Hwy 61 Roadhouse And Kitchen (34 S Old Orchard Ave)

A new Orleans favorite & our #1 seller. Sauteed in Worcestershire herb butter & served with French bread.

Sweet crab meat & vegetables pan-seared & served on a bed of brown rice with creole mustard.

Waffle fries topped with pulled pork, applewood smoked bacon, cheddar cheese sauce & scallions.

Jumbo caps lightly smoked then stuffed with crab, crawfish, shrimp & artichokes topped with Asiago cheese before baking, served with our crawfish cream sauce.

Over a pound of jumbo wings smoked then served with your choice of one of our homemade sauces honey bourbon glaze, BBQ, crossroads, hot, voodoo & louisiana lucifer listed mildest to hottest. Served with carrots & gorgonzola dressing.

Spicy tortilla chips topped with cheddar, cheese sauce, pepper jack cheese, andouille sausage crumbles, red beans, sour cream & green onions. Or have our deluxe version where we add blackened chicken, jalapenos and diced tomatoes.

Hollowed out potatoes deep-fried & stuffed with pulled pork & cheddar cheese then topped with bacon & scallions. Served with sour cream.

Homemade dumplings filled with andouille sausage, vegetables & sambal chili sauce. Pan-seared then steamed & served with creole soy dipping sauce.

All the great flavors and ingredients you expect in a crawfish boil without the work. Crawfish tails, andouille sausage, corn onions and we've added a few extras like a blend of cream and cheddar cheese. So you said we for got the potatoes, we haven't. You get waffle fries for dipping.

We blend our cajun grits, shrimp, bacon, a blend of pepperjack and ghost cheese and then put them in a wonton wrapper and deep fry them for you. They are served with our house made firecracker sauce.

A US farm-raised fried catfish filet served on a bed of brown rice & smothered in our shrimp & crawfish etouffee.

Two flour tortilas, filled with your choice of wild caught & sustainable sourced pollock. We then add your choice of our gorgonzola lime slaw or grilled pineapple slaw & served with a side of cajun nachos.

Two flour tortilas, filled with your choice of wild caught & sustainable sourced pollock or shrimp, blackened or fried or chicken blackened or grilled. We then add your choice of our gorgonzola lime slaw or grilled pineapple slaw & served with a side of cajun nachos.

Two flour tortilas, filled with your choice of wild caught & sustainable sourced shrimp. We then add your choice of our gorgonzola lime slaw or grilled pineapple slaw & served with a side of cajun nachos.

It's a Memphis specialty. Spaghetti tossed in our barbecue sauce with chunks of pulled pork.

A us farm raised fillet served the way you like it, breaded in caramel, fried & served with our homemade tartar sauce and your choice of one b side.

A serving of all three dishes featured on diners, drive-ins & dives: red beans & rice, BBQ spaghetti & 2 Caja Sian potstickers.

We lightly smoke our chicken before we bread it in our spicy flour & fry it to a golden brown. Served with one b side. You'll get the best of the bird, a breast, a leg and a thigh.

We lightly smoke our chicken before we bread it in our spicy flour & fry it to a golden brown. Served with one b side. You'll get the best of the bird, a breast, a leg and a thigh.

Shredded pork shoulder tossed in our homemade BBQ sauce & served on a cornbread waffle.

Glazed with our homemade BBQ sauce.

Half slab ribs, pulled pork served on a cornbread waffle & Andouille sausage.

Half slab ribs, pulled pork served on a cornbread waffle & Andouille sausage.

This new Orleans staple is served with lettuce, tomatoes & our special sauce.

This new Orleans staple is served with lettuce, tomatoes & our special sauce.

A filet breaded in corn meal then fried. It is served on a hoagie roll with lettuce, tomato & a side of tartar sauce.

Petite tender medallions are dusted with Cajun seasoning & grilled then topped with Gorgonzola cheese sauce, flash-fried onions & served on a French roll.

