Lazy River Grill

A creamy blend with domestic cheeses chips and salsa.

Seasoned tender strips, crunchy, and served with Dijon honey mustard sauce.

Jumbo lump crab cakes, from eastern shores, with seafood sauce and lemon.

10 spicy wings with cool ranch sauce.

Sweet onions with a special crunchy breading.

Served with marinara sauce.

Sweet and tender with honey mustard sauce.

Crispy wonton, cream cheese lobster, and honey mustard.

House specialty with grilled chicken, mushrooms, roasted peppers, and onions. Accompanied by sour cream, salsa, and sun dried tomato pesto.

Seeded Italian roll, laden with garlic butter and three cheeses.

Ravioli, lobster rangoon, and gourmet onions with marinara sauce and Dijon honey mustard.

Mixed greens, tomato, black beans, and sunflower seeds.

Mixed greens, grilled chicken, Jack cheese, Cheddar cheeses, tomato, hard boiled egg, and bacon.

Classic Caesar dressing with Romaine lettuce, croutons, and Parmesan cheese

Classic Caesar dressing, tossed with fresh Romaine lettuce.

classic Caesar dressing with chicken

10 oz. charcoal broiled. Served with a small garden salad and vegetable.

Lightly seasoned and charcoal broiled. Served with a small garden salad and vegetable.

Seasoned, grilled for the lighter appetite. Served with a small garden salad and vegetable.

Seasoned, crisp tender strips. Served with peppercorn dipping sauce, a small garden salad, and vegetable.

Broiled, then baked with spinach, artichoke, and Jack cheese. Served with a small garden salad and vegetable.

10 pieces, St. Louis Classic, golden brown with marinara sauce and parmiagiano cheese

Lean and Iowa beef. Served with a pickle and slaw or fries.

A giant on toasted kaiser roll. Served with a pickle and slaw or fries.

Charcoal broiled and topped with sharp Cheddar cheese. Served with a pickle and slaw or fries.

Country bacon and sharp Cheddar. Served with a pickle and slaw or fries.

Cajun-spiced, topped with pepper Jack cheese on toasted Kaiser roll. Served with a pickle and slaw or fries.

Fresh sauteed mushrooms piled high. Served with a pickle and slaw or fries.

Charcoal broiled with toasted bleu cheese crumbles. Served with a pickle and slaw or fries.

with cheddar and monterrey jack

Fried clam platter with seafood sauce. Served with a small lodge salad and vegetable.

Mild fresh water fillet, fried light, crisp, and basa family. Served with a small lodge salad and vegetable.

Lightly seasoned, olive oil, charcoal broiled, and basted with lime zest. Served with a small lodge salad and vegetable.

Flash broiled with tasty blacken spices, tender, and popular fish. Served with a small lodge salad and vegetable.

Fresh farm raised, seasoning. Served with a small lodge salad and vegetable.

Served with a small lodge salad and vegetable.

Seafood sauce and lemon. Served with a small lodge salad and vegetable.

Blackened chicken breast with pepper Jack cheese. Served with a pickle and slaw or fries and veggies of the day.

Grilled chicken breast with Swiss cheese, country bacon, on toasted big loaf sourdough. Served with a pickle and slaw or fries and veggies of the day.

8 oz. Hand-cut rib eye on toasted hoagie. Served with a pickle and slaw or fries and veggies of the day.

Fried chicken breast strips tossed with Buffalo sauce, baked with Cheddar cheese. Served with a pickle and slaw or fries and veggies of the day.

Yellowstone fillet. Served with a pickle and slaw or fries and veggies of the day.

Generous filet, charcoal broiled. Served with a pickle and slaw or fries and veggies of the day.

Served with a pickle and slaw or fries and veggies of the day.

baked potato with cheddar cheese and bacon