Stir fried thin rice noodles with egg, bean sprouts, green onions and garnish with carrots and ground peanuts. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Sautéed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas and carrots inhomemade chili sauce. Served with steamed white rice. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Deep-fried breaded chicken in a tasty orange sauce with steamed broccoli and carrots. Served with steamed white rice. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Sautéed broccoli, carrots, mushrooms, snow peas, onions, bell peppers, cabbage and bean sprouts. Served with steamed rice. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Stir fried egg noodles, onion, cabbage, carrot, broccoli and bean sprout. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Deep-fried breaded chicken in general tso‘s sauce with steamed broccoli and carrots. Served with steamed white rice. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Green curry made with green thai chili bearing a slightly sweet taste, coconut milk, basil, bell peppers, bamboo and eggplant. Served with steamed white rice. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Stir fried jasminerice with egg, broccoli, onion and tomato. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Spicy red curry made with red thai chilies, coconut milk, bamboo, bell pepper and basil. Served with steamed white rice. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Chicken, tofu or vegetable. Rice noodle, bean sprouts, onion, garlic and cilantro in a clear broth. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Stir fried jasmine rice with egg, pineapple, onion, snow peas, cashew nuts and raisins. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Stir fried wide rice noodles, egg and broccoli in a special black soy sauce. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Stir fried wide rice noodle with egg, basil, green beans, bell peppers, bamboo shoots, carrots and tomato in homemade chili sauce. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Mild yellow curry with coconut milk, potatoes, carrots and onions. Served with steamed white rice. Served with 2 pieces of crab rangoon or 1 eggroll. Monday to friday 10:30am-3:00pm.

Fresh lettuce, carrots, cilantro and noodles wrapped in rice paper served with hoisin and peanut sauce.

Deep-fried crabmeat and cream cheese in wonton wrapper served with sweet and sour sauce.

Deep-fried bean thread noodles, cabbages, onions and carrots in egg roll wrapper.

Deep-fried chicken and vegetables served with sweet soy sauce.

Deep-fried thin rice noodles with egg, bean sprouts, green onions and ground peanuts in egg roll wrapper.

Grilled chicken marinated in coconut milk and thai spice served with peanut sauce and chopped cucumber salad.

Steamed pork dumpling served with black sweet sauce.

Deep-fried chicken wings tossed in sweet chili sauce.

Two egg rolls, two crab rangoons, two chicken pot stickers, one spring roll and one pad thai roll.

Deep-fried extra firm tofu to a golden brown served with sweet chili sauce.

Boiled soybean pods and sprinkle with sea salt.

Sauteed ground chicken, shiitake mushroom and ginger in soy and hoisin sauce served with lettuce and shredded carrots.

Chicken or vegetable. Traditional thai hot and sour soup with mushroom and cilantro in spicy lemongrass broth.

Chicken, tofu or vegetable. Rice noodle, bean sprouts, onion, garlic and cilantro in a clear broth.

Rice noodle with roasted duck, bean sprouts, garlic and onion in our special broth.

Chicken or vegetable. Mild coconut soup with tomato, mushroom, lemongrass, cilantro and galangal.

Rice noodles and mixed vegetables in red curry broth.

Rice noodles with thai hot and sour soup, shrimp, peanut and cilantro.

Beef noodle soup. Rice noodles with thinly sliced beef, bean sprouts and green onion in special beef broth.

Ground chicken with lime juice, fish sauce, cilantro and red onion served with lettuce.

Iceberg lettuce, onion, tomato, cucumber and carrot served with house dressing.

Grilled marinated beef with cucumber, red onion, tomato, cilantroin a spicy lime and fish sauce.

Shredded green papaya, tomato, carrot and crushed peanut mixed in hot and sour dressing served with lettuce.

Mild yellow curry with coconut milk, potatoes, carrots and onions. Served with steamed white rice.

Spicy red curry made with red thai chilies, coconut milk, bamboo, bell pepper and basil. Served with steamed white rice.

Roasted duck with red curry, bell peppers, pineapple and sweet basil. Served with steamed white rice.

Spicy green curry made with green thai chilies bearing a slightly sweet taste, coconut milk, basil, bell peppers bamboo and eggplant. Served with steamed white rice.

Panang curry with coconut milk, bell pepper and basil. Served with steamed white rice.

Red curry with coconut milk, bell peppers, sweet basil and pineapple. Served with steamed white rice.

Sauteed eggplant, onion, bell peppers and basil. Served with steamed white rice.

Sauteed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas and carrots with chili sauce. Served with steamed white rice.

Shrimp, squid, mussel, green beans, onions, bamboo, basil and chili sauce. Served with steamed white rice.

Deep-fried breaded chicken breast in a tasty orange sauce served with broccoli and carrots. Served with steamed white rice.

Shrimp with snow peas, broccoli, mushroom, carrots, bean sprouts and bell peppers. Served with steamed white rice.

Sauteed fresh spinach topped with our special peanut sauce. Served with steamed white rice.

Black pepper, steamed broccoli, carrots and snow peas with our special garlic sauce. Served with steamed white rice.

Sauteed broccoli, carrots, mushroom, snow peas, onions, bell peppers, cabbage and bean sprouts. Served with steamed white rice.

Sauteed broccoli and garlic with choice of meat. Served with steamed white rice.

Sauteed with fresh ginger, onion, mushrooms, bell peppers and snow peas. Served with steamed white rice.

Sauteed bell pepper, bamboo, onions, basil with choice of ground meat. Served with steamed white rice.

Tilapia with fresh ginger, mushroom, onions, bell pepper. Served with steamed white rice.

Deep-fried breaded chicken breast in general tso‘s sauce served with broccoli and carrots. Served with steamed white rice.

Sauteed onion, cucumber, tomato, pineapple, bell peppers and carrots in a tangy sweet and sour sauce. Served with steamed white rice.

Sauteed with garlic, mushroom, bell peppers, green beans, onions and basil. Served with steamed white rice.

Stir fried jasmine rice with egg, broccoli, onion, tomato and carrots.

Stir fried jasmine rice with egg, crab meat, sweet peas and carrot.

Stir fried jasmine rice with shrimp, pork, beef, chicken, egg, onion, tomato and broccoli.

Stir fried jasmine rice with egg, pineapple, onion, snow peas, cashew nut and raisins.

Stir fried jasmine rice with onion, sweet basil and bell peppers.

Stir fried jasmine brown rice with egg, carrots, onion, broccoli, tomato and your choice of meat or tofu.

Stir fried wide rice noodles, egg and broccoli in a special black soy sauce.

Stir fried thin rice noodles with egg, bean sprouts, green onion and garnish with shredded carrots and ground peanuts.

Stir fried egg noodles with cashew nuts, carrots, onion, egg, garlic and mushroom in homemade chili sauce.

Stir fried bean thread noodles with egg, cabbage, onion, carrots and tomato in special soy sauce.

Stir fried egg noodles, onion, cabbage, carrots, broccoli and bean sprouts.

Stir fried wide rice noodle with egg, basil, green beans, bell peppers, bamboo shoots, carrots and tomato in homemade chili sauce.