Order from Lorenzo's Trattoria to enjoy some of the best Pasta in Saint Louis. Looking to find the cheapest way to order Lorenzo's Trattoria? Choose the most affordable takeout option listed here...show more
Thinly sliced certified angus beef beef with watercress, truffle oil and shaved parmesan cheese.
House-made goat cheese ravioli in tomato-basil, mushroom, onion, pancetta broth.
with tomato-saffron vinaigrette on a bed of sauteed spinach.
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.
with mushrooms, Italian sausage and truffle oil.
With white beans, arugula, roasted peppers and lemon aioli.
With scallions and fresh tomatoes.
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
with Volpi salami, mozzarella, Parmesan croutons, red onions and sweet vidalia onion dressing
Ask your Server.
Roasted garlic, pepperoni and kalamata olives
Grilled chicken with pesto, red onions and fresh tomatoes
Italian sausage, roasted peppers and balsamic onions
Prosciutto, mushroom and sage
Fresh tomatoes, basil, roasted garlic and four cheeses
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
with grilled chicken and truffle oil
capers, kalamata olives, fresh mozzarella in tomato sauce
in beef Bolognese
with fresh tomato sauce, basil and shaved parmesan cheese
roasted cauliflower and peas
Saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes
with veal and mushrooms
with shrimp, calamari and scallops in mushroom ragu
House-made with portabellas, pine nuts and olive oil-poached tomatoes
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
with polenta, spinach, tomatoes, kalamata olives and caper berries
with saffron risotto and orange gremolata
with portabella mushrooms, spinach tortellini and lemon aioli
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth