Both rustic & brioche toast, served with our sea salt cultured dairy butter.

Choose two from our lunch soups, salads or sandwiches.

Served with smoked paprika oil, parsley, lemon zest.

Served with turmeric oil.

Fennel, cultured dairy, oranges, granola, horseradish dressing.

Kale, ginger-snap puffed millet, house dressing, cheddar, squash, raisins.

Lettuce, pickled carrots, radish, parmesan, sunflower seeds, champagne vinaigrette.

Served on rustic with goat cheese, garden mix, mustard, aioli, tomato.

Quick kraut, pickles, corned beef, turkey, ham, mustard, aioli.

Served on brioche with bacon, hydroponic lettuce, heirloom tomato, aioli.

Served on rustic, German potato salad dressing with paprika & aioli.

Served on brioche with our bakehouse blend of aged cheeses, aioli, tomato. Served with bakehouse chips & pickles.

Served on rustic, ham, gruyere, mustard, topped with bechamel & a sunny side up egg. Served with garden mix salad.