Order from Mangia Italiano to enjoy some of the best Italian in St Louis. Looking to find the cheapest way to order Mangia Italiano? Choose the most affordable delivery option listed here. Beca...show more
Our housemade ravioli filled with spinach, beef, and Italian sausage, toasted up crispy.
Our housemade ravioli filled with spinach and cheese, toasted up crispy.
Tender and crispy strips of calamari served with lemon and arrabiata sauce.
Grilled bread topped with goat cheese, tomato gremolata, and balsamic reduction.
Crispy and golden with a soft, rich interior & served with our chipotle aioli.
Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto or garlic parmesan butter sauce.
A pound of mouth-watering wings tossed in Mangia’s special recipe sauce and served with a side of our creamy basil dressing. Available in Hot or Mild sauce.
Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing.
A traditional caesar salad with our housemade mayfair caesar dressing, romaine, croutons, and pecorino romano cheese.
Romaine lettuce, cherry tomatoes, red onions, chopped bacon, hard-boiled egg, croutons, and Pecorino Romano cheese.
Roasted beets, walnuts, and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese.
Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, and garlic aioli. Served on our Italian bread.
House-roasted beef, served on our Italian bread with au jus
Juicy house roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine and chipotle aioli.
Grilled chicken, provolone, bacon, avocado spread, horseradish aioli, spring mix, tomato, and red onion; served on our house-made onion bun.
Grilled strip steak, spring mix, tomatoes, and jalapeno cream cheese; on garlic bread.
Roasted whole balsamic marinated portabella mushroom cap, caramelized onions, creamy spinach artichoke spread served on our home made onion bun.
Sliced Roma tomato, fresh mozzarella, fresh basil and a garlic oil base.
House made Italian pork sausage, pan fried shiitake mushrooms, pizza sauce and mozzarella cheese, finished with goat cheese creme fraiche.
Pepperoni and bacon with two housemade Italian sausages (sweet salsiccia and spicy pork sausage), pizza sauce and mozzarella cheese.
Spinach artichoke cream cheese, fresh Italian white mushrooms, red onions, black olives, mild banana peppers, mozzarella and feta.
Fresh spaghetti noodles with choice of Tomato Sauce, Bolognese (meat sauce), or meatballs
The classic Italian cream sauce.
Shell shaped pasta with basil pesto and pine nuts.
Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs.
Spaghetti noodles tossed with pancetta, peas, Pecorino Ramano, and garlic in an egg sauce
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions. Cannot be made without pancetta and onions, but you can request vegetarian tomato cream sauce instead.
Our classic sundried tomato cream sauce with fresh basil and mushrooms, tossed with tagliatelle pasta; topped with steak tips grilled to order.
Crab meat and Eliche pasta; tossed in a creamy, tomato basil cream sauce
Grilled chicken served over black pepper pappardelle noodles and mushrooms, in a Marsala cream demi-glace sauce
Herb marinated certified Berkshire pork short ribs, braised and grilled to perfection, finished with rosemary butter; served with garlic mashed potatoes and fresh seasonal vegetables
With white wine, shallots, garlic, prosciutto, shrimp, peas, and Pecorino Romano cheese
Ravioli stuffed with fontina, ricotta, Pecorino Romano, mozzarella, cream cheese, and goat cheese. Served in choice of sauce: tomato sauce, basil pesto, Alfredo, or garlic parmesan butter sauce
Wet aged Ribeye steak, hand cut and grilled to order, topped with chive and Gorgonzola butter. Served with twice-baked potato and fresh seasonal vegetables
A medley of potato, beet and sweet potato.
Seasonal Veggies, sauteed
16 oz. fountain soda with ice.
12 oz. bottle
Kaldi's coffee, fresh brewed. Let us know if you'd like cream or sugar!
12 oz. can
12 oz. can
8.4 oz. can. It gives you wings, apparently.
8.4 oz. can. All the wings, none of the sugar.
Please call us for today's flavor. (314) 664-8585
The classic Italian dessert with layers of mascarpone cheese and espresso-soaked lady fingers, dusted with cocoa. Delightful!
Made with avocado, coconut milk, and lots and lots of chocolate. Rich and decadent, with a vegan chocolate sauce on top.
Rich chocolate cake layered with whipped cream cheese filling and caramel, glazed with chocolate ganache. Pecan caramel topping available at no extra charge, by request only.
House-baked bread, grilled and topped with tomato gremolata, drizzled with balsamic reduction
Vegan Protein made with jackfruit, tofu, and northern beans, fried and tossed in cayenne agave sauce, served with vegan ranch for dipping.
Chilled beets tossed with red onions, walnuts, and white balsamic vinaigrette, served over a leaf of romaine.
Romaine lettuce with tomatoes, olives, and onions, with choice of balsamic vinaigrette or cashew ranch
Roasted whole balsamic marinated portabella mushroom cap, caramelized onions, avocado spread, spring mix, and tomatoes on our onion bun
Grilled chicken-style vegan protein (made with jackfruit, tofu, and northern beans), lettuce, tomato, and red onion on our Foccacia bread with vegan pesto and vegan cheddar.
10" pizza with choice of cheese, sauce, and two toppings. Premium toppings $1.10 and additional toppings .55
Vegan Spaghetti noodles with our tomato sauce.
Vegan spaghetti noodles with olive oil, garlic, fresh Italian herbs and almond-based vegan parmesan
Vegan Eliche noodles with a housemade vegan pesto
Last updated August 28, 2020