I Love Mr Sushi

Fried tofu served in a light fish broth with scallions & grated daikon radish.

Steamed soybeans.

Japanese pickled radish, pickled eggplant, pickled cucumber.

Round shell shrimp dumpling served steamed.

Beef and vegetable dumpling served pan-fried.

Combination of raw fish.

BBQ fresh mussel topped with crab, shrimp with spicy mayo and scallions.

Grilled with veggies on a skewer & drizzled with teriyaki sauce.

2 rolls. Pork and vegetables rolled in rice paper and deep-fried to perfection.

2 pieces. Marinated flank steak skewers.

Scallop, green mussel, and crabstick cooked in miso broth served with tempura shrimp.

Lettuce with ginger dressing.

Fresh avocado & seaweed salad with mayo.

Salmon, cream cheese, asparagus, avocado.

Mr. Sushi deep-fried.

Shrimp, mayo, and crunchy tempura batter.

Salmon, cucumber, avocado, scallion.

Eel, crab, avocado, cream cheese, deep-fried.

Crab, cheese topped with crunch, spicy mayo.

Crab, avocado, cucumber topped with crunch, wasabi sauce.

Some kinds of seafood.

Deep-fried shrimp, asparagus, cucumber topped with crunch, eel sauce. Has no raw fish.

Tempura spicy tuna, shrimp, avocado, crab with eel sauce.

Spicy tuna, crab, jalapeno. Deep-fried topped with eel sauce and spicy mayo.

Salmon, tuna, eel, shrimp, crab wrapped with soybean paper topped with eel sauce, spicy mayo. No rice.

Crab, Masago topped with shrimp, crunch, eel sauce, mayo.

California roll topped with tuna, salmon, shrimp, snapper, avocado.

Tempura soft shell crab, avocado, cucumber has no raw fish.

Shrimp tempura roll topped with eel and avocado.

Deep-fried lobster tail, crab meat, asparagus.

Crawfish roll topped with deep-fried crawfish, crunch, spicy mayo.

Tempura shrimp, crab, cream cheese, masago with eel sauce.

California roll topped with tuna, salmon.

Spicy tuna, crunch inside, topped with crab, spicy mayo, and sriracha.

Crab, shrimp, eel topped with mango, eel sauce, spicy mayo.

California roll topped with deep-fried mussels, scallops, crunch, and spicy mayo.

Tempura soft shell crab, eel, crab, crunch with eel sauce, spicy mayo.

Shrimp, avocado, and cucumber deep-fried and rolled with mayo, smelt eggs.

Scallion, crab, salad, shrimp.

Rolled inside out with snow crab meat, avocado, cucumber, and smelt eggs. Has no raw fish.

Eel, crab, cucumber topped with avocado.

Tuna, avocado, cucumber, spicy mayo.

Crab stick, egg, and vegetables.

Yellowtail, scallion.

Apple, avocado, salmon.

California roll topped with fried ginger.

Smoked salmon, cream cheese, avocado.

Salmon skin, cucumber avocado smelt eggs. Has no raw fish.

Tempura calamari, asparagus, spicy mayo.

Roll with Japanese chili pepper.

Roll with Japanese chili pepper.

Roll with Japanese chili pepper.

Roll with Japanese chili pepper.

Tuna, pickled radish, avocado, cucumber.

Tuna.

Eel and cucumber.

Udon is a type of thick wheat-flour noodle of Japanese cuisine.

Stir-fry udon a type of thin noodle made from buckwheat flour with sauteed veggies.

Stir-fry soba a type of thin noodle made from buckwheat flour with sauteed veggies.

Soy-based broth. Topped with BBQ pork, bamboo shoot, and seaweed.

A cloudy white colored pork bone broth. Topped with BBQ pork, bamboo shoot, and seaweed.

Chef’s choice, 5 pieces of nigiri, and shrimp tempura roll.

4 pieces of California roll, 4 pieces of spicy tuna, 4 pieces of salmon, 6 pieces of cucumber.

Salmon avocado roll, cucumber roll, and 2 pieces snapper nigiri.

4 pieces of shrimp with vegetable tempura served with rice.

Grilled meat or seafood in teriyaki sauce, served with sauteed veggies and white rice.

Lightly battered, deep-fried fresh seafood, vegetables. Include soup & rice.

Lightly battered, deep-fried fresh seafood, vegetables. Include soup & rice.

Lightly battered, deep-fried fresh seafood, vegetables. Include soup & rice.

Lightly battered, deep-fried fresh seafood, vegetables. Include soup & rice.

Has no raw fish.

Baby scallop with mayo.

Has no raw fish.

Has no raw fish.

Has no raw fish.

Inside-crab meat, cream cheese, scallion. Deep-fried with eel sauce.

Inside-crab meat, avocado, jalapeno, outside-red snapper, lemon slices with ponzu sauce, sriracha sauce.

Shrimp tempura, crab, avocado, egg, masago wrapped in soy paper, topped with wasabi sauce and sriracha.

Baked roll. Inside-crab meat, avocado, cucumber, outside-red snapper with eel sauce, spicy sauce, wasabi sauce.

Inside-crab meat, cucumber, avocado, outside-cooked shrimp.

Shrimp tempura, oshinko, crab, cucumber topped with red tuna, white tuna, wasabi sauce, eel sauce. Tobiko.

Calamari tempura, crab, avocado, Masago topped with white tuna, spicy mayo, eel sauce.

Crab, asparagus, topped with spicy tuna, crunch, and masago.

Inside-salmon, jalapeno, outside-avocado, Masago with sriracha, spicy mayo.

Inside-crab meat, cream cheese, cucumber, avocado, outside-salmon with spicy sauce, eel sauce.

Inside-salmon, cream cheese, cucumber, outside-jalapeno, crab meat with eel sauce.

Tempura shrimp, fresh mango topped with crabmeat, crunch, tobiko, spicy mayo, unagi sauce.

A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade, served with sautéed veggies and white rice.

Choice of tempura-battered shrimp or bread chicken with tempura sauce, onion, a poached egg with white rice.

Deep-fried chicken breast lightly coated in Japanese bread crumbs and served with katsu sauce.

California roll, spider roll, eel & cucumber roll.

For one. Chef’s choice, 8 pieces of nigiri.

For one. Chef’s choice, 8 pieces of nigiri and California roll or spicy tuna roll.

For two. chef’s choice, 16 pieces of nigiri with a spicy tuna roll and a rainbow roll.

For one. Chef’s choice, assorted filets of fresh raw fish.

For three. Chef’s choice, nigiri & sashimi combo, and California roll, spicy tuna roll & rainbow roll.

Assorted fresh fish over a bed of seasoned sushi rice.

Sliced raw tuna over a bed of seasoned sushi rice.

Broiled freshwater eel served over a bed of rice.

Choice of flavor.