Ranoush (Euclid)

Chickpeas and tahini blended with olive oil, lemon juice, and garlic, garnished with sumac.

Grilled aubergines pureed with tahini, garlic, and lemon juice.

Thick Arabic yogurt dip drizzled with olive oil and mint.

Mixed oriental nuts, crushed spicy sauce, served with olive oil.

FRESH PARSLEY, TOMATOES, ONIONS AND BULGUR WHEAT TOSSED IN OLIVE OIL AND LEMON A LIGHT TRADITIONAL ARABIC SALAD

Lightly fried balls of spiced chickpeas with a hint of coriander.

Marinated in olive oil, lemon, garlic and levantine spices.

Traditional Syrian dish of fried balls of spiced meat and bulgur wheat.

SPICY POTATO CUBS TOSSED WIT DICED RED PEPPER, CORIANDER AND GARLIC. CHEF'S FAVORITE !

SYRIAN HALLOUMI CHEESE

GRILLED HALLOUMI CHEESE TUCKED INSIDE OF ARABIC PITA

ARABIC PITA STUFFED WITH SPICED GROUND BEEF

GRILLED CHICKEN KOBAB MARINATED IN GARLIC, LEMON JUICE, AND SPICES

MINCED GRILLED CHICKEN KOBAB WIT FRESH HERBS AND SPICES

LAMB CUBES MARINATED IN GARLIC AND OLIVE OIL

MINCED GRILLED BEEF KABOB WITH FRESH HERBS, ONIONS AND SPICES.

GRILLED CHOPPED BEEF ON ARABIC PITA BREAD

GRILLED CHOPPED CHICKEN ON ARABIC PITA BREAD

SHISH TAWUK, BEEF KAFTA AND LAMB SHISH KOBAB

SAUTEED EGGPLANT, RED AND GREEN BELL PEPPERS, AND ONIONS IN A SEASONED TOMATO SAUCE.

HUMMUS, FALAFEL, BABA GANOUSH,TABBOULEH AND MUHAMMARA

FALAFEL, ARAYES, TABBOULEH, KALAJ, HUMMUS,BABA GANOUSH

HUMMUS, BABA GANOUSH, MUHAMMARAH,FALAFEL, BATATA HARRA AND LABNEH

Sour cream. Cucumber, sour cream yogurt, garlic, olive oil and dry mint.

LETTUCE, TOMATO, RED AND GREEN PEPPERS AND CUCUMBER IN A LIGHTLEMON DRESSING

LETTUCE,TOMATO, RADISH,ONION,AND TOASTED PITA BREADPIECES

ARABIC PASTRY OF PHYLLO DOUGH, WALNUTS AND PISTACHIOS

RANOUSH SIGNATURE DESSERT AND SYRIAN DELIGHT ! A HYBRID OF BAKLAVA AND CHEESECAKE- SWEET AND SOFT CHEESE SANDWICHED BETWEEN LAYERS OF SHREDDED PHYLLO DOUGH CHEF'S FAVORITE !

Chickpeas and tahini blended with olive oil, lemon juice, and garlic garnished with sumac.

Grilled aubergines pureed with tahini, garlic, and lemon juice.

Bulgur wheat, nuts, olive oil, onions, tomato sauce, mild red pepper, pomegranate sauce.

Thick Arabic yogurt dip drizzled with olive oil and mint.

Mixed oriental nuts, crushed spicy sauce, served with olive oil.

Lightly fried balls of spiced chickpeas with a hint of coriander.

Marinated in olive oil, lemon garlic and levatine spices.

Traditional syrian dish of fried balls of spiced meat and bulgur wheat.

Spinach, onions, pomegranate sauce, lemon juice.

Tomato, cucumber, onions, dry mint, olive oil, and fresh lemon.

Boiled potato, olive oil, cumin, fresh lemon, parsley.

Arugula, mushroom, tomato, onions, Levantine spices.

Cucumber, sour cream yogurt, garlic, olive oil, dry mint.

Olive, tomato, onions, lemon juice, parsley, olive oil.

Fried zucchini cooked with garlic and yogurt sauce (sour cream). Served with rice.

Hummus, baba ghanoush, falafel, sapanikh, and muhammara.

Green durum wheat roasted and rubbed. Served with yogurt and cucumber salad.

Okra cooked with olive oil, garlic, tomato sauce, and lemon juice. Served with rice.

Corchorus olitiau's commonly known as "Jew's Mallow" cooked with garlic and Levantine spices. Served with rice.

Carrots and peas cooked in olive oil, garlic and tomato sauce. Served with rice.

Minced grill chicken cubes with fresh herbs and spices, served with salad and pita bread.

Lamb chops marinated in olive oil and Levantine spices. Served with salad and pita bread.

Minced beef with herbs, onions, and Levantine spices, grilled on a skewer. Served with salad and pita bread.

Shish tawook, beef kaba, and lamb chops, served with salad and pita bread.

Minced grilled filet mignon cubes marinated in olive oil and Levantine spices, served with rice, salad, and pita bread.

Thin, tender beef steaks seared, and then quenched with lemon, garlic, and olive oil sauce. Served with potato.

Thin, tender chicken steaks seared, and then quenched with lemon, garlic, and olive oil sauce. Served with potato.

Meatballs cooked in tomato sauce, onion, garlic, and served with rice.

Green durum wheat roasted and rubbed to create this unique flavor served with yogurt and cucumber salad.

Green durum wheat roasted and rubbed to create this unique flavor served with yogurt and cucumber salad.

Okra cooked with olive oil, garlic, tomato sauce, lemon juice, served with rice.

Corchorus olitiau's commonly known as "Jew's Mallow" cooked with garlic, Levantine spices.

Corchorus olitiau's commonly known as "Jew's Mallow" cooked with garlic, Levantine spices.

Carrots and peas cooked in an olive oil, garlic and tomato sauce. Served with rice.

Balls of bulgur (cracked wheat), minced onions, ground beef, and Levantine spices, cooked with yogurt sauce (sour cream). Served with rice.

Milk-based, thickened with cornstarch, rose water.