Choice of chicken or vegetarian deep fried rolls made from scratch stuffed with bean thread noodles, cabbage, carrots, cilantro, green onions, served with a sweet tangy plum sauce.

Lightly battered and deep fried served with a sweet and spicy chili sauce.

Marinated and skewered, served with sticky rice.

Hand-folded wonton skins stuffed with imitation crab and cream cheese served with a sweet and sour sauce.

Delicately fried, complemented with a house tamarind peanut sauce.

Marinated in a peppery-garlic seasoning, deep fried to perfection.

Groundfish patties spiced with red curry paste, kaffir lime, lemongrass, and galangal.

Chicken marinated in a blend of Thai spices and rich coconut milk, then grilled on skewers, served with our signature peanut and cucumber sauce.

Potatoes, chicken and yellow curry stuffed in a crispy flour pastry.

Choice of fried or steamed wonton wraps stuffed with chicken served with a light soy sauce and sprinkled with green onions.

Kernels of sweet corn battered and fried into a crispy cake served with our Thai sweet & sour cucumber sauce.

Broccoli, bell pepper, mushroom and white onion lightly tempura battered and deep fried.

Freshly shredded papaya complimented by tomatoes, garlic, chilies and roasted peanuts, made with a tangy fish sauce or vegetarian sweet sauce.

Ground pork and vegetables wrapped in egg roll wrapper and deep fried.

A great way to sample our appetizers choice of crispy spring rolls or fresh roll, chicken satay, golden calamari, corn cakes, and Thai ravioli.

Combination of pork egg rolls, crab rangoon, pot stickers, chicken wings and beef skewers.

Fresh vegetables and rice vermicelli wrapped in rice paper, served cold, topped with shrimp, or vegetarian.

Soft pork and shrimp wontons in a flavorful clear broth with sesame oil, spinach, and green onions.

Spicy torn yum vegetarian broth with cabbage, tofu, straw mushrooms, snow peas, bamboo shoots, baby corn, and tomato, topped with cilantro. Served with white rice.

A rich coconut milk vegetarian broth, flavored with Thai herbs and spices, with cabbage, tofu, straw mushrooms, snow peas, bamboo shoots, and baby corn, sprinkled with cilantro. Served with white rice.

A popular Thai dish of rice noodles, fried tofu, egg, green onions, and bean sprouts stir-fried in a tangy sweet sauce and topped with roasted peanuts.

Wide rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our special spicy sauce.

Wide rice noodles stir-fried with fresh broccoli and egg in a King and I specialty soy sauce blend.

Slowly simmered yellow curry, onions and your choice of meat, served over spaghetti noodles and topped with scallions.

Stir-fried ground chicken with bell peppers, basil leaves, fresh chilies, garlic, and white wine sauce, served on spaghetti noodles.

Spaghetti noodles stir-fried with succulent shrimp, chicken, calamari, mushrooms, fresh snow peas, carrots, and egg in our signature sweet soy sauce sprinkled with white pepper.

Stir-fried rice with tomato sauce, onions, egg, and green onions, complemented by tomatoes, topped with fresh cucumber and cilantro.

Stir-fried rice with red and green peppers, fresh chilies, basil leaves, and a spicy garlic sauce garnished with cucumber and lemon.

Chinese style fried rice with green and white onions, egg, and soy sauce.

From the islands. A combination of rice, eggs, red and green peppers, pineapples, cashews, peas, and carrots stir-fried in curry powder.

A popular Thai dish of rice noodles, fried tofu, egg, green onions and bean sprouts stir-fried in a tangy sweet sauce and topped with roasted peanuts.

Wide rice noodles stir-fried along with garlic, red and green peppers, fresh chilies, tomato and basil leaves flavored with our special spicy sauce and a splash of wine.

Wide rice noodles, broccoli, your choice of meat and scrambled egg in a savory soy sauce.

Stir-fried rice with onions, egg and green onions complemented by tangy tomatoes topped with fresh cucumber slices and cilantro.

Chinese-style fried rice with green and white onions, egg and soy sauce.

Stir-fried rice with red and green peppers, fresh chilies, basil leaves and a spicy sauce garnished with cucumber slices and lemon.

A concentrated red curry in coconut milk served with bell peppers and garnished with kaffir leaves. Served with white rice.

Sweet and spicy green curry simmered with peas, basil leaves, mushrooms and fresh bell peppers thickened with coconut milk. Served with white rice.

Simmered with coconut milk, bell peppers, bamboo shoots and basil leaves. Served with white rice.

Red and green peppers, basil leaves, freshly ground chili, garlic and white wine. Served with white rice.

Fresh basil leaves and bell peppers stir-fried a red curry paste with your choice of eggplant or bamboo shoots. Served with white rice.

A rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal and a splash of lime juice, sprinkled with cilantro. Served with white rice.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal and a splash of lime juice in a spicy broth and topped with a hint of cilantro. Served with white rice.

