Meskerem Ethiopian

Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.

Chopped tomatoes, onions, green peppers mixed with house dressing.

Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinegarette.

Sambosa - beef 2 pcs. Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. Served hot.

Sambosa - lentil 2 pcs. Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. Served hot.

Chopped avocado mixed with tomatoes, green peppers, and onions.

Chopped prime beef mixed with butter, mitmita served raw, rare or well done. Like steak tartar.

The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.

Prime beef pan seared, then sauteed with berbere and special Ethiopian sauce.

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.

Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.

Cubed beef sauteed with garlic, onions, and green peppers finished with awaze sauce.

Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection mild.

Split lentils with garlic, onions, olive oil and finished with berbere sauce.

Ground, highly seasoned chickpeas in berbere sauce.

Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.

Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.

Sauteed fresh string beans, carrots, and onions with tomato sauce.

Fresh cabbage, potatoes, and carrots sauteed with garlic, ginger and curry.

Chopped spinach simmered in a mild sauce of onions and fresh garlic.

Beans sauteed with tomatoes, onions, and garlic, finished with awaze sauce.

Tender chunks of tofu sauteed with awaze sauce, garlic, onions, and bell peppers.

Tender pieces of lamb marinated with Ethiopian spiced butter then sauteed with ginger, garlic, and curry. Mild.

Tender pieces of lamb marinated with Ethiopian spiced butter sauteed with ginger, garlic, and turmeric. Mild.

Boneless lamb sauteed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce.

Chicken seasoned with onions, garlic, fresh ginger sauteed with butter and red wine then finished with berbere. Served with hard-boiled egg.

Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.

Cubed tilapia fish sauteed with olive oil, garlic, onion, and green pepper.

Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro, and olive oil marinated and then sauteed in Ethiopian spices.

Shrimp sauteed with fresh tomato, garlic, onions, and green peppers.

A combination of Tibs Wat, Doro Wat, Yebeg Alecha, Miser Alecha, and Miser Wat.

A combination of Miser Alecha, Miser Wat, Shiro Wat, Butecha, Gomen Wat, Vegetable 1 and Vegetable 2.

Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.

Prime beef pan-seared, then sautéed with berbere and special Ethiopian sauce.

Split lentils marinated in ginger, garlic, onions, olive oil, curry, and then cooked to perfection (mild).

Tender pieces of lamb marinated with Ethiopian spiced butter then sautéed with ginger, garlic, and curry.

Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger, and curry.

Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and vinegar. Served cold.

Chopped tomatoes, onions, and green peppers mixed with house dressing.

Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.

Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in a homemade thin flatbread. Served hot.

Lentil mixed with hot green peppers, onions, and garlic are stuffed in a homemade thin flatbread (served hot).

Chopped avocado mixed with tomatoes, green peppers, and onions.

Chopped prime beef mixed with butter and mitmita. Served raw, rare, or well done like steak tartar.

The tenderest undercut cubes of beef dipped in butter. Served raw, rare, or well done.

Prime beef pan-seared, then sautéed with berbere and special Ethiopian sauce.

Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.

Cubed beef sautéed with garlic, onions, and green peppers finished with the awaze sauce.

Sautéed, a choice of chicken, beef, or lamb, choose one, mixed with quosta, onions, and green peppers.

A special cut of prime beef seasoned with garlic, onions and ginger, and then finished with collard greens.

Prime short ribs sauteed with onions, garlic, and jalapeno.

Split lentils marinated in ginger, garlic, onions, olive oil, curry, and then cooked to perfection (mild).

Split lentils with garlic, onions, olive oil, and finished with berbere sauce.

Ground, highly seasoned chickpeas in berbere sauce.

Sautéed fresh string beans, carrots, and onions with tomato sauce.

Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger, and curry.

Chopped spinach simmered in a mild sauce of onions and fresh garlic.

Beans sautéed with tomatoes, onions, and garlic finished with the awaze sauce.

Tender chunks of tofu sautéed with awaze sauce, garlic, onions, and bell peppers.

Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.

Finely chopped collard green is steamed, mixed with peppers, ginger, garlic, and onions.

Tender pieces of lamb marinated with Ethiopian spiced butter then sautéed with ginger, garlic, and curry.

Chicken seasoned with onions, garlic, fresh ginger sautéed with butter, and red wine then finished with berbere. Served with hard-boiled egg.

Cubed tilapia fish sautéed with olive oil, garlic, onion, and green pepper.

Shrimp sautéed with fresh tomato, garlic, onions, and green peppers.