Market Street Bistro and Bar

Blended with three kinds of cheese and served with pita chips.

Served with Tabasco onions and bleu cheese.

Three of our signature mini burgers served with crispy fried onions, field greens, and terra chips.

Fresh corn chips layered with house-made chili, fresh jalapenos, Monterey Jack and Cheddar cheese, fresh guacamole, and sour cream.

Hot.

Served with habanero salsa and mango relish.

Lightly grilled whole wheat tortilla stuffed with smoked turkey, mozzarella cheese, lettuce, avocado, corn, and black bean salsa. Served with nonfat sour cream.

Traditional salad with grilled chicken and crispy iceberg lettuce, topped with hard-boiled eggs, Kalamata olives, smoked ham, diced tomatoes, avocado, cilantro, and feta cheese.

Tossed with freshly shaved Parmesan, Parmesan twill, and house-made croutons.

Vine-ripened tomatoes, fresh mozzarella and finished with basil-infused virgin olive oil and balsamic syrup.

Bibb lettuce and rosa with caramel walnuts and diced apple, bleu cheese crumbles, and raspberry vinaigrette.

Shredded napa cabbage, shiitake mushrooms, and sprouts in a sweet sesame dressing with flash-fried rock shrimp.

Sliced ham, oven-roasted turkey, smoked bacon, American and provolone cheeses, and tomato on grilled sourdough bread.

Fresh French roll, roast pork loin, ham, and Swiss cheese served with fried plantains.

Smoked turkey breast, Monterey Jack cheese, spinach, and red onions with a red pepper pesto dressing on whole-wheat ciabatta bread.

Grilled to order, served on a toasted French roll with sauteed onions and mushrooms.

Served with mozzarella and tomato with field green salad.

In a tomato wrap with bacon, lettuce, and tomato with chipotle ranch dressing.

Served on a pretzel roll with applewood smoked bacon, avocado, lettuce, and tomato.

Charbroiled with fresh cracked pepper and choice of cheese.

Imo's salad and 8" one-topping pizza.

Tossed with andouille sausage, artichokes, peppers, onions, and finished with sun-dried tomato goat cheese sauce.

Finished with a medley of wild mushrooms, ricotta cheese, roasted pesto, tomatoes, and pecorino Romano cheese.

Grilled salmon medallions served with baby spinach and warm peppercorn vinaigrette.

14 oz. Signature potato and bearnaise sauce.

8 oz. Filet of beef, staw-fried sweet potatoes, and cabernet sauvignon veal reduction.