Mango Peruvian Cuisine

Crispy fried fish bites, shrimp & calamari with aji amarillo-mint aioli.

Aji amarillo infused potato cake chilled & layered with salmon salad, sliced egg & avocado finished with red pepper aioli.

Baked pastries with beef, onions, raisins, Spanish olives & sweet peppers.

Savory pie of spinach, onion, mushroom, egg & cheese.

Marinated and grilled skewers served with dipping sauce and Andean corn. Choose your protein.

Pan seared shrimp with olive oil & shaved garlic.

Mussels steamed with white wine, garlic & aji amarillo.

Rich chicken soup with rice, vegetables and Peruvian spices in citrus-herb broth.

Cheese & quince plate, selections vary

Avocado stuffed with creamy vegetable salad and served on a bed of lettuce with fresh citrus dressing.

Mixed greens with cilantro, roasted peppers, fresh mangos, & almonds with citrus dressing.

Avocado, tomatoes, queso fresco, oregano, romaine lettuce with citrus dressing.

Beef tenderloin stir-fried with sweet onions, tomatoes, garlic & Peruvian spices tossed with steak fries and served with rice.

Rich beef stew with garlic, onions, & cilantro served with frijoles atocinados & white rice.

Shredded chicken in creamy aji amarillo, parmesan & walnut sauce over baby Yukon gold potatoes and garnished with Peruvian olives & boiled egg with a side of rice.

Grilled chicken breast topped with mango, red pepper and pisco sauce with white rice & golden potatoes.

Button, shiitake, portabella & oyster mushrooms, sweet onions & tomatoes sautéed in white wine-olive oil reduction and served with rice or pasta.

Pasta tossed in creamy basil, walnut & spinach pesto.

Pan roasted shrimp with shaved garlic served atop bowtie pasta in roasted tomato-basil cream sauce

Roasted mahi mahi with mussels, bay scallops, calamari & shrimp in a firey aji rocoto sauce with white rice & golden potatoes.

Shrimp sautéed with sweet onions, tomatoes, aji amarillo & cilantro in white wine & olive oil with white rice & steak fries.

Crispy fried fish bites, shrimp & calamari with ají amarillo-mint aioli.

Baked pastries with beef, onions, raisins, Spanish olives & sweet peppers.

Savory pie of spinach, onion, mushroom, egg & cheese.

Fresh corn tamal, filled with roasted chicken, onions, & olives and steamed in a fresh corn husk.

Rich chicken soup with rice, vegetables and Peruvian spices in a citrus-cilantro broth.

Marinated and grilled skewers served with dipping sauce and Andean corn.

Avocado stuffed with creamy vegetable salad and served on a bed of lettuce with fresh citrus dressing.

Mixed greens with cilantro, roasted peppers, fresh mangos & almonds with citrus dressing.

Avocado, tomatoes, queso fresco, oregano, romaine lettuce with citrus dressing.

Ají amarillo infused potato cake chilled & layered with salmon salad, sliced egg & avocado finished with red pepper-rocoto aioli.

Inca Kola • Fresh Squeezed Lemonade • Voss Natural or Sparkling Water • Gosling’s Ginger Beer Fitz’s Orange Cream Soda • Fitz’s Root Beer • Mango Iced Tea • Costa Mala Coffee • Loose Leaf Hot Tea Coke • Diet Coke • Sprite

Tomato, avocado, boiled egg and mayonnaise layered on wheat bread.

Crispy fried fish bites, calamari & shrimp with arugula, cilantro, aji rocoto aioli & avocado on French bread.

Beef tenderloin stir-fried with onions, tomatoes, garlic & Peruvian spices on french bread.

Marinated and grilled chicken tenderloins served on French bread with ají amarillo-mint-aioli.

8oz beef burger with Peruvian spices & served with lettuce & tomato.

Fresh fish of the day sautéed with garlic, ají amarillo, red onions and tomatoes on french bread.

Beef tenderloin stir-fried with sweet onions, tomatoes, garlic & Peruvian spices garnished with steak fries and served with rice.