Just like they serve it in Memphis, tossed in our BBQ sauce, piled high on a bun & topped with cole slaw. Not feelin' that adventurous. Ask for the cole slaw on the side.

Your selection tossed in VooDoo sauce & topped with provolone cheese, thick-sliced bacon, lettuce, tomato & a side of Gorgonzola cream sauce.

Your selection tossed in VooDoo sauce & topped with provolone cheese, thick-sliced bacon, lettuce, tomato & a side of Gorgonzola cream sauce.

Our house smoked brisket thinly sliced & topped with caramelized onions, smoked portabella mushrooms our 61 steak sauce and smoked Gouda cheese on grilled sourdough.

A 1/2 # hand patted black angus burger grilled the way you like it & then topped with our house made portabella mushroom stout sauce and smoked gouda cheese.

A half pound blend of black angus beef & andouille sausage rolled in cajun seasoning, grilled & topped with gorgonzola cheese, caramelized onions & cajun mayo.

A half lb. Black angus burger grilled the way you like it or a juicy chicken breast topped with cheddar cheese, thick-sliced bacon, our BBQ sauce & flash-fried onions.

Blackened chicken topped with provolone cheese, Cajun mayo, sauteed onions, celery, and peppers.

Plain. A half-pound black angus patty or a juicy chicken breast with your choice of toppings.

Almost a half pound of thick cut bacon on toasted honey wheat bread with lettuce, tomatoes & mayo.

Double the bacon for a real man's lunch. Almost a half pound of thick cut bacon on toasted honey wheat bread with lettuce, tomatoes & mayo.

House smoked turkey breast with house made tasso and thick cut bacon on toasted wheat bread with lettuce, tomatoes, and mayo.

Grilled and brushed with our house-made honey bourbon glaze.

Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapenos. Served with green onion dressing.

Mama would be proud. A mixture of spinach, turnip, collard & mustard greens with smoked turkey.

Sweet corn in a thick cream sauce baked with cornmeal & topped with honey butter.

Our new recipe tossed in green onion dressing.

Our version of this new Orleans creole classic. Deep fried potato cubes tossed in a spicy butter with sauteed trinity.

Spaghetti tossed in our BBQ sauce with chunks of pulled pork.

Lightly breaded in cornmeal, fried & served with a side of housemade green onion dressing.

Our version of this Southern favorite with bacon & onions.

Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice.

Load them with gorgonzola or cheddar sauce & bacon bits.

Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy.

Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy.

A new Orleans favorite & our #1 seller. Sauteed in Worcestershire herb butter & served with French bread.

Sweet crab meat & vegetables pan-seared & served on a bed of brown rice with creole mustard.

Waffle fries topped with pulled pork, applewood smoked bacon, cheddar cheese sauce & scallions.

Jumbo caps lightly smoked then stuffed with crab, crawfish, shrimp & artichokes topped with Asiago cheese before baking, served with our crawfish cream sauce.

Over a pound of jumbo wings smoked then served with your choice of one of our homemade sauces honey bourbon glaze, BBQ, crossroads, hot, voodoo & louisiana lucifer.

Spicy tortilla chips topped with cheddar, cheese sauce, pepper jack cheese, andouille sausage crumbles, red beans, sour cream & green onions. Or have our deluxe version where we add blackened chicken, jalapenos and diced tomatoes.

Hollowed out potatoes deep-fried & stuffed with pulled pork & cheddar cheese then topped with bacon & scallions. Served with sour cream.

Homemade dumplings filled with andouille sausage, vegetables & sambal chili sauce. Pan-seared then steamed & served with creole soy dipping sauce.

All the great flavors and ingredients you expect in a crawfish boil without the work. Crawfish tails, andouille sausage, corn onions and we've added a few extras like a blend of cream and cheddar cheese. So you said we for got the potatoes, we haven't. You get waffle fries for dipping.

We blend our cajun grits, shrimp, bacon, a blend of pepperjack and ghost cheese and then put them in a wonton wrapper and deep fry them for you. They are served with our house made firecracker sauce.

