Llywelyn's Pub (Webster Groves, MO)

The Original St. Louis Pub Chip! Ours are hand sliced very thinly and fried to perfection.

Spinach and artichokes blended with cream cheese, herbs, Parmesan cheese and topped with tomatoes. Served with fried pitas.

Six hand-dipped, beer battered pickle spears are fried until golden and served with house-made tartar sauce.

Six pork potstickers sautéed until crispy and served on a bed of mixed greens with a soy-ginger dipping sauce.

Grilled potato focaccia bread topped with our Guinness cheddar cheese sauce, chopped tomatoes, cottage bacon and fried onions.

Locally made pretzels dipped in garlic butter and salted. Served with your choice of pepper cheese sauce or house-made whiskey mustard.

Certified angus beef burgers are served with fried onions, pickles and tomatoes.

One pound of traditional chicken wings with your choice of sauce: Llywelyn’s original, dragon’s breath, honey garlic or firecracker.

All white meat chicken tenders are fried to a crisp golden finish and tossed in your choice of sauce: Llywelyn’s original, dragon’s breath, honey garlic or firecracker.

Mixed greens, white cheddar cheese, English cucumbers, grape tomatoes, sunflower seeds and fried onions.

Romaine tossed in our own house-made Caesar dressing with focaccia toasts and shaved Parmesan cheese.

Marinated grilled steak and house-smoked bleu cheese are placed atop a bed of mixed leafy greens; accompanied by cherry tomatoes, focaccia toast points and our house-made bacon vinaigrette.

Our lettuce blend topped with turkey, ham, eggs, cheddar cheese, mushrooms, grape tomatoes, red onion and bacon.

Crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions and topped with cheddar cheese.

Our award-winning chili is a blend of all white meat, navy and garbanzo beans, pepperoncini peppers and cream.

A Half Pound Burger smothered with house made pepper cheese or rarebit, topped with crispy fried onions and served on a toasted brioche bun.

Two Certified Angus Beef patties are pan-seared and stacked with layers of melted cheese, lettuce, tomato, red onion, pickles and mayo.

Served dressed with lettuce, tomato, onion and pickle.

Our award-winning Pub Burger is pan seared and topped with caramelized onions, crispy bacon and soft sharp cheddar. Served on a toasted alehouse bun.

Tender pot-roast braised in Guinness and served on a mound of garlic mashed potatoes with carrots and peas. Topped with bourbon-leek cream and served with potato focaccia toast.

Garlic mashed potatoes, seasoned ground beef, sautéed onions and cheddar cheese with a mushroom-sherry cream sauce.

Yellow curry with a choice of chicken or shrimp sautéed with onions, carrots, cabbage, garlic and sweet peas served on a bed of basmati rice. Or for a true “after hours” Celtic treat, try it on a bed of fries.

Two cod filets dipped in beer-batter and fried. Served with our house-made tartar sauce, mushy peas and your choice of Llywelyn’s Pub chips or traditional “chips” (fries).

All white meat, pecans, onions, craisins, celery tomatoes and cheddar cheese with a tangy dressing. Served on freshly baked multi-grain croissant.

The St. Louis Steak Sandwich. A half-pound of marinated steak grilled, sliced and covered in our pepper cheese sauce. Topped with fried onions and tomatoes. An institution!

Breaded tilapia pan seared, served on an Italian roll with lettuce, white cheddar, tomatoes, red onions and Creole mayo.

Chicken tenders tossed in dragon sauce, topped with pecan bacon, melted Provel, red onions, tomato and lettuce. Served on a brioche roll with your choice of ranch and bleu cheese on the side.

Just like our famous Steak & Cheese sandwich, only different! A grilled chicken breast is sliced, then covered in our pepper cheese sauce and topped with fried onions and tomatoes.

Berckshire pork and Certified Angus roast beef sliced thin, warmed in our au-jus, and served on a potato-focaccia bun with red onions, melted Muenster cheese and a cup of au-jus for extra dipping. Served with Horseradish Cream.

All white meat, pecans, onions, craisins, celery tomatoes and cheddar cheese with a tangy dressing. Served on freshly baked multi-grain croissant.

Our house roasted turkey, layered with 1000 island, tangy-sweet coleslaw, melted white cheddar, and served on grilled sourdough.

White cheddar, Provel, Muenster, American and Gouda cheeses are melted together on grilled sourdough bread, and presented with tomato bisque for dipping.

