Smoked salmon, capers, tomato, red onion, herbed cream cheese.

Crostini, gruyère cheese.

Daily inspiration meets seasonal ingredients.

Roasted cauliflower, shredded carrots, red peppers, toasted almonds, bacon, and fontina cheese with a red wine dijon vinaigrette.

Herb-seared ahi tuna, haricots vert, baby spinach, soft boiled egg, tomato, roasted Yukon potatoes, la medina olives, red wine dijon vinaigrette.

Heritage blend, toasted almonds, strawberries, goat cheese, red onions, honey balsamic vinaigrette.

Shredded roasted chicken, lemon thyme aïoli, onion, celery, croissant, fries.

Hereford missouri beef, smoked cheddar spread, peppered bacon, tobacco onions, lettuce, tomato, frites.

Impossible veggie blend patty with swiss, mushrooms, caramelized onion & frites.

Fried or grilled chicken cutlet, pesto mayo, crumbled gorgonzola, tomato, romaine, red onion, toasted french baguette.

Sweet potato hash with kale, mushrooms, peppers, onions, and asparagus topped with 2 eggs.

Sweet potato hash with smoked pulled pork, bacon, peppers, and onions topped with cheddar cheese and 2 eggs.

Tasso ham, mushrooms, brandy demi-glace, stone ground grits, tobacco onions.

Butter-griddled, a stack of 3 with syrup.

Custard-dipped baguettes, butter-griddled, citrus vanilla-scented strawberries, salted caramel.

Scrambled eggs, smoked pulled pork, pico de gallo, cheddar cheese, cilantro lime cream, served with house breakfast potatoes.

Cheddar buttermilk drop biscuit, country gravy.

Toasted English muffin, Canadian bacon, poached eggs, hollandaise, served with house breakfast potatoes.

Toasted English muffin, smoked salmon, capers, poached eggs, hollandaise, served with house breakfast potatoes.

Toasted English muffin, sauté of mushroom, spinach, roasted red peppers, and onions, topped with poached eggs and hollandaise, served with house breakfast potatoes.

Split cheddar drop biscuit, fried chicken cutlet, country gravy, poached eggs, cheddar cheese, served with house breakfast potatoes.

Two eggs, any style, bacon, choice of toast or biscuit, choice of house breakfast potatoes or grits.

10 Oz.Two eggs, any style, bacon, choice of toast or biscuit, choice of house breakfast potatoes or grits. Served with Marchand du Vin.

6 Oz. Two eggs, any style, bacon, choice of toast or biscuit, choice of house breakfast potatoes or grits. Served with hollandaise.

Lobster meat, corn, tomatoes, red onion, chives, mixed with two eggs, baked with cheddar, topped with hollandaise, served with house breakfast potatoes.

Baby romaine wedge, garlic crouton, marinated cherry tomato, shaved parmesan.

Chicken breast, hard boiled egg, tomato, avocado, bacon, bleu cheese, romaine lettuce, red wine vinaigrette.

Romaine lettuce, cucumber, tomato, garbanzo beans, kalamata olives, feta cheese, lemon herb vinaigrette.

Strawberries, goat cheese, toasted almond, hard boiled egg, red onion, honey balsamic vinaigrette.

Herb-seared Ahi tuna, haricots vert, baby spinach, soft boiled egg, tomato, roasted Yukon potatoes, la medina olives, red wine dijon vinaigrette.

Roasted cauliflower, shredded carrots, red peppers, toasted almonds, bacon, and fontina cheese with a red wine dijon vinaigrette.

Hereford Missouri beef, smoked cheddar spread, peppered bacon, tobacco onions, lettuce, tomato, fries.

Impossible veggie blend patty topped with swiss, mushrooms, caramelized onion, fries.

Grilled chicken cutlet, pesto mayo, crumbled gorgonzola, tomato, romaine, red onion, toasted french baguette.

Roasted pork, ham, swiss cheese, pickle, mustard, grilled french bread, fries.

Thin sliced prime rib on the French baguette with mushrooms, onion, swiss and served with fries and au jus.

Turkey, swiss, bacon, lettuce, tomato, dijon aïoli, fries.

Shredded roasted chicken, lemon thyme aïoli, onion, celery, croissant, fries.

Squash, spinach, ricotta, mozzarella, mascarpone, marinara.

Tasso ham, mushroom, brandy, green onions, veal demi-glace, stone ground grits, tobacco onions.

Coconut jasmine rice, pineapple tahini broth, baby bok choy, soy caramel glaze.

Slow-roasted pulled pork, BBQ sauce, cheddar and mozzarella, red onion, topped with brussels sprout cole slaw and fried onions.

Ask your server about today’s selections.

Almond-pecan granola, blackberry coulis.

Warm bread pudding.

Strawberry coulis, white chocolate shavings, whipped cream.

Ask your server about today’s selection.

Hereford Missouri beef, smoked cheddar spread, peppered bacon, tobacco onions, lettuce, tomato, frites.

