Choose from grilled chicken or steak along with onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

A traditional Mexican dish of fried tortillas, cheese, and chicken bathed in red or green salsa; topped with onions, sour cream, and queso fresco. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

One beef and one chicken enchilada topped with cheese sauce and pico de gallo; served with rice, lettuce, sliced tomatoes, and guacamole.

Two sunny-side-up eggs covered with ranchero salsa and pico de gallo.

Flour tortilla stuffed with your choice of steak or chicken grilled with onions, bell peppers, and tomatoes; served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

A flour tortilla stuffed with scrambled eggs, ham, and bacon; topped with cheese; served with french fries.

Two scrambled eggs with chorizo. Served with rice and beans.

Two cheese enchiladas topped with two sunny-side-up eggs; one covered with red salsa and one with salsa Verde. Served with rice and beans.

Cheese quesadilla stuffed with steak or chicken grilled with onions, bell peppers, and tomatoes; served with rice lettuce, guacamole, sour cream, and pico de gallo.

Two mini chimichangas (one beef and one chicken); served with rice, beans, lettuce, sour cream, guacamole, and sliced tomatoes.

Two scrambled eggs with ham; served with rice and beans.

Two scrambled eggs with jalapenos, tomatoes, and onions. Served with rice and beans.

Pick two items. Served with rice and beans.

A flour tortilla stuffed with grilled chicken cooked with chipotle sauce, rice, and black beans. topped with shredded cheese, served with lettuce, guacamole, and pico de gallo.

Three corn tortillas filled with Monterey Jack cheese topped with coarsely pureed beans, sour cream, and queso fresco.

A flour tortilla stuffed scrambled eggs, shredded beef, black beans, and Monterey Jack cheese; topped with cheese dip, salsa verde, sour cream, and pico de Gallo.

Two flour tortillas filled with beef and two more flour tortillas filled with chicken; tortillas are rolled up and then deep-fried; topped with sour cream and fresh cheese; garnished with lettuce, guacamole, and pico de gallo.

Freshly fried potatoes topped with your choice protein. Topped with cheese dip, jalapenos, and pico de gallo.

One cheese quesadilla; one chicken and one beef flauta; chicken wings; queso con Carne; bean dip; chicken and beef nachos; topped with lettuce, guacamole, sour cream, pico de gallo, and fresh jalapeno.

10 chicken wings deep fried and tossed in a spicy sauce.

Hot. Six chicken tenders tossed in a spicy sauce and served with ranch dressing and french fries.

10” flour tortilla stuffed with Monterrey cheese, steak, chicken, chorizo, and shrimp; Served with lettuce, sour cream, and pico de gallo.

Mexican chicken soup with rice, potatoes, carrots, and pico de gallo. Served with three tortillas.

Shrimp soup. Mexican shrimp soup cooked with chile guajillo, potatoes, and carrots. Served with chopped onions, cilantro, lime, and three tortillas.

Bowl of rich chicken broth with sliced onions, roasted corn, black beans, grilled chicken, and crispy tortilla strips; Topped with fresh cheese, sour cream, and fresh avocado.

Shrimp, crab legs, octopus, clams, and fish; potatoes, carrots; cooked with chile guajillo and blended perfectly to create a tasty broth; Served with chopped onion, cilantro, fresh lime, and tortillas.

Steak cooked in its juices, with pinto beans, bacon, ham, and tomatillo sauce. Served with cilantro, onions, radishes, limes and three tortillas.

Chopped Romaine lettuce, sliced avocado, onions, black beans, tomatoes, bell peppers, and fresh cheese.

A crisp tortilla shell filled with grilled [chicken] or [steak], onions, bell peppers, and tomatoes; Topped with sour cream, guacamole, and pico de gallo.

A crisp tortilla shell bowl filled with lettuce, seasoned ground beef or chicken and topped with sour cream, shredded cheese, and tomatoes.