Irish corned beef is slow-cooked overnight and layered with spicy sauerkraut, Swiss cheese and 1000 Island dressing. Served on traditional grilled pumpernickel. A true house specialty.

Roasted balsamic-marinated veggies, piled into a toasted Italian roll with feta and Provel cheese topped with diced tomatoes.

Our beer battered cod is served “tavern-style,” with house-made tartar sauce, red onions, and melted American cheese on a brioche roll.

Llywelyn’s classic bread pudding wedge is served warm. Flavor varies by season.

Two Guinness-infused brownies are topped with whipped cream and chocolate sauce.

Traditional gooey butter cake is spiked with toffee bits. Served warm and topped with caramel sauce.

A rotating selection of fruit fillings are stuffed into these individual cobblers. Served warm, topped with whipped cream.

One pound of traditional chicken wings with your choice of sauce: llywelyn's original, dragon's breath, honey garlic, or firecracker.

Dill marinated fried chicken or grilled chicken breast with swiss cheese, bacon, lettuce, tomato, and onion.

White cheddar, provolone, muenster, American, gouda cheeses are melted together on grilled sourdough bread and presented with tomato bisque for dipping.

Spinach and artichokes blended with cream cheese, herbs, parmesan cheese, and topped with tomatoes. Served with fried pitas.

The st. Louis steak sandwich. A half-pound of marinated steak grilled and sliced and covered in our pepper cheese sauce. Topped with fried onions and tomatoes.

Three pretzels dipped in garlic butter and salted.

Ours are hand-sliced very thickly and fried to perfection. Great with a pint. Add a side of pepper cheese to top off the experience.

Spinach and artichokes blended with cream cheese, herbs, parmesan cheese, and topped with tomatoes. Served with fried pitas.

One pound of traditional chicken wings with your choice of sauce: llywelyn's original, dragon's breath, honey garlic, or firecracker.

All-white meat chicken tenders are fried to a crisp golden finish and tossed in your choice of sauce: llywelyn's original, dragon's breath, honey-garlic, or firecracker.

Macaroni and cheese with a wee bit of jalapeno is breaded, then fried. Served with ranch dressing.

Fried or grilled chicken tossed in original sauce and topped with ranch dressing, red onion, provel, lettuce, and tomato all atop an artisan flatbread.

Mixed greens, white cheddar cheese, english cucumbers, grape tomatoes, sunflower seeds, and fried onions.

Romaine tossed in our own house-made caesar dressing with focaccia toasts and parmesan cheese.

Crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions and topped with cheddar cheese.

Our award-winning chili is a blend of all white meat, navy and garbanzo beans, pepperocini peppers and cream. Bowl

The st. Louis steak sandwich. A half-pound of marinated steak grilled and sliced and covered in our pepper cheese sauce. Topped with fried onions and tomatoes.

White cheddar, provolone, muenster, American, gouda cheeses are melted together on grilled sourdough bread and presented with tomato bisque for dipping.

Just like our famous steak, cheese sandwich, only different a grilled chicken breast is sliced, then covered in our pepper cheese sauce, topped with fried onions, and tomatoes.

Dill marinated fried chicken or grilled chicken breast with swiss cheese, bacon, lettuce, tomato, and onion.

Irish corned beef is slow-cooked overnight and layered with spicy sauerkraut, swiss cheese and 1000 island dressing. Served on traditional grilled pumpernickel. A true house specialty.

In house, slow-roasted turkey is hand-carved and layered with white cheddar, tomatoes, red onion, and our honey dijon mustard. Served between sourdough.

A half-pound burger smothered with house-made pepper cheese or rarebit, topped with crispy fried onions, and served on a toasted brioche bun.

Our award-winning pub burger is pan-seared and topped with caramelized onions, crispy bacon, and soft sharp cheddar. Served on a toasted alehouse bun.

Two certified angus beef patties are pan-seared and stacked with layers of melted cheese, lettuce, tomato, red onion, pickles and mayo. Add a third layer of meat and cheese if you'd like.

The impossible has become possible Our vegetarian patty tastes just like the real thing. Topped with your choice of lettuce, onion, tomato, and pickle and served on an egg-free brioche bun.

Garlic mashed potatoes, seasoned ground beef, sauteed onions, and cheddar cheese with a mushroom sherry cream sauce.

Two cod fillets dipped in beer-batter and fried. Served with our house-made tartar sauce and mushy peas.

Five breaded chicken fingers served with our homemade coleslaw and your choice of fries and dipping sauce. (ranch or honey mustard)