Hessler's Pub & Grill (St. Louis)
About Hessler's Pub & Grill (St. Louis)
All across St. Louis, Hessler's Pub & Grill (St. Louis) is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order ...show more
Menus
Breaded and deep-fried to a golden brown, served with our homemade chipotle aioli dipping sauce.
Breaded and deep-fried to a golden brown, served with your choice of dipping sauce.
Breaded and deep-fried to a golden brown, served with our homemade marinara sauce.
The st. Louis favorite. Sprinkled with parmesan cheese, served with our homemade marinara sauce.
Battered and deep-fried to a golden brown, served with our homemade honey-chipotle aioli.
Authentic bavarian pretzel, salted and served with nacho cheese on the side for dipping.
Tortilla chips topped with nacho cheese, shredded cheese, onions, tomatoes, and jalapenos, served with sour cream and salsa.
Deep-fried to a golden brown. Served with your choice of dipping sauce.
Flour tortilla stuffed with chicken, steak, or cheese, served with salsa and sour cream.
Deep-fried to a golden brown, served with salsa and sour cream.
Baked to a crisp topped with cheddar cheese, bacon, and green onions, served with sour cream.
Breaded and deep-fried to a golden brown.
25 mini tacos deep-fried to a golden brown covered in nacho cheese, shredded cheddar cheese, diced tomatoes, and jalapeños. Served with a side of sour cream and salsa.
Tempura battered and deep-fried to a golden brown. Served with our housemade buffalo sauce.
Topped with our homemade chili, nacho cheese, and finished with applewood smoked bacon.
Taste of the hill, cannelloni bites served with our homemade marinara sauce, sprinkled with parmesan cheese.
Romaine lettuce sprinkled with mixed cheese served with croutons and your choice of dressing.
Romaine lettuce topped with red onion, artichoke hearts, pimentos, parmesan cheese, and our house red wine vinaigrette.
Romaine lettuce topped with red onion, feta cheese, kalamata olives, and pepperoncini dressed with our lemon oregano vinaigrette.
Romaine lettuce topped with croutons and parmesan cheese dressed with our creamy caesar dressing.
Romaine lettuce topped with diced ham, turkey, mixed cheese, croutons, egg, and tomato.
Romaine lettuce topped with bleu cheese crumbles, egg, diced tomatoes, and chopped bacon. Tossed with bleu cheese dressing.
Tender roast beef with Swiss cheese, served on a french roll with au jus.
Corned beef, sauerkraut, swiss cheese, and 1000 island dressing on marble rye.
Triple-decker with turkey, bacon, Swiss cheese, lettuce, and tomato, served on thick texas toast.
Loaded with applewood smoked bacon, served on thick texas toast.
USDA choice rib eye, grilled to order, served with our horseradish sauce on french bread.
Slow smoked pork, country ham, swiss cheese, pickles, and mustard, served on a pressed Cuban roll.
New Orleans style, deep-fried hand-breaded jumbo shrimp. Topped with lettuce, tomato, and housemade tartar sauce, served on a hoagie roll.
Slow smoked pork shoulder served on a kaiser roll with sweet BBQ sauce. Served with pickles.
Chicken breast, grilled, or fried, topped with provolone cheese, served on a kaiser roll.
Half pound stadium all-beef hot dog, grilled to perfection, served with our homemade chili topped with onions and cheese.
Grilled chicken breast topped with applewood smoked bacon, pepper jack cheese, and BBQ sauce served on a kaiser roll.
Deep-fried Atlantic cod served on a french roll served with your choice of our homemade cocktail sauce or tartar sauce.
Topped with applewood smoked bacon and soft cheddar on a toasted bun.
Served with lettuce, pickle, tomato, and onion.
Topped with our house special BBQ sauce, sliced cheddar cheese, and battered onion rings, on texas toast.
Topped with bleu cheese crumbles and caramelized onions.
Smothered in sautéed mushrooms and topped with Swiss cheese.
Topped with Cheddar cheese and a sunny-side-up fried egg.
Topped with 1000 island dressing, ketchup, grilled onions, American and Swiss cheese. Served on rye bread.
Topped with pepper jack cheese and onion straws. Served on a toasted pretzel bun.
Topped with pepper jack cheese, deep-fried jalapeno slices, and housemade chipotle aioli sauce. Served on a toasted pretzel bun.
Topped with applewood smoked bacon, Swiss, cheddar, and American cheese served on a toasted bun.
Sausage, pepperoni, bacon, mushroom, onion, and green peppers.
BBQ sauce, grilled chicken and red onions.
Grilled chicken and buffalo sauce.
Pineapple and Canadian bacon.
Mushroom, red onion, green peppers, and black olives.
Sausage, Canadian bacon, pepperoni, and bacon.
Garlic and herb marinated chicken breast, grilled to perfection, served with tender wild rice and a vegetable medley.
Beef tenderloin tips or five jumbo shrimp served with tender wild rice and a vegetable medley.
Breaded chicken breast, on a bed of spaghetti, topped with our housemade marinara sauce, with melted Provel cheese, sprinkled with parmesan cheese. Served with a side salad.
Flounder, shrimp, and scallops, deep-fried to a golden brown with a side of tartar and cocktail sauce. Served with coleslaw and french fries.
