Creamy chicken broth topped with chicken, soft-boiled egg, fresh scallions, bean, sprouts, kikurage mushroom and black garlic oil.

Soy-based vegetable broth topped with local tofu, fresh scallions, bean sprouts, sweet corns, menma bamboo shoots, radish, and toasted sesame seeds.

Ahi tuna & salmon, avocado, radish, mango, cucumber, scallions, sesame seeds, citrus ponzu sauce.

White meat chicken, edamame, carrot, scallions, sesame seeds, ginger teriyaki sauce.

Gluten free, vegan. Local tofu, edamame, purple cabbage, radish, sweet corn, carrot, sesame pesto sauce.