Ground chicken, red and green peppers, basil leaves, fresh chili, garlic and white wine, topped with a fried egg. Served with white rice.

Thinly sliced roast duck and sauteed spinach in our signature jalapeno soy sauce served with rice.

Spaghetti noodles stir-fried with succulent shrimp, chicken, calamari, mushrooms, fresh snow peas, carrots and egg in our signature sauce.

Rice noodles and vegetables in a savory broth. Add beef, Thai bbq pork or duck.

Red and green peppers, basil leaves, freshly ground chili, garlic, and white wine.

Fresh basil leaves and bell peppers stir-fried in a rich red curry paste with your choice of eggplant or bamboo shoots.

A King and I creation of cashews, red and green peppers, scallions, and onions in a light savory sauce, served with warm tortillas.

Scallions, red bell peppers, onions, and carrots in a light spicy sauce.

Ground chicken, red and green peppers, basil leaves, fresh chili, garlic, and white wine, topped with a fried egg.

Concentrated red curry in coconut milk served with bell peppers and garnished with kaffir leaves.

Sweet green curry simmered with peas, basil leaves, mushrooms, and fresh bell peppers, thickened with coconut milk.

Nice and mellow, with potatoes simmered in coconut milk.

Simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves.

A curry stew originating from southern Thailand prepared with juicy chunks of beef, potatoes, white onions, and peanuts simmered in curry paste and coconut milk.

Slightly sweet & spicy as you want stir-fried with fresh sweet basil, red and green peppers, and a savory curry paste.

One of our most famous dishes shrimp, beef, chicken, and pork stir-fried in a medley of red bell peppers, onions, and carrots, glazed with a roasted chili sauce.

Chef Preeya's special recipe juicy pieces of roast duck cooked with red and green peppers, pineapple, tomato, coconut milk, and basil leaves in a red curry sauce.

Thinly sliced roast duck and sauteed spinach in our signature soy sauce served with a jalapeno soy and vinegar sauce on the side.

Perfectly sliced meat served with red and green onions, cilantro, cucumber, and tomatoes dressed with our special Thai-style vinaigrette. Add sticky rice for $1.50.

Perfectly sliced meat served with red and green onions, cilantro, cucumber, and tomatoes dressed with our special Thai-style vinaigrette. Add sticky rice for $1.50.

Perfectly sliced meat served with red and green onions, cilantro, cucumber, and tomatoes dressed with our special Thai-style vinaigrette. Add sticky rice for $1.50.

Minced chicken or tofu mixed with red onion, roasted rice powder, fresh mint, roasted chilies, a splash of lime juice, and our special sauce topped with cilantro. Add sticky rice for $1.50.

Juicy slices of marinated chicken stir-fried with cashews and topped with scallions.

Rice noodles stir-fried with straw mushrooms, snow peas, baby corn, carrots, bean sprouts, green onions, fried tofu and crushed peanuts.

Steamed white rice stir-fried with fresh chiles, garlic, broccoli, snow peas, carrots, baby corn, basil and peppers in our light sauce garnished with fresh cucumber slices and lemon.

Wide rice noodles stir-fried in a rich and spicy sauce with tofu, garlic, fresh chiles, red and green peppers, broccoli, tomato, basil leaves, straw mushrooms, baby corn, carrots and crispy snow peas.

Eggplant, snow peas, basil, straw mushrooms, baby corn, red and green bell peppers, tofu and bamboo shoots. Served with jasmine rice.

Eggplant, snow peas, basil, straw mushrooms, baby corn, red and green bell peppers, tofu and bamboo shoots. Served with jasmine rice.

Eggplant, snow peas, basil, straw mushrooms, baby corn, red and green bell peppers, tofu and bamboo shoots. Served with jasmine rice.

Stir-fried tofu, bamboo shoots, straw mushrooms, eggplant, peppers, snow peas,baby corn, carrot and basil leaves made with red curry paste.

Crispy tofu with shredded green mango, red onion, carrot and cilantro in a tangy vegetarian vinaigrette. Served with white rice.

Steamed white rice stir fried with baby corn, broccoli, carrots, green onions, snow peas, tomatoes, white onions, cilantro and cucumber.

Steamed white rice stir fried with baby corn, broccoli, carrots, green onions, snow peas, white onions and soy sauce.

Steamed white rice stir fried with broccoli, red peppers, green peppers, pineapple, green peas, carrots, snow peas and cashews.

Ripened bananas battered & fried to a light-golden perfection, served with vanilla ice cream & drizzled with honey.

Served with vanilla ice cream a gooey, fudge-filled chocolate cake.

Mango, coconut or vanilla flavors.

Seasonal lucious ripe mango slice served atop sweet sticky rice drizzled with rich coconut milk.

Jackfruit, palm seeds, coconut jelly and palm fruit in sweet coconut milk.