Little Fox

Slow roasted red wattle pork loin sandwich with tuna aioli and arugula salsa verde on brioche.

House cold-smoked wild salmon dip with capers and fresh herbs. It contains dairy.

Made from buttonwood farms chickens. Liquid gold.

12 oz House-cured beef pastrami with house-made deli mustard.

Whipped sheep's milk feta Jerusalem artichokes, arugula & spinach.

Heritage breed Berkshire pork steaks. Two steaks per pack. 2 lb average per pack.

House grind of brisket, short rib, and flatiron.

8 oz each, 2 counts, Shlagel farms steak marinated in rosemary, garlic, & olive oil.

6 oz patties 2 pieces, smoked beet, quinoa, mushroom. Vegan. Gluten-free. It contains nuts.

2 packs.

Cross between cheddar and gruyere. Clothbound and rubbed with butter. A new favorite of ours.

4oz thinly sliced.

Seasoning salt.

2 lb bag.

Fox’s u-bet chocolate syrup.

3 lb box.

25 oz.

12 oz bag, COMA coffee's storyteller blend, cinnamon, caramelized sugar, & grapefruit. Caters to both espresso and filter brew. 60% Colombia Cundinamarca & 40% Guatemala Huehuetenango.

16 oz cocktail essential.

8 lb bag, as close to the sonic ice as you can get.

Highest quality, organic ingredients hand-blended in small batches.

8 lb bag, perfect for all your cocktail creations.

cornmeal batter, Hawthorne honey, lemon, scallion, Aleppo pepper

heirloom squash, taleggio cheese, chive oil, seed cracker crumble

Newman Farms ribs, calabrian chili+italian fish sauce+honey marinade, pistachio crust

spicy prosciutto, bomba rice, sweetie drop aioli

pepitas, fennel, bread crumbs, preserved lemon vinaigrette

puffed quinoa, shaved radishes, herb-anchovy buttermilk vinaigrette

housemade creamy mozzarella, caramelized shallot, spiced walnuts, LF bread

fermented chickpea+maple glaze, puffed quinoa

local red beets, pickled fennel, chives

smoky tomato sauce, chili aioli

cannellini beans, mustard greens, pecorino romano, lemon

malfaldine pasta, white ragu, mushroom, watercress pesto

Buttonwood Farms chicken, rosemary+anchovy marinade, creamy polenta, roasted brussel sprouts

roasted carrots, wild mushrooms, farro+carrot puree, braised leeks

Slagel Farms steak, herb-tallow butter, fingerling potatoes, biquinho peppers, creamed winter greens

dates, brûléed apples, toffee sauce

crystalized lemon peel, sea salt

non-alcoholic distilled spirit, tonic, lemon