Jumbo shrimp sauteed in garlic butter, scallions and tomatoes, covered with melted feta cheese and served with pita bread.

Kasseri cheese flamed in brandy at your table.

Triangle flaky dough with feta cheese filling.

Slices tangy feta cheese with a touch of olive oil and oregano.

Kalamata olives, salonika peppers and tomato wedges with oregano.

A combination feta cheese and olives.

A slice of toasted pita bread topped with a zesty sauce, feta cheese green pepper and onions with your choice of chicken breast or gyro meat.

Kalamari, lightly breaded and flash fried, served with cocktail sauce and or creamy dill sauce.

Shrimp deep fried in a beer batter made with guinness stout.

Spicy chicken wings served with tzatziki dip.

or those who want to try a variety of dips and appetizers- served with 2 toasted pita bread.

Two chicken breasts seasoned with lemon and oregano, served with potatoes.

Our version of Greece's famous culinary delight, tender slices of eggplant and potatoes, layered with seasoned ground beef, onions and tomatoes, topped with grated cheese and bechamel, a light sauce made of butter, cheese, milk and egg.

A Greek classic, grape leaves stuffed with mixture of seasoned ground beef and rice.

A smooth, delicately flavored dish that is sure to satisfy a hearty appetite-layers of macaroni, cheese and ground beef, seasoned with herbs, topped with grated cheese and bechamel cheese.

A generous sampling of select Mediterranean dishes-half order of Moussaka, half order of Pastitsio, half order of spinach pita, cheese pita, Mediterranean mixed vegetables and spinach rice.

Cooked to order, served with Greek villager salad Petite 8 Oz.

Cooked to order, served with Greek villager salad and twice baked potato 20 Oz.

Cooked to order, served with Greek villager salad and twice baked potato.

Served with potatoes. One pepper and one tomato stuffed with a mixture of seasoned ground beef and rice.

Crisp lettuce tossed with tomatoes, cucumbers, green peppers and onion, topped with Greek olives, feta cheese and our own dressing.

Our Greek salad with slices of gyro meat.

Our Greek salad with tender strips of charbroiled chicken breast.

Slices of fried eggplant with our special tomato sauce, sprinkled with Parmesan cheese and baked.

A kebob house specialty – a rolled pastry made of feto cheese and spinach, sauteed in butter, onions and herbs, baked in flaky leaves of filo dough.

A tangy dish of spinach and rice seasoned with onions, olive oil and herbs.

Baked zucchini, potatoes, eggplant, beans and onions baked with whole tomatoes.

Extra large, crisp golden potato fries.

Deep fried potato peels with tzatziki dip.

Two slices of fried eggplant, spinach rice and Mediterranean mixed vegetables.

A mixture of lean ground beef and lamb, vertically broiled on our rotisserie, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce.

Above gyro with the addition of shredded lettuce and feta cheese.

A meatless gyro sandwich with lettuce, tomatoes, cucumbers, onions, green peppers, mushrooms and feta cheese, topped with tzatziki sauce.

Two broiled lamb chops garnished with mushrooms, green peppers, tomatoes and onions in a delicate wine sauce, served over a bed of rice with pita bread.

Marinated kebob served on a bed of rice with sauteed green peppers, onions, mushrooms and zucchini garnished with feta cheese, tomatoes, olives, cucumber slices, pepperoncini, lemon wedges and pita bread.

This is why we’re called a kebob house, our special recipe shish kebob – Marinated cubes of pork, chicken or lamb, served on a bed of rice pilaf and garnished with pita bread.

A pork, chicken or lamb shish kebob, served wrapped in pita bread with tomatoes, onions and feta cheese.

Served with Greek villager salad.

Served with honey mustard sauce and fries.

Charbroiled ground chuck with a special blend of spices, onions and green peppers on a toasted bun or pita bread.

Charbroiled ground chuck with feta cheese on a toasted bun or pita bread.

Charbroiled ground chuck on a toasted bun or pita bread with pickles, onion and tomato on request.

A spinach dip prepared with a combination of melted cheese, served with 2 toasted pita bread.

A cool tangy spread of fish roe whipped with fresh lemon juice, onions, olive oil and moistened bread, served with 2 toasted pita bread.

A favorite Mediterranean dip made with ground chick peas and sesame seed with lots of garlic, served with 2 toasted pita bread.

Mediterranean style dip with a touch of garlic and tahini. served with pita bread and tomato wedges.

A delicious dip made with sour cream, ground cucumbers and garlic.

A robust dip made from roasted red pepper and feta cheese, served with 2 toasted pita bread.

The world famous aristocrat of pastry desserts – chopped walnuts and spices layered with delicate leaves of filo pastry topped with a cinnamon flavored honey syrup.

A delicate custard pastry topped with honey syrup, baked in a crisp crust of filo pastry leaves – highly recommended.

4 for. Greek wedding cookies coated with powdered sugar – so delicious they melt in your mouth.

4 for. Toasted cinnamon and almond cookies.

Creamy rice pudding sprinkled with cinnamon.