Rich beef stew with garlic, onions, & cilantro served with frijoles atocinados & white rice.

Shredded chicken in creamy ají amarillo, parmesan & walnut sauce over baby Yukon gold potatoes & garnished with Peruvian olives and boiled egg with a side of garlic infused white rice.

Pasta tossed in a creamy basil, walnut & spinach pesto.

Shrimp sautéed with sweet onions, tomatoes, ají amarillo & cilantro in white wine & olive oil with white rice & steak fries.

Button, shiitake, portabella & oyster mushrooms, sweet onions & tomatoes sautéed in white wine-olive oil reduction and served with rice or pasta.

Chef’s select fish, leche de tigre, cilantro, aji, choclo, garlic, onion, sweet potat

Aji amarillo infused potato cake chilled and layered with salmon salad, sliced egg, and avocado finished with red pepper aioli.

Mixed greens, cilantro, roasted red pepper, fresh mangos, sliced almonds, citrus vinaigrette

Pan seared shrimp with olive oil and shaved garlic.

Rich chicken soup with rice, vegetables and Peruvian spices in citrus-herb broth.

Marinated and grilled skewers served with dipping sauce.

Sweet pastry, beef, onions, red pepper, raisins, olives

Fried calamari, fried shrimp, fried fish, fried yuka, salsa criolla, aji-mint aioli, aji-citrus sauce.

Beef tenderloin stir-fried with sweet onions, tomatoes, garlic and Peruvian spices tossed with steak fries, and served with rice.

Shredded chicken in creamy aji amarillo, parmesan and walnut sauce over baby yukon gold potatoes and garnished with Peruvian olives and boiled egg with a side of rice.

Grilled chicken breast topped with mango, red pepper and pisco sauce with white rice and golden potatoes.

Pasta tossed in creamy basil, walnut and spinach pesto.

Cremini, shiitake and oyster mushrooms, sweet onions, and tomatoes sautéed in white wine-olive oil reduction and served with rice or pasta.

Shrimp sautéed with sweet onions, tomatoes, aji amarillo and cilantro in white wine and olive oil with white rice and steak fries.

Chef's select fish, mussels, calamari, octopus, shrimp, spicy aji rocoto sauce, potatoes, white rice

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vanilla sponge cake, Manjar Blanco dulce de leche, powdered sugar

Vanilla custard, caramelized sugar, caramelized topping

Traditional family recipe- Fudge layered chocolate cake with fudge icing

Marinated and grilled skewers served with dipping sauce.

Mixed greens, cilantro, roasted red pepper, fresh mangos, sliced almonds, citrus vinaigrette

Rice patty, flax seed, oats, quinoa, black beans, red peppers, mushrooms, aji, lettuce, tomato, avocado, salsa criolla on toasted bun, side of fries

Chef’s select fish, leche de tigre, cilantro, aji, choclo, garlic, onion, sweet potat

Anticucho chicken tenders, lettuce, tomato, aji amarillo aioli, French bread, side of fries

Sweet pastry, beef, onions, red pepper, raisins, olives

Smashed potato + aji, salmon salad, guacamole, boiled egg, red pepper aioli

salmon, green onion, ginger, avocado, red onion, cherry tomato, pickled cucumber, pickled carrots, oyster sauce, peanuts, aji-garlic soy sauce, roasted red pepper sauce, white rice

Traditional beef tenderloin stir-fry, red onions, tomatoes, garlic-aji-soy sauce, french fries, white rice

Cremini & shiitake mushrooms, red onions, tomatoes, white wine-olive oil reduction, choice of rice or pasta

Chicken tenders, aji-garlic soy sauce, red onion, scallions, tomato, cilantro, cucumber, radish, avocado, roasted red pepper sauce

Shredded chicken, aji amarillo-cream sauce, parmesan, shaved walnut, Yukon gold potatoes, boiled egg, Peruvian olives, white rice

bacon-infused white beans

Vanilla sponge cake, Manjar Blanco dulce de leche, powdered sugar

Vanilla custard, caramelized sugar, caramelized topping

Traditional family recipe- Fudge layered chocolate cake with fudge icing