A large crisp tortilla shell bowl filled with grilled steak, chicken, chorizo, and shrimp topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo.

Three color corn tortilla chips topped with black beans, fresh jalapenos, and cheese sauce; garnished with pico de gallo, sour cream, and guacamole.

Crisp tortilla chips smothered with cheese dip, topped with ground beef, chicken, and beans; Garnished with lettuce, sour cream, guacamole, and pico de gallo.

Corn tortilla chips topped with cheese dip and your choice of grilled chicken or steak with onions, bell peppers, and tomatoes.

Corn tortilla chips topped with cheese dip and shrimp, with onions, bell peppers, and tomatoes.

Warm tortilla chips covered with chunks of lobster; topped with cheese and pico de gallo; garnished with lettuce, guacamole, pico de gallo, and sour cream.

Corn tortilla chips topped with cheese dip, grilled chicken, steak, chorizo, shrimp, onions, bell peppers, and tomatoes.

Four soft tacos with marinated pork and pineapple topped with cilantro and onions; served with rice and refried beans.

Four soft tacos with marinated pork topped with cilantro and onions. Served with black beans, salsa verde, grilled jalapeno, and green onions.

Four soft tacos with grilled shrimp; garnished with queso fresco and pico de gallo. Served with rice, lettuce, and guacamole.

Four soft tacos filled with fish grilled or fried; garnished with lettuce and topped with pico de gallo and fresh cheese. Served with rice, lettuce, avocado, and pico de gallo.

Three soft tacos: one grilled chicken, one grilled steak, and one carnitas (marinated pork); garnished with pico de gallo and fresh cheese; served with black beans and salsa Verde.

Four soft tacos of steak; served with rice, beans, salsa Verde, grilled jalapeno, and green onions.

Four soft tacos with your choice of grilled chicken or steak along with bacon, ham, green peppers, and onions covered with melted cheese, cilantro, and avocado slices. Served with rice, beans, green onion, and chile toreado.

Steak that is marinated and seasoned and then grilled and placed in warm tortillas. Topped with fresh onion and cilantro.

Avocado blended with onion, fresh lime juice, and tomatoes. Made with fresh avocadoes every day!

Melted Monterrey Jack cheese with chorizo; served with three tortillas.

Seasoned ground beef with our famous queso dip.

A classic seafood dish of marinated shrimp, tilapia, onions, cilantro, tomatoes, and avocado slices.

A blend of cheese that will make you smile with every dip! Fresh and authentic!

Refried beans topped with melted cheese. Perfect for dipping!

Spinach and artichokes warm in a tasty blend of cheese.

Melted and grilled Monterrey Jack cheese, sauteed poblano peppers, and corn. Served with three tortillas.

Grilled and tossed corn with lime mayonnaise and queso fresco.

Authentic Mexican sandwich made with bread soaked in guajillo sauce; filled with beans, potatoes, chorizo, lettuce, sourcream, queso fresco, and salsa Verde.

Grilled chicken, steak, shrimp, and chorizo.

Gulf shrimp, scallops, crab meat, and tilapia.

Grilled chicken or steak your choice!

Grilled gulf shrimp.

Zucchini, yellow squash, mushrooms, carrots, broccoli, and cauliflower.

Carnitas (marinated pork in Mexican spices).

A flour tortilla stuffed with carnitas (pork); cooked with onions, bell peppers, and tomatoes; topped with cheese dip. Served with rice and black beans; garnished with lettuce, guacamole, and pico de gallo.

A large flour tortilla filled with steak, chicken, beans, and rice; topped with cheese sauce.

Our own recipe of grilled steak cooked with our special red sauce, beans, and rice. All stuffed inside a flour tortilla and topped with salsa rojo and shredded cheese.

A flour tortilla stuffed with grilled [chicken] or [steak], onions, bell peppers, tomatoes. Served with rice, guacamole, pico de gallo, and sour cream.

A large flour tortilla filled with grilled steak, black beans, and rice; topped with shredded cheese. Served with lettuce, guacamole, sour cream, and pico de gallo.

