If you're looking for Chinese restaurants in Saint Louis look no further. Chef Hsu's Hunan Star is known for having some of the best Chinese in Saint Louis. Located at 13239 Manchester Rd, Chef H...show more
Spicy.
Spicy. Fried crispy white meat chicken sautéed with honey sweet and spicy brown sauce, circled with steamed broccoli.
Spicy. Sliced white meat chicken sautéed with snow peas, red pepper, baby corn in chef's special brown spicy sauce.
Spicy. Tso, the renowned general of ching dynasty, trained the famous hunan army. Chicken with tingling bet sauce.
Spicy. Tender boneless chicken sauteed with chef's special hot sauce circled with steamed broccoli.
Spicy. Filet of beef garnished with bamboo shoots, straw mushrooms and water chestnut in hot spicy sauce.
Spicy. Tender pieces of beef with house special sauce and sauteed broccoli on the sides.
Spicy. Sauteed beef cooked with orange peel and hot pepper in chefs special sauce.
Spicy. Crispy fried beef cooked with honey sweet and spicy brown sauce, circled with steamed broccoli.
Spicy. Sliced shrimp sauteed with snow peas, red pepper, baby corn in chef's special brown sauce.
Spicy. Fried jumbo shrimp sauteed with fresh ginger and garlic in hot pepper sauce.
Spicy. Jumbo sliced shrimp, cooked with snow peas, mushrooms, hams and baby corn in egg white sauce.
Spicy. Jumbo sliced shrimp, deep friend with hunan spicy sauce on top, circled with steamed broccoli.
Spicy. Jumbo sliced shrimp fried with honey sweet and spicy brown sauce, circled with steamed broccoli.
Spicy. Fresh scallops sauteed with red bell pepper, water chestnuts, straw mushrooms, in hunan spicy sauce.
Fresh scallops sauteed with red bell pepper, broccoli, water chestnut, black mushrooms in white sauce.
Spicy. Fresh scallops fried with honey sweet and spicy brown sauce, circled with steamed broccoli.
Spicy. Sauteed shrimp with chilli sauce and pork with hot black bean sauce, served side by side.
Spicy. Sauteed beef and chicken in different hot sauce, served side by side.
Sliced shrimp and sliced chicken sauteed with snow peas, red bell pepper, black mushroom, water chestnuts in white sauce.
Spicy. Two best dishes in one general tso's shrimp and general tso's chicken.
Fresh scallops, sliced prawns and beef with assorted vegetables in chef's special sauce and served on a hot plate.
Sliced beef, chicken and shrimp sauteed with snow peas, water chestnuts, red bell pepper, straw mushroom in chef's special sauce.
Spicy. Jumbo shrimp and flank steak sauteed with broccoli, red bell pepper, water chestnut in chef's special sauce.
Jumbo shrimp, crab meat, scallops and sea stick sauteed with Chinese vegetables in chef's special sauce, served on a hot plate.
Jumbo shrimp, scallops and crab meat sauteed with carrots, snow peas, straw mushrooms and water chestnut in brown sauce.
Choice of shrimp, beef, chicken or pork.
Served with pork, beef or chicken.
Served with pork, beef or chicken.
Served with pork, beef or chicken.
Served with pork, beef or chicken.
Served with pork, beef, chicken or shrimp.
Choice of soup: egg drop soup, wonton soup or hot and sour soup. Choice of appetizer, egg roll 1 or crab meat rangoon 2. Entree choice per person, served with fried rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Mixed vegetables.
Served with pork, beef, chicken or shrimp.
Choice of pork, beef, chicken or shrimp.
Choice of pork, beef, chicken or shrimp.
One piece.
One piece.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Four pieces.
Four pieces.
For one.
For one.
For one.
For two.
For two.
For two.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Free from salt, sugar, corn starch, and MSG. Served in classical bamboo steamer.
Fried crispy white meat chicken sauteed with honey sweet and spicy brown sauce, circled with steamed broccoli.
Szechuan style. Sliced white meat chicken sauteed with snow peas, red pepper, and baby corn in chef's special brown spicy sauce.
Tso, the renowned general of ching dynasty, trained the famous Hunan army chicken with tingling hot sauce.
Tender boneless chicken sauteed with chef's special hot sauce circled with steamed broccoli.
Filet of beef garnished with bamboo shoots, straw mushrooms, and water chestnut in hot spicy sauce.
Tender pieces of beef with special sauce and sauteed broccoli on the sides.
Sauteed beef cooked with orange peel and hot pepper in chef's special sauce.
Crispy fried beef cooked with honey sweet and spicy brown sauce, circled with steamed broccoli.
Sliced shrimp sauteed with snow peas, red pepper, and baby corn in chef's special brown sauce.
Fried jumbo shrimp sauteed with fresh ginger and garlic in hot pepper sauce.
Jumbo sliced shrimp, deep fried with Hunan spicy sauce on top. Circled with steamed broccoli.
Jumbo sliced shrimp fried with honey sweet and spicy brown sauce, circled with steamed broccoli.
Fresh scallops sauteed with red bell pepper, water chestnut, and straw mushrooms, in Hunan spicy sauce.
Fresh scallops sauteed with red bell pepper, broccoli, water chestnut, and black mushrooms in white sauce.
Fresh scallops fried with honey sweet and spicy brown sauce, circled with teamed broccoli.
Two best dishes in one, general tso's shrimp, and general tso's chicken.
Fresh scallops, sliced prawns and beef with assorted vegetables in chef's special sauce and served on a hot plate.
Sliced beef, chicken, and shrimp sauteed with snow peas, water chestnut, red bell pepper, and straw mushrooms in chef's special sauce.
Jumbo shrimp and flank steak sauteed with broccoli, red bell pepper, and water chestnut in chef's special sauce.
Jumbo shrimp, crab meat, scallops, and sea stick sauteed with Chinese vegetables in chef's special sauce, served on a hot plate.
Jumbo shrimp, scallops, and crab meat sauteed with carrots, snow peas, straw mushrooms, and water chestnut in brown sauce.
Four pancakes.
Four pancakes.
Four pancakes.
Four pancakes.
Four pancakes.
Boneless.
Soft noodle.
Soft noodle.
Soft noodle.
Last updated July 27, 2020