Mixed greens, smokey gorgonzola, fried walnuts and plum wine dressing.
$9.02
Crab Rangoon
5 pieces. Lump blue crab and chili mango sambal.
$12.00
OMU Ramen
Stir fried noodles set in a farm egg omelette, mung beans, cabbage, topped with house made bulldog and kewpie.
$13.00
Mains
Beef Spring Roll Bowl
Missouri dry-aged sirloin, rice noodles, cucumbers, tomatoes, sprouts, herb salad, peanuts and sweet chili fish sauce.
$15.04
Khao Soi Chicken Curry
Boiled and fried egg noodles, raw shallots, pickled greens, lime cilantro and burnt chiii oil.
$11.01
Seared Scottish Salon
Green tea soba noodles, smoked mushrooms, mango, cherry tomatoes mint.
$17.02
Bibimbap
Chicken Bibimbap
Korean style mixed rice bowl, slow cooked egg, kimchi, assorted banchan and gochujang. Bibimbap wit buttonwood farm chicken.
$11.01
Tofu Bibimbap
Korean style mixed rice bowl, slow cooked egg, kimchi, assorted banchan and gochujang. Bibimbap with seared tofu non-GMO form Phoenix bean co in Chicago.
$11.01
Tuna Bibimbap
Korean style mixed rice bowl, slow cooked egg, kimchi, assorted banchan and gochujang. Bibimbap with seared sushi grade yellowfin.
$11.01
Small Plates
Gluf Shrimp
5 pieces. Panko-breaded and citrus chili glaze.
$11.01
Tataki
Assorted tsukemono, wakame, creamy ponzu and ginger-scallion sauce.
$11.01
Satay
Satay, rice noodles, cucumber, peanuts and choice of buttonwood chicken or PBC tofu.
$9.02
Last updated June 28, 2021
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