gorgonzola, tomato, romaine, red onion, toasted french baguette.

Roasted pork, ham, swiss cheese, pickle, mustard, grilled french bread, fries.

Thin sliced prime rib on a french baguette with mushrooms, onion, swiss and served with fries and au jus.

Turkey, swiss, bacon, lettuce, tomato, dijon aïoli, fries.

Shredded roasted chicken, lemon thyme aïoli, onion, celery, croissant, fries.

Tasso ham, mushroom, brandy, green onions, veal demi-glace, stone-ground grits, tobacco onions.

Walnut pesto, fried sage, sautéed spinach, parmesan.

Ask your server about today’s selections. Please contact the merchant for flatbread selection.

Sautéd spinach, sweet potato dauphinoise, citrus miso beurre blanc.

Please contact the merchant for soft drinks flavor selection.

Whipped cream or fresh berries.

Served with fresh berries.

Served warm.

Garlic, parsley, butter.

Ginger soy glaze, Asian slaw.

Capers, shaved parmesan, wild mushrooms, olive oil & crostini.

Arborio rice, parmigiana, marinara.

Ahi tuna, soy caramel, toasted sesame, spicy marinated cucumber.

Cornmeal-dusted, cherry peppers, marinara.

Ask your server about today’s selection of charcuterie and cheeses. Please contact the merchant for the selection of butcher's board.

Heritage lettuce blend, sun-dried cherries, toasted almonds, red wine vinaigrette, gorgonzola.

Romaine, garlic crouton, grape tomato, shaved parmesan.

Mixed greens, almonds, shaved fennel, cherry tomatoes, white balsamic vinaigrette.

Romaine, confit chicken, bacon, eggs, blue cheese, red wine vinaigrette.

Please contact the merchant for selection slider du jour.

Hereford Missouri beef, cheddar, bacon, tobacco onions, lettuce, tomato, fries.

Veggie blend patty topped with swiss, mushrooms, caramelized onion, fries.

Pepperoni, sausage, three kinds of cheese.

Tomato, basil, mozzarella, balsamic.

Please contact the merchant for selection flatbread of the day.

Sweet pea cream, pancetta, pomme fondant, king trumpet mushrooms.

Pan-seared, sauté of brussels sprouts, pancetta, roasted Yukon potatoes, almonds, lemon cream.

Tasso ham, mushroom, green onion, brandy, veal demi-glace, stone-ground grits, buttermilk tobacco onions.

Pomme puree, poached zucchini, wild mushroom red wine reduction.

Asparagus, veal & current demi-glace.

Fingerling potatoes, sautéed spinach, bleu cheese butter.

Shrimp, scallops, lobster, seafood cream.

Walnut pesto, fried sage, sautéed spinach, parmesan.

Arborio rice, parmigiana, marinara.

Please contact the merchant for cheeseboard selection.

Heritage lettuce blend, sun-dried cherries, toasted almonds, red wine vinaigrette, gorgonzola. Vegan.

Romaine, garlic crouton, marinated grape tomato, shaved parmesan.

Swiss, mushroom, caramelized onion. Vegan.

Tomato, basil, mozzarella, balsamic.

Walnut pesto, fried sage, sautéed spinach, parmesan.

Brussels sprouts, Yukon potatoes, pomodoro sauce. Vegan.

Vegan. please contact the merchant for vegetable selection.

Mushrooms, green onion, stone-ground grits, tobacco onions, brandy mushroom cream sauce.

Garlic, parsley, butter.

Capers, shaved parmesan, wild mushrooms, olive oil.

Ask your server about today’s selection of charcuterie and cheeses. Please contact the merchant for butcher’s board selection.

Ahi tuna, soy caramel, toasted sesame, spicy marinated cucumber.

Heritage lettuce blend, sun-dried cherries, toasted almonds, red wine vinaigrette, gorgonzola.

Romaine, marinated grape tomato, shaved parmesan.

Mixed greens, almonds, shaved fennel, cherry tomatoes, white balsamic vinaigrette.

Romaine, confit chicken, bacon, eggs, blue cheese, red wine vinaigrette.

Gruyère cheese.

May be gluten-free.

Please contact the merchant for slider du jour selection.

Hereford Missouri beef, cheddar, bacon, tobacco onions, lettuce, tomato, fries.

Veggie blend patty topped with swiss, mushrooms, caramelized onion, fries.

Pepperoni, sausage, three kinds of cheese.

Tomato, basil, mozzarella, balsamic.

Please contact the merchant for flatbread of the day selection.

Sweet pea cream, pancetta, pomme fondant, king trumpet mushrooms.

Pan-seared, sauté of brussels sprouts, pancetta, roasted Yukon potatoes, almonds, lemon cream.

Tasso ham, mushroom, green onion, brandy, veal demi-glace, stone-ground grits.

Pomme puree, poached zucchini, wild mushroom red wine reduction.

Fingerling potatoes, sautéd spinach, blue cheese butter.

Whipped cream and fresh berries.

Served warm.

Fresh berries.

Served warm with fresh berries.

Warm lemon blueberry & white chocolate chip cookies with vanilla ice cream.