A large US farm raised fried filet served on a bed of rice & smothered in our shrimp & crawfish etouffee. It's served with one of our great B sides.

A large US farm raised catfish fillet breaded in cornmeal, fried & served with our housemade tartar sauce.

You have your choice of having this wild caught and sustainable alaskan white fish one of two cajun styles, blackened and topped with seared lemons or pan seared and topped with our house made Rockefeller sauce.

Shredded pork shoulder tossed in our homemade BBQ sauce & served on a cornbread waffle.

Glazed with our homemade BBQ sauce.

Our version of this st. Louis favorite brushed with our BBQ sauce.

Slow smoked sliced & served over a cornbread waffle with a side of our BBQ sauce.

1/4 slab ribs, pulled pork served on a cornbread waffle & Andouille sausage.

1/4 slab ribs, pulled pork served on a cornbread waffle & Andouille sausage.

Grillzilla with beef brisket & andouille sausage. 1/4 slab ribs, pulled pork served on a cornbread waffle & Andouille sausage.

Lightly smoked then breaded in spicy flour & fried to a golden brown. You'll get the best of the bird, a breast, a leg & a thigh.

Lightly smoked then breaded in spicy flour & fried to a golden brown. You'll get the best of the bird, a breast, a leg & a thigh.

Lightly smoked then breaded in spicy flour & fried to a golden brown. You'll get the best of the bird, a breast, a leg & a thigh.

A chicken breast breaded in spicy flour & deep fried or grilled and then served over a bed of brown rice and topped with our crawfish & shrimp cream sauce.

Petite tender medallions are dusted with cajun seasoning & grilled then topped with your choice of portabella mushroom stout, béarnaise or gorgonzola cheese sauce & flash-fried onions.

A plump chicken breast filled with tasso & Andouille stuffing then lightly dusted with seasoned flour, pan-fried & topped with an Andouille cream sauce.

Two flour tortilas, filled with your choice of wild caught & sustainable sourced pollock or shrimp, blackened or fried or chicken blackened or grilled. We then add your choice of our gorgonzola lime slaw or grilled pineapple slaw & served with a side of cajun nachos.

Two flour tortilas, filled with your choice of wild caught & sustainable sourced shrimp. We then add your choice of our gorgonzola lime slaw or grilled pineapple slaw & served with a side of cajun nachos.

Two flour tortilas, filled with your choice of wild caught & sustainable sourced pollock. We then add your choice of our gorgonzola lime slaw or grilled pineapple slaw & served with a side of cajun nachos.

Spaghetti tossed in our BBQ sauce with chunks of pulled pork & served with garlic toast.

A meal size serving of our plump red beans with chunks of ham hocks in a rich & spicy gravy served over brown rice. Served with a corn muffin & honey butter.

Topped with grilled Andouille sausage or blackened chicken.

A serving of all three dishes featured on diners, drive- ins & dives: red beans & rice, bbq spaghetti & 2 Caja Sian potstickers.

Finally carrots you'll want to eat. Grilled and brushed with our house-made honey bourbon glaze.

Our version of this southern favorite with bacon & onions.

Mama would be proud. A mixture of spinach, turnip, collard & mustard greens with smoked turkey.

Sweet corn in a thick cream sauce baked with cornmeal & topped with honey butter.

Shredded cabbage tossed in our house made green onion dressing.

Our version of this new Orleans creole classic. Deep fried potato cubes tossed in a spicy butter with sauteed trinity.

Lightly breaded in cornmeal, fried & served with a side of housemade green onion dressing.

Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapenos. Served with green onion dressing.

Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice.

Load them with gorgonzola or cheddar sauce & bacon bits.

Load them with gorgonzola or cheddar sauce & bacon bits.

Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy.

Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy.

Spaghetti tossed in our BBQ sauce with chunks of pulled pork.

Petite tender medallions are dusted with cajun seasoning, grilled & then topped with Gorgonzola cheese sauce, flash-fried onions & served on a French roll.

This new Orleans staple is served with lettuce, tomatoes & our special sauce.

