Crab leg, avocado, cucumber, and masago.

Red snapper, shiso leaf, and plum sauce.

Deep-fried pork loin. Served with tonkatsu sauce on the side. Includes soup, salad, and rice.

Thinly sliced fish. Served with ponzu.

Lean tuna either big eye and bluefin.

Lean tuna either big eye and bluefin.

Bacon, lettuce, and tomato.

Radish sprouts, oshinko, and cucumber.

Toasted salmon skin and shinko.

Plum and shiso leaf.

Crab leg, avocado, cucumber, and masago.

Fried chicken and asparagus.

Fried shrimp and choice asparagus, avocado, and cream cheese.

Eel, cucumber, choice avocado, crab, and egg.

Tempura shrimp, avocado, asparagus, and masago.

Salmon, bacon, asparagus, and cream cheese.

Kanpyo, cucumber, tamago, and oboro.

Yellowtail and scallion.

Salmon and avocado.

Red snapper, shiso leaf, and plum sauce.

Snow crab leg, cucumber, avocado, and salmon roe.

Unagi, cucumber, and avocado.

Fatty tuna with scallion.

Tuna, avocado, hoshino, masago, scallion, and sesame seed.

King crab, butter, lemon juice, and salmon roe.

Asparagus, mayonnaise, and masago.

Tuna, unagi, natty, oshinko, and kanpyo.

Tuna, salmon, avocado, tamago, cucumber, and ikura.

Lobster, tamago, avocado, kaiware, uni, tobiko, butter, and lemon.

Bluefin tuna, salmon, hamachi, aji, toro, cucumber, kaiware, and shinko.

Scallop chopped with masago and mayonnaise.

Oyster with scallion, shichimi, lemon juice, and soy sauce.

Black flying roe.

Tuna chopped, shichimi, kaiware, lemon juice, and soy sauce.

Masago with ghost chili sauce.

Spanish mackerel seasoned in miso ginger marinated.

Grilled and seasoned freshwater eel.

Grilled or fried marinated squid.

Silver cod in a sake miso marinade.

10 pcs fried seasoned chicken.

White tiger shrimp.

Vegetable tempura six or twelve pieces.

2 piece fried tofu with sauce and garnish on top.

Salt and pepper with chili mayonnaise sauce.

Grilled eggplant with bonito flakes, grated ginger, and soy sauce.

Butter and soy sauce mushroom sauteed.

Lightly salted soybean.

Cold tofu. Served with grated ginger, scallion, shichimi, bonito flakes, and soy sauce.

Pickled cucumber and daikon radish.

Lightly salted cucumber. Served with citrus soy dressing.

Seaweed mix. Served with plum radish dressing.

Served with sliced cucumber, daikon, and radish sprouts.

Mixed with fresh seaweed. Served with citrus soy dressing.

Rice ball choice of salmon, bonito flake, ume, or seaweed.

Miso soup made with kombu kelp, bonito flakes, and shiro miso.

Served with soy-based dipping sauce and garnish.

Served with soy-based dipping sauce and garnish.

Tempura shrimp 3 pieces 4 piece vegetable.

Tempura shrimp 3 pieces 4 piece vegetable.

Hot buckwheat noodles. Served with seaweed, scallion, shiitake, and kamaboko.

Flour noodles. Served in hot soup with scallion, seaweed, shiitake, and kamaboko.

Hot noodles with 3 pcs shrimp and 4 pcs vegetables.

Hot noodles with 3 pcs shrimp and 4 pcs vegetables.

Beef noodle served in hot broth with scallion, shiitake, cabbage, and tenkasu.

Assorted vegetables sauteed with garlic lemon soy glaze.

Grilled teriyaki chicken saute with mushroom and onion.

Fried pork simmered in gentle soy broth with onion and egg.

Three-piece shrimp and five-piece vegetables. Served with soy blend broth.

Thinly sliced beef sautéed with white onion and yam noodle shimmered in gentle soy broth.

Shrimp, salmon, scallops. Crab stick shimmered with onion and egg.

6-8 fried west coast oysters. Served with tonkatsu sauce on the side. Includes soup, salad, and rice.

Deep-fried pork loin. Served with tonkatsu sauce on the side. Includes soup, salad, and rice.

Cured salmon fillet. Served with teriyaki sauce. Includes soup, salad, and rice.

Cured mackerel fillet. Served ponzu sauce. Includes soup, salad, and rice.

Grilled with teriyaki sauce or deep-fried with tonkatsu sauce. Includes soup, salad, and rice.

Sliced chicken sauteed with julienne vegetables in ginger soy sauce. Includes soup, salad, and rice.

Sliced chicken sauteed with julienne vegetables in ginger soy sauce. Includes soup, salad, and rice.

Baked silver cod in a sake miso marinade. Includes soup, salad, and rice.

6-8 dime scallops sauteed in lemon butter soy with garnish. Includes soup, salad, and rice.

3 scallops, 3 shrimp, and 3 salmon butter lemon saute with garnish. Includes soup, salad, and rice.

Hot tangy teriyaki flavored saute with julienne vegetables. Includes soup, salad, and rice.

Deep-fried soft shell crab with tempura vegetables. Served with spicy ponzu sauce. Includes soup, salad, and rice.

Boiled tofu with kombu and napa cabbage. Carrots, scallions, onions, and macaroni noodles.

3 pcs of salmon, scallop, shrimp with napa cabbage, carrots, white onions, shiitake, and yam noodle.

Thinly sliced beef simmered in gentle soy-based soup with yam noodles and assorted vegetables.

Flounder fillet lightly fried with asparagus and mushroom. Served with ponzu sauce.

Sweet azuki bean paste.

Served with cream sauce.

Served with azuki.

Served with azuki.