The Piccadilly at Manhattan

A full pound and hot or our way.

dusted with parmesan.

with our crostini.

Piled high.

Choose your dipping sauce.

Steamed and chilled.

Topped with parmesan.

Crisp iceberg with volpi's salami, red onion, parmesan and our house seasoning and dressing.

breast tenders, hard boiled egg, tomatoes and and honey mustard dressing.

gourmet greens, seasonal fruit and nuts, all white meat chicken breast and poppy seed dressing.

We make 1000 island, ranch, honey mustard, poppy seed, blue cheese and house Italian.

8 oz cut on savory blackberry reduction and topped with maitre d' butter served with baked potato.

hand cut ribeye with Swiss and American cheese.

On sourdough with artichoke garlic spread and cheese.

In our BBQ sauce.

Whole breast with Swiss, American cheese and fresh peato mayo.

Hot with pepperjack cheese and our horsey and dill sauce.

4 cheeses on sourdough.

Lightly breaded and fried to perfection.

5 oz single.

served on rye bread with Swiss, grilled onions and thousand Island dressing.

Seasoned, grilled shrimp with cajun influenced remoulade.

house made with chipotle mayo, hold the cheese and it's vegan friendly.

simply traditional and delicious.

we've gone healthy with this one.

Flaky crust and creamy filling.

On sourdough with mashed potatoes and gravy.

With mashed potatoes and green beans.

with mashed potatoes and green beans.

pan seared with mac and cheese and gourmet greens.

Per scoop.

Flakey crust and creamy filling.

Romaine, parmesan, red onion, egg, and seasoned shrimp with Mayfair dressing.

Tenders, onions, egg, tomatoes, and honey mustard dressing.

Shrimp sautéed in spiced butter with toasted baguette. Nola style.

A full pound, hot or our way.

Shrimp sautéed in spiced butter with toasted baguette. Nola style.

Tuna steak smoked in-house, mixed with mayo and spices, chilled and served with flatbread crackers.

Romaine, parmesan, red onion, egg, and seasoned shrimp with Mayfair dressing.

Tenders, onions, egg, tomatoes, and honey mustard dressing.

We make Thousand Island, ranch, honey mustard, poppy seed, sesame ginger, blue cheese, Mayfair, and house Italian.

Flakey crust and creamy filling.

With mashed potatoes and green beans.

With mashed potatoes and green beans.