This new Orleans staple is served with lettuce, tomatoes & our special sauce.

A US farm raised filet breaded in corn meal then fried. It is served on a hoagie roll with lettuce, tomato & a side of tartar sauce.

Serve it in Memphis, tossed in our BBQ sauce, piled high on a bun & topped with cole slaw. Not feelin' that adventurous. Ask for the cole slaw on the side.

Your selection tossed in VooDoo sauce & topped with provolone cheese, thick-sliced bacon, lettuce, tomato & a side of Gorgonzola cream sauce.

Your selection tossed in VooDoo sauce & topped with provolone cheese, thick-sliced bacon, lettuce, tomato & a side of Gorgonzola cream sauce.

A half pound blend of certified black angus beef & andouille sausage rolled in cajun seasoning, grilled & topped with gorgonzola cheese, caramelized onions & cajun mayo.

Our house smoked brisket thinly sliced & topped with caramelized onions, smoked portabella mushrooms our 61 steak sauce and smoked Gouda cheese on grilled sourdough.

A half lb. Black Angus burger grilled the way you like it or a juicy chicken breast topped with soft cheddar cheese, thick-sliced bacon, our BBQ sauce & flash-fried onions.

Blackened chicken topped with provolone cheese, Cajun mayo, sauteed onions, celery, and peppers.

A 1/2 hand patted Black Angus burger grilled the way you like it & then topped with our house made portabella mushroom stout sauce and smoked Gouda cheese.

Plain. A 1/2 lb Angus patty or a juicy chicken breast with your choice of toppings.

Serendipity vanilla ice cream & IBC root beer.

Ask your server about our current selection.

For all you chocolate lovers. A chocolate cream cheese brownie topped with marshmallows, pecans, chocolate syrup & a scoop of gold coast chocolate ice cream.

The st. Louis classic & your new favorite treat topped with homemade lemon curd.

Pepsi, diet pepsi, dr. Pepper, diet dr. Pepper, sierra mist, mt. Dew, lemonade, Sobe life water.

Sweetened or unsweetened.

12 Oz. Serving.

12 Oz. Serving.

Per bottle.

Children 3 - 12.

Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes.

Mixed salad greens tossed in balsamic vinaigrette with baked apples, red onions & spicy cajun bacon. Topped with Gorgonzola cheese & spicy pecans.

Greens & diced tomatoes tossed in Cajun herb dressing then topped with Gorgonzola crumbles, mozzarella, bacon bits & chicken pieces tossed in VooDoo sauce.

Greens & diced tomatoes tossed in Cajun herb dressing then topped with Gorgonzola crumbles, mozzarella, bacon bits & shrimp pieces tossed in VooDoo sauce.

Mixed salad greens tossed in our BBQ ranch dressing & topped with house smoked tasso, house smoked turkey breast, brisket, house smoked portabella mushrooms, pepper jack cheese, diced tomatoes & homemade cornbread croutons

The ultimate cajun classic. Chunks of chicken & andouille sausage in a thick, dark, spicy broth served over brown rice.

A traditional creole rich dish loaded with shrimp, chicken, andouille sausage, tomatoes & vegetables in a spicy tomato broth.

Thick spicy cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice.

Build your own sampler of red beans & rice, gumbo, etouffee or jambalaya. It comes with a homemade corn muffin & honey butter.

Create your personalized plate. Choose any entree & choose any three sides. Please contact the merchant for wallet-watchers selection.

12 oz. Our version of the St. Louis favorite brushed with our BBQ sauce. That's not big enough add a second pork steak for 6. Slow smoked in the house using a combination of hickory and charcoal. Come with 1 b side.

Lightly smoked and then glazed with our housemade BBQ sauce. You'll get the best of the bird. Slow smoked in the house using a combination of hickory and charcoal. Come with 1 b side.

A 6 oz. Patty or a juicy chicken breast grilled, blackened, or fried with your choice of toppings.