Swiss, mushroom, caramelized onions & frites.

Missouri trout, horseradish aïoli.

Garlic, parsley, butter.

Ginger soy glaze, asian slaw.

Fried Gulf shrimp, chipotle aïoli, egg and tobiko caviar, Asian slaw, honey Sriracha sauce.

Mussels, sundried tomato pesto, white wine, butter, Tabasco, french fries.

Lump crab, potato, shallot, panko, mango aïoli.

Oysters on the half shell, broiled with garlic butter, lump crabmeat, feta, and capers.

Mushrooms, peas, green onion.

Ask your server about today’s selection of charcuterie and cheeses.

Pepper jack, balsamic, truffled honey.

Mushroom, asparagus, herb cream cheese.

Pepperoni, sausage, three cheeses.

Tomato, basil, mozzarella, balsamic.

Fontina, gorgonzola, potato, pancetta, rosemary, olive oil.

Coconut jasmine rice, pineapple tahini broth, baby bok choy, soy caramel glaze.

Pan-seared, mashed potatoes, haricot verts, corn bacon maque choux sauce.

Tomato fennel broth, mascarpone polenta, olives, spinach.

14 Oz veal rib chop, blue crab meat, asparagus, fingerling potatoes, hollandaise.

Tasso ham, mushroom, green onion, brandy, veal demi-glace, stone-ground grits, buttermilk tobacco onions.

Red wine braised, whipped potatoes, sauté of brussels sprouts, bacon.

Sweet potato kale hash, mushroom Espagnole.

Bistro steak, pommes frites, marchand du vin.

Mashed potatoes, haricot verts, mushroom Espagnole.

Chorizo, fingerling potato, spinach, pepita salsa verde.

Half chicken, honey-brined, sweet potato kale hash, white wine dijon jus.

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone, marinara.

Lobster, shrimp, scallops, lemon risotto, peas, mascarpone.

Romaine, bacon, tomato, red onion, avocado, wonton, basil buttermilk.

Heritage blend, toasted almonds, strawberries, goat cheese, red onions, honey balsamic vinaigrette.

Baby romaine wedge, garlic crouton, marinated cherry tomato, shaved parmesan.

Herb seared Ahi tuna, haricot verts, baby spinach, soft boiled egg, tomato, roasted Yukon potatoes, la medina olives, red wine dijon vinaigrette.

Crostini, gruyère cheese.

Each.

Each.

Romaine, tomato, red onion, avocado, wonton, basil buttermilk.

Heritage blend, toasted almonds, strawberries, goat cheese, red onions, honey balsamic vinaigrette.

Swiss, mushroom, caramelized onion.

Mixed greens, sherry vinaigrette, balsamic reduction, and truffled honey.

Ask your server for today’s selection.

Mushrooms, peas, green onion.

Mushroom, asparagus, herb cream cheese.

Tomato, basil, mozzarella, balsamic.

Fontina, gorgonzola, potato, rosemary, olive oil.

Coconut jasmine rice, pineapple tahini broth, baby bok choy.

Ask your server about the season vegetables available.

Mushrooms, green onion, grits, tobacco onions, brandy sauce.

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone, marinara.

Ask your server about today’s selection.

Hereford Missouri beef, smoked cheddar spread, peppered bacon, lettuce, tomato, and whipped potatoes.

Missouri trout, mixed greens, tomato, onion, sherry vinaigrette.

Garlic, parsley, butter.

Mushrooms, peas, green onion.

Oysters on the half shell, broiled with garlic butter, lump crabmeat, feta, and capers.

Ask your server about today’s selection of charcuterie and cheeses.

Pepperoni, sausage, three cheeses.

Tomato, basil, mozzarella, balsamic.

Fontina, potato, pancetta, rosemary, olive oil.

Coconut jasmine rice, pineapple tahini broth, baby bok choy.

Pan-seared, mashed potatoes, haricot verts, corn bacon maque choux sauce.

Tomato fennel broth, mascarpone polenta, olives, spinach.

14 Oz veal rib chop, blue crab meat, asparagus, fingerling potatoes, hollandaise.

Tasso ham, mushroom, green onion, brandy, veal demi-glace, stone-ground grits.

Red wine braised, whipped potatoes, sauté of brussels sprouts, bacon.

Mashed potatoes, haricot verts, mushroom espagnole.

Chorizo, fingerling potato, spinach, pepita salsa verde.

Half chicken, honey-brined, sweet potato kale hash, white wine dijon jus.

Bistro steak, marchand du vin.

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone, marinara.

Lobster, shrimp, scallops, lemon risotto, peas, mascarpone.

Strawberry coulis, white chocolate shavings, whipped cream.

Lemon curd, blueberry compote, whipped cream.

Mango coulis, strawberry coulis, coconut cookie, whipped cream.

Almond-pecan granola, blackberry coulis.

Raspberry coulis, whipped cream, dark chocolate shavings.

Salted caramel, coffee ice cream.

Warm bread pudding.