Thinly sliced and house roasted roast beef on a French baguette served with house made au jus.

Fresh cut romaine with chicken, red bell pepper, red onion, black beans, corn, Monterey jack, tortilla strips, and our southwest ranch dressing all combined in a roasted red pepper wrap.

Six macarons served with whipped cream.

Creamy brie wrapped in puffed pastry and baked to golden perfection. Served with fresh grapes, dried fruits, mixed nuts, and toasted baguette slices.

Include fresh fruit and Lay's potato chips.

Creamy brie wrapped in puffed pastry and baked to golden perfection. Served with fresh grapes, dried fruits, mixed nuts, and toasted baguette slices.

Lump crab with bell pepper, celery, and red onion. Served with toasted crostini.

Four fresh asparagus spears wrapped in prosciutto and puff pastry. Served with a balsamic reduction.

Start your meal with two scones served with lemon curd and devonshire cream.

Roasted chicken, toasted almonds, red grapes, scallions, celery, tarragon, and creme fraiche dressing. Served on a bed of greens with tomato, a side of cottage cheese, and fruit.

Fresh spring mix, grilled zucchini, yellow squash, carrots, red bell pepper, red onion, cucumber, and cherry tomato.

Tender spinach with candied walnuts, cherry tomatoes, mandarin oranges, blackberries, and a cold smoked salmon fillet.

Roasted chicken, toasted almonds, red grapes, scallions, celery, tarragon, and creme Fraiche dressing in a buttery croissant.

Three slices of perfectly cooked bacon with lettuce, tomato, and charred tomato mayonnaise. Served on marble rye, artisan white, or ciabatta.

Fresh cut romaine with grilled chicken, shredded Parmesan, croutons, and shaved red onion. Served in a roasted red pepper wrap.

Fresh cut romaine with chicken, red bell pepper, red onion, black beans, corn, Monterey jack, tortilla strips, and our southwest ranch dressing all combined in a roasted red pepper wrap.

Fresh spring mix with roasted zucchini, yellow squash, red bell pepper, mushroom, and a balsamic reduction in a roasted red pepper wrap. Served with a side of plum jam.

Thinly sliced and house roasted roast beef on a French baguette served with house made au jus.

Roasted turkey breast, pit smoked ham, bacon, Swiss, and American cheese with lettuce, tomato, and mayonnaise on a ciabatta bun.

Grilled chicken breast with havarti cheese, bacon, lettuce, tomato, shaved red onion, and house made charred tomato mayonnaise. Served on a ciabatta bun.

Honey smoked salmon with our savory salmon cheesecake. Served with toasted bagel chips, roasted tomatoes, red onion, and capers.

Include fresh fruit and Lay's potato chips.

Include fresh fruit and Lay's potato chips.

Include fresh fruit and Lay's potato chips.

Include fresh fruit and Lay's potato chips.

Include fresh fruit and Lay's potato chips.

A light fluffy waffle with syrup, whipped cream, butter, or mixed berries.

Two eggs, bacon, toast, and fresh fruit.

A grilled cheese sandwich with your choice of ham or turkey. Served with fresh fruit.

An earl grey blend with yunnan black tea and delicate bergamot oil.

A classic earl grey blend with a generous amount of dried citrus peel.

The finest handpicked pekoe blended with oil of bergamot.

A full bodied blend of rich and black keemun tea.

A warm and woody variety with a fragrant and floral flavor.

Fruity tea is grown in the frosts of the Nilgiri mountains.

An extremely fragrant and buttery oolong.

A rich Sri Lankan black tea with pecan, walnut, and white chocolate.

Earthy Yunnan and smokey lapsang with notes of caramel and vanilla.

Sri Lankan black tea with that cool after dinner mint flavor.

Full bodied Sri Lankan black tea with the sweetest vanilla bean.

A delicate black tea with a bright blend of chai spices.

Nilgiri black tea with a classic blend of chai spices.

Earthy pu erh tea with cinnamon, chocolate, and a dash of chili.

Rich Sri Lankan teas blended with orange peel and spices.

Keenum tea with a bright and black currant flavor.

A bold black tea with mango pieces and lime leaves.

A fruit forward black tea packed with flavor and complexity.

A sweet and light flavor made with a blend of green and black teas.

Peaches, papaya, and apricots combine to bring you this beautiful blend.

An exotic blend of peach and lychee creates a bright and gentle flavor.

A light sencha tea with buckwheat, spirulina, and nashi pear.

Tea from the Fujian province with fragrant jasmine blossoms.

Classic jasmine green pressed into pearls that slowly unfurl as they steep.

Japanese sencha with chamomile, peppermint, and lemongrass.

Smooth sencha tea with rose petals and cherry highlights.

A medley of bright citrus fruits with a sweet grassy green tea.

Green tea, rooibos, apple, and marigold create a light summer tea.

Traditional gunpowder tea heightened with refreshingly cool mint.

Light Japanese sencha blended with strawberry and papaya pieces.

A strong sencha tea with a powerful blend of ayurvedic herbs.

An exotic white tea blended with marigold, raspberry, and guava.

A light and creamy white tea with coconut and safflower.

Classic bai mudan tea brightened with the tropical flavors of mango.

Vanilla rooibos, dried fruit, and white chocolate.

A rich rooibos with warm notes of vanilla and almond.

An ensemble of bite sized cheesecakes, macarons, and delicious petit four. Serves two.

Six macarons served with whipped cream.

A hearty slice of a decadent chocolate cake with a strip of New York style cheesecake running through the middle.