A 1/2 pound serving of US farm raised catfish fillet pieces which we marinate, bread in cornmeal and deep fried. They are served with waffle fries, coleslaw and your choice of our house made tartar sauce or one of our dipping sauces. Listed mildest to hottest tartar, honey bourbon glaze, BBQ, or voo doo.

A chicken breast breaded in spicy flour and deep-fried or grilled and then served over a bed of brown rice and topped with our crawfish and shrimp cream sauce.

Shrimp sauteed in Worcestershire herb butter and served over brown rice with a side of French bread.

Over a pound of jumbo wings smoked then served with your choice of one of our homemade dipping sauces, carrots, and gorgonzola cream dressing.

Spicy tortilla chips topped with Cheddar cheese sauce, shredded Cheddar cheese, andouille sausage crumbled, red beans, sour cream, sour cream, green onions, jalapenos, and diced tomatoes.

Waffle fries topped with pulled pork, bacon, Cheddar cheese sauce, and scallions.

Homemade dumplings filled with andouille sausage, vegetables, and sambal chili sauce. Pan-seared then steamed and served with creole soy dipping sauce.

A 1/2 pound serving of US farm-raised catfish fillet pieces which we marinated bread in cornmeal and deep fry. They are served with your choice of our house-made tartar sauce or one of our dipping sauces.

A serving of all three dishes featured on diners, drive-ins and dives red beans and rice, BBQ spaghetti, and 2 Caj-Asian potstickers.

The ultimate cajun classic. Chunks of chicken and andouille sausage in a thick, dark, spicy broth served over brown rice.

The ultimate cajun classic. Chunks of chicken and andouille sausage in a thick, dark, spicy broth served over brown rice. Comes with a homemade corn muffin and honey butter.

Thick spicy cajun stew with shrimp, crawfish, and vegetables served over a bed of brown rice.

Thick spicy cajun stew with shrimp, crawfish, and vegetables served over a bed of brown rice. Comes with a homemade corn muffin and honey butter.

A cup of red beans and rice, gumbo and étouffée. It comes with a homemade corn muffin and honey butter.

Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons, and tomatoes. Served with a fresh-baked corn muffin, honey butter, and your choice of one of our house-made dressings balsamic vinaigrette, gorgonzola cream, ranch, or cajun herb.

Mixed greens and diced tomatoes tossed in cajun herb dressing then topped with gorgonzola crumbles, mozzarella, bacon bits and chicken or shrimp pieces tossed in voo doo sauce. Served with a fresh baked corn muffin, honey butter, and your choice of one of our house-made dressings balsamic vinaigrette, gorgonzola cream, ranch or cajun herb.

Just like they serve it in Memphis, tossed in our BBQ sauce, piled high on a bun, and topped with coleslaw. Come with pickles and your choice of waffle fries or coleslaw.

A 1/2 pound blend of certified black angus beef and andouille sausage rolled in cajun seasoning, grilled and topped with gorgonzola cheese, flash-fried onions and cajun mayo. Come with pickles and your choice of waffle fries or coleslaw.

A chicken breast breaded in spicy flour, deep-fried & tossed in Voodoo sauce. It's topped with mozzarella cheese, lettuce, tomato and a side of gorgonzola cream sauce. Come with pickles and your choice of waffle fries or coleslaw.

A 6 oz. Patty or a juicy chicken breast grilled, blackened, or fried with your choice of toppings.

Shredded pork shoulder tossed in our homemade BBQ sauce and served on sourdough bread. Slow smoked in the house using a combination of hickory and charcoal. Come with 1 b side.

12 oz. Our version of the St. Louis favorite brushed with our BBQ sauce. That's not big enough add a second pork steak for 6. Slow smoked in the house using a combination of hickory and charcoal. Come with 1 b side.

Lightly smoked and then glazed with our housemade BBQ sauce. You'll get the best of the bird. Slow smoked in the house using a combination of hickory and charcoal. Come with 1 b side.

We lightly smoke our chicken before we bread it in our spicy flour and fry it to a golden brown. You'll get the best of the bird. Served with 1 B Side.

