Lombardo's Trattoria

Lemon and grated romano.

Garlic butter, tomato and romano cheese.

Oversized meat-filled toasted ravioli served with marinara sauce and romano cheese.

In a marsala wine sauce.

Lightly breaded strips of calamari served with garlic butter.

Large enough to share.

Baked in a garlic white wine broth, topped with Italian bread crumbs.

Romaine, croutons, and our own dressing.

Spinach, bacon, mushrooms, croutons and vinaigrette.

Mixed salad greens, red onions, cheeses, artichokes, and tomato.

Salmon, shrimp, and scallops, mixed salad greens, red onions, cheeses, artichokes, olive and tomato with a citrus vinaigrette.

Sauteed Italian sausage with onions and mushrooms in a red and white sauce.

Housemade sausage, julienne of onions, peppers, mushrooms, sherry wine sauce.

Fresh spinach, mixed vegetables, olive oil, garlic.

Peas, mushrooms, prosciutto, pesto cream sauce.

Chicken, garlic, olive oil, sundried tomatoes, fresh tomatoes.

Whole wheat penne with a light olive oil sauce with seasonal vegetables, onions, fresh tomato and a touch of marinara.

Shrimp, scallops, crabmeat, peas, mushrooms, white sauce.

Clams, shrimp, scallops, crabmeat, with a garlic and olive oil sauce or marinara sauce.

Lobster, shrimp and scallops in a creamy risotto with tomatoes.

Italian breaded and grilled chicken breast with a white wine gorgonzola cheese sauce with mushrooms, served with Cappellini with mizithra cheese.

Marinated and grilled chicken breast along with grilled vegetables over risotto.

Italian breaded and grilled chicken breast with peas, mushrooms and artichoke hearts with a white wine sauce, over risotto.

Italian breaded and grilled chicken breast with marinara and melted provolone cheese, over linguini.

Tenderloin rolled in cracked pepper with a sherry wine sauce with green pepper, onion, and mushroom served with potato of the day, 8oz. 33.00 10oz. 37.00.

8 Ounce Charbroiled Served with potato of the day 8oz. 33.00 10oz. 37.00

Italian breaded and grilled tenderloin with a white wine gorgonzola cheese sauce with mushrooms served with potato of the day . 8oz. 33.00 10oz. 37.00

Mushrooms, pancetta, provolone cheese, white wine sauce served with potato of the day 8oz. 33.00 10oz. 37.00

Tenderloin medallions marinated and dusted with Italian herbs along with grilled vegetables over risotto.

Charbroiled new york strip with carmine's steak butter, served with potato of the day.

Veal medallions with a white wine lemon butter sauce served with Cappellini with mizithra cheese.

Veal cutlet filled with prosciutto and provolone cheese served with spinach noodles.

Veal medallions in a white wine sauce, with peas, mushrooms, and artichoke hearts served with spinach noodles.

Veal medallions in a marsala wine sauce with mushrooms served with linguini marinara.

Grilled Atlantic salmon with a creamy dill sauce served with seasonal vegetables.

Prawns drizzled with garlic butter, topped with Italian bread crumbs and capers served with spinach noodles.

Toasted ravioli, shrimp de Jonghe, flash fried spinach, caesar salad, 8 oz. Filet Milano, potato of the day, cannoli or lemon ice, espresso $85.00

Lemon and grated romano.

Oversized meat-filled toasted ravioli served with marinara sauce and romano cheese.

Lightly breaded strips of calamari, served with garlic butter.

Large enough to share.

Ask to merchant about today's selection.

A Hearty soup with turtle meat, carrots, celery, onion, and sherry wine.

Mixed salad greens, red onions, cheeses, artichokes, and tomato.

Romaine, croutons, romano cheese, and our own dressing.

Fresh spinach tossed with candied pecans, strawberries, apples and gorgonzola cheese in a maple dijon vinaigrette.