A big flour tortilla stuffed with grilled shrimp, scallops, crab, tilapia fish with onions, bell peppers, and tomatoes. Covered with cheese sauce and a spicy sauce. Served with lettuce, guacamole, and pico de gallo.

A flour tortilla filled with carnitas, black beans, and rice; topped with tomatillo sauce and cheese dip. Served with lettuce, guacamole, sour cream, and pico de gallo.

A 10” flour tortilla stuffed with a mix of grilled chicken, spinach, mushrooms, and onions; topped with cheese dip and served with rice, lettuce, guacamole, and pico de gallo.

12” flour tortilla stuffed with grilled chicken, steak, chorizo, shrimp, onions, tomatoes, and bell peppers; topped with red sauce, cheese dip, and green sauce. Serviced with rice, black beans, sour cream, lettuce, guacamole, and pico de gallo.

Two burritos (one beef and beans and one chicken and beans); topped with red sauce and cheese dip, lettuce, pico de gallo, and sour cream.

10” flour tortilla stuffed with fresh grilled zucchini, yellow squash, broccoli, carrots, tomatoes, and mushrooms; topped with ranchero sauce and cheese dip. Served with black beans and guacamole.

A large flour tortilla stuffed with grilled steak, bacon, ham, green peppers, onions, and rice and beans. topped with Monterey Jack cheese, avocado slices, and cilantro.

Delicious beef barbacoa with rice, black beans, and pico de gallo all stuffed inside a flour tortilla, topped with shredded cheese served with lettuce, guacamole, sour cream, and pico de gallo.

Three enchiladas representing the colors of Mexico's flag! Green: green sauce topped pork enchilada; white: cheese sauce topped beef enchilada; red: red sauce topped chicken enchilada; garnished with cilantro, onions, and fresh cheese.

Three corn tortillas filled with cheese and covered with pork, ranchero sauce onions, bell peppers, tomato, and fresh cheese; served with rice and guacamole salad.

Three corn tortillas filled will shredded chicken; topped with salsa Verde, onions, cilantro, and fresh cheese; served with rice and guacamole salad.

One grilled shrimp enchiladas smothered in a cheese sauce and pico de gallo; served with rice and guacamole salad.

Three corn tortillas: one chicken, one cheese, and one beef; smothered with cheese sauce and pico de gallo; served with rice, and guacamole salad.

Three corn tortillas stuffed with sauteed veggies including zucchini, yellow squash, broccoli, carrots, and mushrooms smothered in cheese sauce. Served with rice and guacamole salad.

A succulent combination of shrimp, lobster, scallops, and fish fills three enchiladas. Covered with cheese sauce. Served with rice and guacamole salad.

Three cheese enchiladas covered with chunks of lobster that are cooked with pico de gallo and smothered in cheese sauce; served with rice, lettuce, guacamole salad, and pico de gallo.

Three grilled chicken enchiladas smothered in chipotle sauce and queso fresco; served with rice.

Five enchiladas one carnitas [pork], one ground beef, one shredded chicken, one cheese, one refried beans smothered in cheese dip, and salsa ranchera. garnished with lettuce,-sour cream, pico de gallo, and queso fresco.

Three carnitas [pork] enchiladas smothered in cheese dip and green sauce. Served with rice.

10” flour tortilla stuffed with cheese, chorizo, pico de gallo, and refried beans.

10” flour tortilla stuffed with your choice of grilled chicken or steak, onion, bell peppers, tomatoes, cheese, and beans; rice also included on the side.

A flour tortilla stuffed with cheese, and chunks of lobster seasoned while cooked with pico de gallo.

10” flour tortilla filled with cheese and grilled shrimp and then smothered in cheese sauce.

A flour tortilla stuffed with cheese, shrimp, crab, scallops, onions, bell peppers, and tomatoes.