A chicken breast breaded in spicy flour and deep-fried or grilled and then served over a bed of brown rice and topped with our crawfish and shrimp cream sauce.

12 oz. blackened or just grilled to your desire doneness and topped with our gorgonzola butter and flash-fried onions. Served with 1 B side.

Smothering it with seven of our Louisiana BBQ shrimps.

A 1/2 pound serving of US farm-raised catfish fillet pieces which we marinate, bread in cornmeal, and deep-fried. It's served on a bed of rice and smothered in our shrimp and crawfish étouffée.

A 1/2 pound serving of US farm raised catfish fillet pieces which we marinate, bread in cornmeal and deep fried. They are served with waffle fries, coleslaw and your choice of our house made tartar sauce or one of our dipping sauces. Listed mildest to hottest tartar, honey bourbon glaze, BBQ, or voo doo.

Shrimp sautéed in Worcestershire herb butter and served over brown rice with a side of French bread.

5 pounds of jumbo wings smoked then served with your choice of one of our homemade dipping sauce.

3 pounds of US farm-raised catfish fillet pieces which we marinate, bread in cornmeal, and deep fry. They are served with your choice of our house-made tartar sauce or one of our dipping sauces.

1 pound. Shredded pork shoulder tossed in our homemade BBQ sauce.

12 oz. Our version of this St. Louis favorite brushed with our BBQ sauce.

We lightly smoke our chicken before we bread it in our spicy flour and fry it to a golden brown.

The ultimate cajun classic. Chunks of chicken and andouille sausage in a thick, dark, spicy broth served over brown rice.

Thick spicy cajun stew with shrimp, crawfish, and vegetables served over a bed of brown rice.

Plump red beans with chunks of ham in a rich and spicy gravy served over brown rice.

Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons, and tomatoes.

Shrimp sautéed in Worcestershire herb butter and served over brown rice with a side of French bread. Comes with 2 double-size B sides.

5 pounds of jumbo wings smoked then served with your choice of one of our homemade dipping sauce. Comes with 2 double-size B sides.

3 pounds of US farm-raised catfish fillet pieces which we marinate, bread in cornmeal, and deep fry. They are served with your choice of our house-made tartar sauce or one of our dipping sauces. Comes with 2 double-size B sides.

1 pound. Shredded pork shoulder tossed in our homemade BBQ sauce. Comes with 2 double-size B sides.

12 oz. Our version of this St. Louis favorite brushed with our BBQ sauce. Comes with 2 double-size B sides.

We lightly smoke our chicken before we bread it in our spicy flour and fry it to a golden brown. Comes with 2 double-size B sides.

The ultimate cajun classic. Chunks of chicken and andouille sausage in a thick, dark, spicy broth served over brown rice. Comes with 2 double-size B sides.

Thick spicy cajun stew with shrimp, crawfish, and vegetables served over a bed of brown rice. Comes with 2 double-size B sides.

Plump red beans with chunks of ham in a rich and spicy gravy served over brown rice. Comes with 2 double-size B sides.

Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons, and tomatoes. Comes with 2 double-size B sides.

Our version of this southern favorite with bacon and onions.

Sweet corn in a thick cream sauce baked with cornmeal and topped with honey butter.

Shredded cabbage tossed in our house-made green onion dressing. If you like slaw, you're bound to love it.

Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You've gotta try it.

Plump red beans with chunks of ham in a rich and spicy gravy served over brown rice.

Our award-winning, homemade mac and cheese is as cheesy as we could get it, topped with buttery bread crumbs and baked until crunchy.

Lightly breaded in cornmeal, fried, and served with a side of house-made cajun herb dressing.

Sweetened or unsweetened.

12 oz. Serving.

12 oz. Please contact the merchant for juice flavor selection.

Per bottle.

Vanilla ice cream and Fitz's root beer.

For all you chocolate lovers. Topped with marshmallows, pecans, chocolate syrup, and a scoop of vanilla ice cream.

Please contact the merchant for bread pudding selection.