Grilled chicken, mixed salad greens, red onions, cheeses, artichokes, olive and tomato with a honey dijon dressing.

Turkey, ham, green peppers, red onion, hard boiled egg, mixed salad greens, cheeses, artichokes, olive and tomato with house dressing.

Salmon, shrimp, and scallops, mixed salad greens, red onions, cheeses, artichokes, olive and tomato with a citrus vinaigrette.

Grilled italian sausage links, served open face on sliced Italian bread with marinara sauce.

Lightly breaded and fried, served open-faced.

Half pound burger charbroiled, with American cheese.

Grilled salmon BLT served on ciabatta with lemon dill mayonnaise.

Open face tenderloin sandwich with grilled onion, portobello mushroom, swiss cheese served on ciabatta with hot apple cider mustard.

Served on pita bread with turkey, bacon, lettuce, tomato and provolone cheese.

Meat filled ravioli, marinara sauce, and provolone cheese.

Clams, shrimp, scallops, and crabmeat with a garlic and olive oil sauce.

Fresh spinach, mixed vegetables, olive oil, garlic.

Lasagna noodles layered with meat sauce, ricotta and provolone cheeses.

Housemade sausage, julienne of onions, peppers, mushrooms, sherry wine sauce.

Penne noodles along with broccoli in a cream sauce with a touch of marinara.

With white wine lemon butter sauce, served with seasonal vegetables.

Italian breaded and grilled chicken breast with marinara and melted provolone cheese, over linguine.

Italian breaded and grilled tenderloin with a white wine gorgonzola cheese sauce with mushrooms served with potato of the day.

Italian breaded and grilled chicken breast with marinara and melted provolone cheese, over linguine.

Each additional topping. $ 0.50

Each additional topping. $1.00

Sausage, pepperoni, bacon, mushroom, onion, green pepper, black olive.

White sauce, blackened chicken, spinach, onion, tomato.

Olive oil, garlic, basil, onion, tomato and cheese.

Lemon and grated romano.

Over sized meat-filled toasted ravioli served with marinara sauce and romano cheese.

Lightly breaded strips of calamari, served with garlic butter.

Large enough to share.

Hearty soup with turtle meat, carrots, celery, onion and sherry wine.

Mixed salad greens, red onions, cheeses, artichokes and tomato.

Romaine, croutons, romano cheese and our own dressing.

Fresh spinach tossed with candied pecans, strawberries, apples and Gorgonzola cheese in a maple Dijon vinaigrette.

Grilled Italian sausage links, served open face on sliced Italian bread with marinara sauce.

Lightly breaded and fried; served open faced.

Half pound burger char-broiled;with American cheese.

Grilled salmon BLT; served on ciabatta with lemon dill mayonnaise.

Open face tenderloin sandwich with grilled onion, Portobello mushroom, Swiss cheese;served on ciabatta with hot apple cider mustard.

Served on pita bread with turkey, bacon, lettuce, tomato and provolone cheese.

Meat filled ravioli, marinara sauce and provolone cheese.

Clams, shrimp, scallops and crabmeat with a garlic and olive oil sauce.

Fresh spinach, mixed vegetables, olive oil, garlic.

Lasagna noodles layered with meat sauce, ricotta and provolone cheeses.

House-made sausage, julienne of onions, peppers, mushrooms, sherry wine sauce.

Penne noodles along with broccoli in a cream sauce with a touch of marinara.

With white wine lemon butter sauce, served with seasonal vegetables.

Italian breaded and grilled chicken breast with peas, mushrooms and artichoke hearts with a white wine sauce, over risotto.

Italian breaded and grilled chicken breast with marinara and melted provolone cheese, over linguine.

Sausage, pepperoni, bacon, mushroom, onion, green pepper, black olive.

White sauce, blackened chicken, spinach, onion, tomato.

Olive oil, garlic, basil, onion, tomato and cheese.