10” flour tortilla stuffed with cheese, mushrooms, zucchini, yellow squash, broccoli, and carrots; rice also included on the side.

A flour tortilla filled with cheese, beans, grilled chicken, and chorizo. Served with rice.

Fresh-made tortilla with cheese and filling; deep-fried; garnished with lettuce, sour cream, pico de gallo, queso fresco, and salsa Verde. Filling: huitlacoche.

Fresh-made tortilla with cheese and filling; deep-fried; garnished with lettuce, sour cream, pico de gallo, queso fresco, and salsa Verde. Filling: roasted pork (carnitas).

Fresh-made tortilla with cheese and filling; deep-fried; garnished with lettuce, sour cream, pico de gallo, queso fresco, and salsa Verde. Filling: chicharron en salsa Verde.

Fresh-made tortilla with cheese and filling; deep-fried; garnished with lettuce, sour cream, pico de gallo, queso fresco, and salsa Verde. Filling: flor de calabaza (flower of zucchini).

Shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and slices onions served on two tostadas and topped with lettuce, sour cream, and queso fresco.

Two corn tortillas filled with shredded beef and two more with shredded chicken, tortillas are rolled up and the deep-fried, topped with sour cream and queso fresco garnished with lettuce, guacamole, and pico de gallo.

One tamale, accompanied with three color chips, ground beef, chicken, beans, rice, and two taquitos (one beef and one chicken); topped with cheese sauce and garnished with lettuce, guacamole, pico de gallo, and sour cream.

Three tamales; one topped with green sauce, one topped with cheese sauce, and one topped with red sauce; garnished with cilantro and fresh cheese.

One tamale, one chicken enchilada, and one chicken burrito topped with cheese dip, lettuce, tomatoes, and sour cream.

Grilled steak or pork (carnitas) cooked to perfection with our special mild sauce; served with rice, beans, and three tortillas.

Our special salsa made with green tomatillos and jalapenos. With your choice of pork tips or steak; served with rice, beans, and three tortillas.

Pork marinated with Mexican spices, then braised until tender inside, and lightly crispy on the outside; served with rice, beans, lettuce, guacamole, pico de gallo, fried jalapenos, and fried onion.

A large flour tortilla with grilled fresh zucchini, carrots, broccoli, mushrooms, onions, bell peppers, and tomatoes; deep-fried into a golden brown and topped with cheese dip; served with rice, beans, and guacamole salad.

A large tortilla stuffed with grilled steak, chicken, shrimp, chorizo, onions, green bell peppers, and tomatoes. Deep-fried to a golden brown and topped with ranchero sauce, cheese dip, and green sauce. Served with rice, beans, lettuce, guacamole, and sour cream.

A large flour tortilla stuffed your choice of grilled steak or chicken deep-fried to a golden brown; topped with cheese dip and red sauce; served on a bed of onions, bell peppers, tomatoes, and mushrooms along with rice, beans, and guacamole salad.

A large flour tortilla stuffed with your choice of steak or chicken, or ground beef and then deep-fried to a golden brown; topped with cheese dip and served with rice, beans, lettuce, guacamole, sour cream, and tomatoes.

A large tortilla stuffed with your choice of steak or chicken, grilled onions, bell peppers, and tomatoes; deep-fried to a golden brown and topped with cheese dip; served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

A succulent combination of shrimp, lobster, fish, and vegetables wrapped in a crispy tortilla; topped with cheese dip and served with fresh lettuce, guacamole, pico de gallo, sour cream, rice, and beans.

Grilled steak, chicken, broccoli, carrots, zucchini, and cauliflower served on a bed of Mexican rice topped with cheese dip.

One chicken tostada, one beef taco, one tamale, one chile relleno, and one beef enchilada; served with rice and beans.

Two thin grilled rib-eye steaks; served with rice, refried beans, lettuce, avocado, pico de gallo, grilled jalapeno, onions, and tortillas.