Boneless grilled and char-broiled and marinated in house spices, served with roasted potatoes and a vegetable medley.
Breaded and deep-fried to a golden brown, served with our homemade chipotle aioli dipping sauce.
Breaded and deep-fried to a golden brown, served with your choice of dipping sauce.
Breaded and deep-fried to a golden brown, served with our homemade marinara sauce.
The St. Louis favorite! Sprinkled with Parmesan cheese, served with our homemade marinara sauce.
Battered and deep-fried to a golden brown, served with our homemade honey-chipotle aioli.
Authentic Bavarian pretzel, salted and served with nacho cheese on the side for dipping.
Tortilla chips topped with nacho cheese, shredded cheese, onions, tomatoes, and jalapenos, served with sour cream and salsa.
Deep fried to a golden brown. Served with your choice of dipping sauce.
Flour tortilla stuffed with chicken, steak, or cheese, served with salsa and sour cream.
Deep-fried to a golden brown, served with salsa and sour cream.
Baked to a crisp topped with cheddar cheese, bacon, and green onions, served with sour cream.
Breaded and deep-fried to a golden brown.
25 mini tacos deep fried to a golden brown covered in nacho cheese, shredded cheddar cheese, diced tomatoes, and jalapeños. Served with a side of sour cream and salsa.
Tempura battered and deep fried to a golden brown. Served with our housemade buffalo sauce.
Topped with our homemade chili, nacho cheese, finished with apple wood smoked bacon.
Taste of the hill, cannelloni bites served with our homemade marinara sauce, sprinkled with Parmesan cheese.
Romaine lettuce sprinkled with mixed cheese served with croutons and your choice of dressing.
Romaine lettuce topped with red onion, artichoke hearts, pimentos, Parmesan cheese, and our house red wine vinaigrette.
Romaine lettuce topped with red onion, feta cheese, kalamata olives, and pepperoncini dressed with our lemon oregano vinaigrette.
Romaine lettuce topped with croutons and Parmesan cheese dressed with our creamy caesar dressing.
Romaine lettuce topped with diced ham, turkey, mixed cheese, croutons, egg and tomato.
Romaine lettuce topped with bleu cheese crumbles, egg, diced tomatoes, and chopped bacon. Tossed with bleu cheese dressing.
Tender roast beef with swiss cheese, served on a French roll with au jus.
Corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on marble rye.
Triple-decker with turkey, bacon, swiss cheese, lettuce and tomato, served on thick Texas toast.
Loaded with apple wood smoked bacon, served on thick Texas toast.
1/2 lb. USDA choice rib eye, grilled to order, served with our horseradish sauce on a French bread.
Slow smoked pork, country ham, swiss cheese, pickles and mustard, served on a pressed Cuban roll.
New Orleans style, deep fried hand breaded jumbo shrimp. Topped with lettuce, tomato, and housemade tartar sauce, served on a hoagie roll.
Slow smoked pork shoulder served on a Kaiser roll with sweet BBQ sauce. Served with pickles.
Chicken breast, grilled, or fried, topped with provolone cheese, served on a Kaiser roll.
Half pound stadium all beef hot dog, grilled to perfection, served with our homemade chili topped with onions and cheese.
Grilled chicken breast topped with applewood smoked bacon, pepper jack cheese and BBQ sauce served on a Kaiser roll.
Deep fried Atlantic cod served on a French roll served with your choice of our homemade cocktail sauce or tartar sauce.
Topped with apple wood smoke bacon and soft cheddar on a toasted bun.
Served with lettuce, pickle, tomato, and onion.
Topped with our house special BBQ sauce, sliced cheddar cheese, and battered onion rings, on Texas toast.
Topped with bleu cheese crumbles and caramelized onions.
Smothered in sautéed mushrooms and topped with swiss cheese.
Topped with cheddar cheese and a sunny-side-up fried egg.
Topped with 1000 Island dressing, ketchup, grilled onions, American and swiss cheese. Served on rye bread.
Topped with pepper jack cheese and onion straws. Served on a toasted pretzel bun.
Topped with pepper jack cheese, deep-fried jalapeño slices, housemade chipotle aioli sauce. Served on a toasted pretzel bun.
Topped with applewood smoked bacon, swiss, cheddar, and American cheese served on toasted bun.
Sausage, pepperoni, bacon, mushroom, onion, and green peppers.
BBQ sauce, grilled chicken and red onions.
Grilled chicken and buffalo sauce.
Pineapple, Canadian bacon.
Mushroom, red onion, green peppers, and black olives.
Sausage, Canadian bacon, pepperoni, and bacon.
Garlic and herb marinated chicken breast, grilled to perfection, served with tender wild rice and a vegetable medley.
Beef tenderloin tips or five jumbo shrimp served with tender wild rice and a vegetable medley.
Breaded chicken breast, on a bed of spaghetti, topped with our housemade marinara sauce, with melted provel cheese, sprinkled with Parmesan cheese. Served with a side salad.
Flounder, shrimp, and scallops, deep fried to a golden brown with a side of tartar and cocktail sauce. Served with coleslaw and French fries.
8 oz. boneless grilled and char-broiled and marinated in house spices, served with roasted potatoes and a vegetable medley.
Online Ordering Options
(See pickup options)Last updated June 25, 2020