Peno Soul Food

Mixed greens such as escarole, radicchio, and endive topped with white onion, mozzarella, roasted red peppers, and black pitted kalamata olives. White balsamic house dressing.

Halibut, swordfish, calamari, shrimp, celery, onion, shredded lettuce, avocado, and lemon more.

Roasted beets warmed with onions, served with a goat cheese ball rolled in pistachio crumbs, accompanied by a bed of spinach, topped with a balsamic vinaigrette.

Lasagna style baked eggplant baked with mixed cheeses, raisins, and pine nuts, in a house-made tomato sauce.

Veal cutlet baked with breadcrumbs, tomato sauce, cheese, served with a spinach vitale pasta.

Halibut, swordfish, muscles, clams, oven-roasted tomatoes and spinach in a tomato saffron broth served with risotto rice, peas, and potatoes.

Risotto stuffed trout served with a bed of greens topped with pine nuts.

Bone-in chicken with the bone removed, topped with the gremolata seasoning which consists of lemon, mint, parsley, and caper mix, served on top of a fregola Sarda noodle and seared off in a sherry tomato broth.

Lobster, arugula pesto, pasta, and a touch of red.

Topped with red sauce and garnished with parmesan cheese.

Roasted cauliflower topped with a red sauce.

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy.

Wild mushroom, roasted tomato, crispy capers, extra virgin olive oil, brown butter, black-eyed peas.

Cauliflower pesto, roasted peppers, spinach, mixed olives, locally sourced goat cheese, fresh basil, and oven-roasted tomato.

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, topped with basil oil.

Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese, with toasted pistachio breadcrumbs.

Spicy chicken, escarole, wild mushroom, calabrese chili oil, fresh ricotta, oven-roasted tomato.

Spicy chicken, escarole, wild mushroom, calabrese chili oil, fresh ricotta, oven-roasted tomato.

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy.

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, topped with basil oil.

Cauliflower pesto, roasted peppers, spinach, mixed olives, locally sourced goat cheese, fresh basil, and oven-roasted tomato.

Wild mushroom, roasted tomato, crispy capers, extra virgin olive oil, brown butter, black-eyed peas.

Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese, with toasted pistachio breadcrumbs.

Orzo, garlic, greens, chicken stock, and a turkey/chicken meatball served with a crostini on top.

Spicy tomato broth, handmade Italian sausage, and braised octopus tentacles.

Thick cut bread toasted and served with varying toppings. Contact merchant for seasonal selection. Tonight, tomato, onion and green pepper oregano.

Contact merchant for seasonal selection.

Lasagna style baked eggplant with mixed cheeses, raisins, and pine nuts topped in a red sauce.

Mozzarella, pecorino, and parmesan.

Handmade potato dumplings with tomato basil sauce and handmade ricotta.

A delicious chocolate cake.

Italian sponge cake compiled of chocolate chips, whipped cream, and ladyfingers topped with espresso.

Mixed berries such as strawberries, blackberries, and blueberries topped with the Italian custard-like sauce "zabaione" with two lady-fingers.

Sprite, diet coke & coke.

Lemon, blood orange, pomegrante, & grapefruit.

Classic cheese or create your own pizza.

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy.

Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese, with toasted pistachio breadcrumbs.

Spicy chicken, escarole, wild mushroom, calabrese chili oil, fresh ricotta, oven-roasted tomato.

Cauliflower pesto, roasted peppers, spinach, mixed olives, locally sourced goat cheese, fresh basil, and oven-roasted tomato.

Wild mushroom, roasted tomato, crispy capers, extra virgin olive oil, brown butter, black-eyed peas.

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, topped with basil oil.

Spicy chicken thighs over white bean ragu with pork, sausage.

Spaghetti, red sauce, and toasted breadcrumbs with cheese.

Ground beef, carrots, onions, spaghetti noddle, in a red sauce.

Handmade ravioli filled with mushrooms served in a garlic broth with oven-roasted tomatoes and spinach.

Linguine noodle, wild mushrooms, spinach, roasted tomato, clams, mussels and assorted white fish such as halibut and swordfish, in a sherry tomato broth.

Wide pappardelle egg noodle, handmade sausage, prosciutto, roasted red peppers, fontinella cheese, and pistachios in a spicy tomato broth.

Handmade crepe style pasta stuffed with chicken and spinach topped with a vehement with a red sauce on the bottom.

A vegetarian pasta: rigatoni noodle, baked eggplant, smoked mozzarella, baked in a tomato sauce.

Jumbo shrimp, oven-roasted tomatoes, spinach, black olives, onions, basil, linguine noodle, in white wine, olive oil broth, topped with pesto.