Steak and shrimp. 8 oz rib-eye steak and grilled shrimp served on a skillet plate with a bed of onions, bell peppers, tomatoes, and mushrooms. Covered with shredded cheese. Served with rice, beans, and guacamole salad.

For two. a grilled feast! Grilled rib-eye steak, chicken breast, shrimp, chorizo, carnitas, nopales (cactus), green onions, chile toreado (grilled jalapeno pepper), and fresh cheese. Served with rice, beans, guacamole salad, and tortillas.

Two tender thin slices of rib-eye steak grilled with onions, tomatoes, and jalapenos; served with rice, black beans, guacamole salad, and tortillas.

Grilled shrimp and steak strips with sliced jalapeno peppers, zucchini, and squash; queso fundido on top. served with rice, black beans, and guacamole salad.

Two thin pieces of steak breaded pan-fried to perfection served with rice, beans or french fries, lettuce, avocado, and pico de Gallo.

8 oz steak rib eye and grilled shrimp served on a skillet plate. Served with fried potatoes zucchini and squash.

A grilled chicken breast cooked with chorizo, topped with melted cheese. Served with rice, beans, and guacamole salad.

A grilled chicken breast cooked with shrimp and covered with our special cheese sauce. Served with rice, lettuce, guacamole, pico de gallo, and three tortillas.

Grilled chicken strips, onions, mushrooms, and spinach; topped with melted cheese. Served with rice and guacamole.

A grilled chicken breast covered with ranchero sauce; Served with rice, beans, guacamole salad, and three tortillas.

A chicken breast cooked with ham, bacon and pineapple, topped with melted cheese served with fried potatoes and grilled mushrooms.

A grilled chicken breast topped with grilled onions, mushrooms, bell peppers, tomatoes, and Monterrey Jack cheese; served with rice, beans, guacamole salad, and three tortillas.

A grilled chicken breast cooked with onions and covered with a spicy chipotle sauce; served with black beans, rice, and guacamole salad.

A grilled chicken breast sauteed together with carrots, broccoli, and cauliflower; Served with rice, guacamole salad, and a side order of cheese dip.

Grilled chicken breasts served on a bed of Mexican rice; topped with cheese dip.

Grilled gulf shrimp, scallops, crab meat, and fish. Served on a bed of Mexican rice topped with cheese dip.

12 shrimp cooked with grilled onions, tomatoes, jalapenos, and ranchero salsa. Served with rice, lettuce, guacamole, and pico de gallo.

Twelve gulf shrimp cooked in the pan butter, onions, garlic, and salsa de Cerveza (beer sauce) served with rice, lettuce, guacamole, and pico de gallo.

Shrimps cooked with grilled onions and spicy chipotle sauce. Served with rice, lettuce, guacamole, pico de gallo, and tortillas.

Drunk shrimp. 12 shrimp sauteed in butter, lemon juice, tequila, garlic, and cilantro. Served with rice and guacamole.

A traditional coastal favorite with large shrimp, avocado, tomatoes, onions, jalapenos, cilantro, and a special tomato sauce.

Whole fried tilapia fish; served with rice, lettuce, avocado, and pico de gallo.

Hot. 12 shrimp cooked in a fiery red salsa. Served with rice, lettuce, guacamole, pico de gallo, and three tortillas.

A white fish filet with shrimp perfectly seasoned and grilled. Served with rice, lettuce, guacamole, and pico de gallo.

Combination of fresh shrimp, scallops, fish, and crab all seasoned to perfection grilled with pico de gallo. Served on two tostadas and topped with chopped avocado.

Two.

Two.

Two. Served with rice.

One.

One.

Refried or black.

Three pieces. Grilled jalapenos.

Corn or flour.

Beef, chicken, or pork.

Cheese, beef, chicken, or pork.

Cheese, beef, chicken, or beans.

Beef, chicken, or mushrooms.

Beef, chicken, or beans.

Beef or chicken.

Beef or chicken. Three pieces.

SFS fills in.

Fresh fruit waters.